Roy's - Naples, FL

Pickled Shishito Pepper, Red Curry, Toasted Baguette

Roasted Peanuts, Mongolian Glaze

Avocado, Cucumber, Tobiko Caviar, Sesame, Truffle Oil

Wagyu Beef, Snow Crab, Tempura Asparagus, Avocado, Sesame Miso Scallion, Truffled Greens

Steamed Rice, Broccolini, Togarashi Butter

Parmesan Gnocchi, Asparagus, English Peas, Shitake Beurre Blanc

Asian Vegetable Farro, Lump Crab Beurre Blanc

Crispy Kim Chee Brussels Sprouts & Fingerlings, Macadamia Nut Gremolata

Sautéed Garlic Spinach, House Cut Pommes Frites, Veal Glace

Spicy Soy Mustard

Cucumber, Crispy Shallot, Sizzling Vinaigrette

Feta, Butter Leaf Lettuce, Avocado and Caper Lime Vinaigrette

Shaved Carrot, Grape Tomato, Japanese Yuzu Honey Emulsion

Furikake Croutons, Hearts of Palm, Parmesan Cheese. Creamy Togarashi Garlic Dressing

Puff Pastry, Creamy Cilantro Sauce

Spicy Togarashi Miso Butter Sauce

Go Chu Jang Sauce, Carrot, Scallion, Fried Egg

Mushrooms, Sesame, Bok Choy, Bibb Lettuce, Citrus Nam Pla

Smoked and Glazed in Roy's Original Mongolian Sauce

Firecracker Dipping Sauce

Thai Peanut Chicken Satay, Vegetable Spring Roll, Szechuan Ribs. Spicy Tuna Roll - Kim Chee & Lobster Potstickers

Lobster Cream Sauce

Alaskan Black Cod, Baby Bok Choy, Furikake Rice

Japanese Citrus Ponzu Sauce

Spicy Soy Mustard Butter Sauce

Potato Purée, Pork Belly, Fennel, Apple, Honey Coriander Glaze

Cilantro Citrus Sauce, Black Rice, Quinoa, Cucumber

Togarashi Noodle, Sambal, Tomato, Garlic, Thai Basil, Asparagus

Potatoes, English Peas, Honshimeji Mushrooms, Pearl Onions Thai Coconut Lobster Cream

Creamy Jasmine Rice, Baby Bok Choy, Red Curry

Shiso Béarnaise, Poblano Mash, Asparagus

Peppercorn Shoyu Brandy Sauce, Truffled Bacon Mac & Cheese

Natural Braising Sauce, Honey Mustard, Yukon Mash, Broccolini

Hibachi Grilled Salmon- Misoyaki "Butterfish". Roasted Macadamia Nut Crusted Mahi Mahi

Lobster, Black Mussels, Shrimp, Noodles, Go Chu Jang Broth

Shiso Béarnaise, Poblano Mash, Asparagus

Scallion, Cilantro, Sesame, Egg

Thai Basil Bread Crumbs

Asparagus, Carrot, Shiitake Mushrooms, Broccolini

Pork Lup Cheong, Chili, Lime

Napa Cabbage, Cucumber, Sesame, Chili

Maui Pineapple drenched in SKYY Vodka, Stoli Vani Malibu Coconut Rum

1940's classic that uses our own recipe floated with Cruzan Black Strap Rum

Finlandia Grapefruit, SOHO Lychee, Patron Citronge

Our island version of this timeless classic

Fresh Seasonal Fruits

Puff Pastry, Creamy Cilantro Sauce

Green Apple Slaw, Red Dragon Sauce

Firecracker Dipping Sauce

Spicy Togarashi Miso Butter Sauce

Shrimp Tempura, Coconut, Cream Cheese. Mango, Avocado, Habanero Aioli Nitsume

Noodles, Crispy Shallot, Smoked Shiitake Vinaigrette

Caramelized Onion, Truffle Mushrooms, Sunny Side Up Egg, Togarashi Aioli