Ristorante Ciao - Naples, FL

Pan-fried calamari coated with parmesan, served with capers & a lemon, cream sauce

Asparagus wrapped in prosciutto & provolone, served with crumbled gorgonzola & pesto sauce

Thinly sliced raw filet mignon, with arugula, shaved parmesan, olive oil, lemon and caper

Air-dried beef, lemon, olive oil, shaved parmesan & black truffle

White anchovies fillets, marinated in olive oil with julienned tomatoes

Prosciutto Di Parma and cantaloupe

Grilled ciabatta bread topped with fresh tomatoes, garlic, basil & mozzarella

Romaine lettuce with Chef Gianfranco's Caesar dressing & parmesan cheese

Imported Italian Mozzarella di Bufala cheese, tomato wedges & fresh basil are drizzled with extra virgin olive oil & balsamic glace

Slices of roasted red beets, orange, fennel & red onion, with EVOO & lemon juice

Arugula tossed with extra virgin olive oil, lemon, pine nuts & shaved parmesan

Soup of the Day

Lobster Bisque with sherry

Lobster, asparagus, & mushrooms tossed with fettuccine & pink cream sauce

Lobster-stuffed ravioli with a pink sauce

Jumbo shrimp sautéed in garlic, parsley & fresh chopped tomato, served over capellini pasta

Veal-stuffed ravioli, served with Bolognese sauce

Risotto with shrimp, asparagus, onions and a spicy pink sauce

Satchel-shaped pasta filled with ricotta and minced black truffles served with an Alfredo sauce and shaved black truffles

Short ribs braised in red wine and served with pappardelle

Two petite Filet Mignon with Pinot Noir wine sauce

Veal tenderloin, lobster, and shrimp with sauteed shallots & a sherry sauce

Veal tenderloin scaloppini with mixed mushrooms and Marsala wine sauce

Breaded veal cutlet, topped with fresh chopped tomato and cheese and spaghetti, marinara sauce

Veal chop, pounded, breaded served with arugula, tomatoes and shaved parmesan

Braised veal shank, served with saffron risotto

Filet of lemon sole, dipped in egg batter, sautéed in lemon, butter and white wine

Dover sole, filleted tableside, served with a lemon butter sauce

Thinly sliced raw filet mignon with arugula, shaved parmesan cheese, and creamy mustard aioli

Prosciutto, salami, olives and cheese

Calamari coated with grated parmesan, pan-fried, served with lemon, capers & cream sauce

Prosciutto de parma with cantaloupe

Grilled ciabatta bread topped with fresh tomatoes, garlic, basil and mozzarella

Romaine lettuce, chef gianfranco s caesar dressing & grated romano cheese

Slices of roasted red beets, orange, fennel and red onion, drizzled with olive oil & lemon juice

Fresh imported italian mozzarella di bufala, tomatoes & basil, with evoo & balsamic glaze

Arugula tossed with evoo, lemon, pine nuts & shaved parmesan cheese

Grilled salmon served with sauteed spinach

Veal parmesan with spaghetti

Seafood cannelloni filled with shrimp, crab & lobster, served with a pink sauce

Ravioli stuffed with braised short ribs of beef & a mixed mushroom veal demi glaze

Grilled chicken breast, sauteed sweet peppers & onions on an italian roll

Homemade trofie pasta aglio e olio with sauteed asparagus, julienned tomatoes, onions, mushrooms, arugula, olives & pine nuts

Veal scaloppini sauteed with lemon & capers, served with capellini & tossed in a white wine sauce

Artisan greens, sliced pear and shaved parmesan cheese with creamy vinaigrette

Homemade manicotti filled with three cheeses served with basil, marinara sauce and mozzarella cheese

Penne pasta with Italian sausage, mushrooms, asparagus and marinara sauce

Chicken scaloppini with mushrooms and Marsala wine sauce

Sauteed Calf's Liver with caramelized onions and balsamic glaze

White fish, dipped in egg batter, sautéed in lemon, butter, white wine and a touch of cream, topped with almonds

With strawberries and whipped cream

Pastry shell filled with wild berries, whipped cream