Pan-fried calamari coated with parmesan, served with capers & a lemon, cream sauce
Asparagus wrapped in prosciutto & provolone, served with crumbled gorgonzola & pesto sauce
Thinly sliced raw filet mignon, with arugula, shaved parmesan, olive oil, lemon and caper
Air-dried beef, lemon, olive oil, shaved parmesan & black truffle
White anchovies fillets, marinated in olive oil with julienned tomatoes
Prosciutto Di Parma and cantaloupe
Grilled ciabatta bread topped with fresh tomatoes, garlic, basil & mozzarella
Romaine lettuce with Chef Gianfranco's Caesar dressing & parmesan cheese
Imported Italian Mozzarella di Bufala cheese, tomato wedges & fresh basil are drizzled with extra virgin olive oil & balsamic glace
Slices of roasted red beets, orange, fennel & red onion, with EVOO & lemon juice
Arugula tossed with extra virgin olive oil, lemon, pine nuts & shaved parmesan
Soup of the Day
Lobster Bisque with sherry
Lobster, asparagus, & mushrooms tossed with fettuccine & pink cream sauce
Lobster-stuffed ravioli with a pink sauce
Jumbo shrimp sautéed in garlic, parsley & fresh chopped tomato, served over capellini pasta
Veal-stuffed ravioli, served with Bolognese sauce
Risotto with shrimp, asparagus, onions and a spicy pink sauce
Satchel-shaped pasta filled with ricotta and minced black truffles served with an Alfredo sauce and shaved black truffles
Short ribs braised in red wine and served with pappardelle
Two petite Filet Mignon with Pinot Noir wine sauce
Veal tenderloin, lobster, and shrimp with sauteed shallots & a sherry sauce
Veal tenderloin scaloppini with mixed mushrooms and Marsala wine sauce
Breaded veal cutlet, topped with fresh chopped tomato and cheese and spaghetti, marinara sauce
Veal chop, pounded, breaded served with arugula, tomatoes and shaved parmesan
Braised veal shank, served with saffron risotto
Filet of lemon sole, dipped in egg batter, sautéed in lemon, butter and white wine
Dover sole, filleted tableside, served with a lemon butter sauce
Thinly sliced raw filet mignon with arugula, shaved parmesan cheese, and creamy mustard aioli
Prosciutto, salami, olives and cheese
Calamari coated with grated parmesan, pan-fried, served with lemon, capers & cream sauce
Prosciutto de parma with cantaloupe
Grilled ciabatta bread topped with fresh tomatoes, garlic, basil and mozzarella
Romaine lettuce, chef gianfranco s caesar dressing & grated romano cheese
Slices of roasted red beets, orange, fennel and red onion, drizzled with olive oil & lemon juice
Fresh imported italian mozzarella di bufala, tomatoes & basil, with evoo & balsamic glaze
Arugula tossed with evoo, lemon, pine nuts & shaved parmesan cheese
Grilled salmon served with sauteed spinach
Veal parmesan with spaghetti
Seafood cannelloni filled with shrimp, crab & lobster, served with a pink sauce
Ravioli stuffed with braised short ribs of beef & a mixed mushroom veal demi glaze
Grilled chicken breast, sauteed sweet peppers & onions on an italian roll
Homemade trofie pasta aglio e olio with sauteed asparagus, julienned tomatoes, onions, mushrooms, arugula, olives & pine nuts
Veal scaloppini sauteed with lemon & capers, served with capellini & tossed in a white wine sauce
Artisan greens, sliced pear and shaved parmesan cheese with creamy vinaigrette
Homemade manicotti filled with three cheeses served with basil, marinara sauce and mozzarella cheese
Penne pasta with Italian sausage, mushrooms, asparagus and marinara sauce
Chicken scaloppini with mushrooms and Marsala wine sauce
Sauteed Calf's Liver with caramelized onions and balsamic glaze
White fish, dipped in egg batter, sautéed in lemon, butter, white wine and a touch of cream, topped with almonds
With strawberries and whipped cream
Pastry shell filled with wild berries, whipped cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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