Sea Salt - Naples, FL

Steamed & served with cocktail sauce. (For 3)

Crushed avocado, ají amarillo, sesame soy.

Avocado, tomato, cilantro, spiced popcorn.

Passion fruit, sumac, yuzu, blood orange, pistachio.

Tomato marmalade, braised swiss chard, taleggio sauce.

Crab, spinach, pork, horseradish, mascarpone.

Shrimp toast, salmon pearls, sherry essence.

Smoked potato, grilled frisée, tonnato sauce, saba.

Calabrian chile aioli, mushrooms, pine nuts, arugula.

Wrapped romaine, parmesan, tomato caviar.

Pomegranate, hazelnuts, cipollini, goat cheese, celery, spiced maple vinaigrette.

Mixed berries, parmesan panna cotta, pumpkin seed quinoa crunch, fennel pollen honey.

Tomato, cucumber, onion, feta, white balsamic.

Wagyu beef bolognese and parmesan.

Sea urchin cacio e pepe, lobster, smoked cheddar.

Braised veal and creamy black truffle sauce.

Argentinian red prawns, broccolini & kale, smoked tomato butter.

Burrata, tomato sauce, pine nuts, basil oil.

Fregola sarda, olives, golden raisins, hazelnuts, roasted tomato.

Miso marcona almond butter, baby bok choy, beech mushrooms, blueberry lime vinaigrette.

Fried egg, jumbo asparagus and lemon caper sauce.

Smashed fingerlings, asparagus, lemon beurre blanc.

Oyster mushrooms, red miso, citrus, burrata potato.

Truffled mushroom fricassee, creamy polenta, baby spinach.

Coffee BBQ, baby carrots, pistachio, goat cheese grits.

Grilled asparagus, truffled polenta, wild mushroom reduction.

Southern fried apples, grilled scallions.

Broccoli rapini, fingerling potato, black currant sauce.

Burrata potato, taleggio cream, citrus gremolata.

Goat cheese.

Orange glaze, hazelnuts, parmesan.

Lemon caper sauce.

garlic confit.

Lettuce, tomato, pickled celery, classic tartar.

fontina, tarragon, chives.

Red wine BBQ, miso-jalapeño slaw.

kimchi aioli, green papaya-cilantro slaw.

Pimento cheese, garlic aioli, tempura pickles.