The Bevy - Naples, FL

Chorizo, garlic, white wine, butter, herbs, crostinis.

Selection of cured meat, artisanal cheese, kalamata olives, infused Dijon and crostinis.

Yellowfin tuna, hoisin glaze, wonton, avocado.

House favorites. Chorizo potato hash, pea shoots, lemon oil, garlic lime aioli.

Seared sea scallops, pickled blueberries, carrot puree, brown butter.

Yellow cornmeal oysters, deviled eggs, candied bacon.

Gluten-free. Twice cooked, kimchi roasted vegetables, crushed peanuts.

Fire grilled baby romaine. Caesar dressing, Parmesan, crostinis.

House favorites. Fried green tomato, arugula, burrata cheese, fire roasted heirloom tomato, smoked paprika aioli.

Gluten-free. Creamy galic vinaigrette, red quinoa, peppadew, cucumber, lkalamata, feta, baby greens.

Gluten-free. Iceberg, charred corn, chooped tomato, bacon, pine nuts, affine blue cheese dressing.

Black rice, broccolini.

Pan seared shrimp, heirloom tomato, broccolini, garlic cream sauce.

Scallops, shrimp, snapper and mussels, in a tomato, saffron broth.

Gluten-free. 6 Ounces lemon oil, asparagus.

Gluten-free. 10 Ounces roasted tomato butter, brussel sprouts, risotto.

Local grass - fed beef, lettuce, heirloom tomato, red onion with fries.

Gluten-free. 8 Ounces harris farms, red wine demi - glace, rosemary roasted potatoes.

Gluten-free, vegan. Romesco sauce, heirloom tomatoes, asparagus.

Herb marinated, smoked Gouda lobster mac and cheese, broccolini.

Gluten-free. Ratatouille, roasted heirloom tomato, asparagus, red wine demi - glace.

Wild mushroom.

French fries.

Gluten-free, vegan. Rosemary.

Gluten-free, vegan. Citrus oil.

Gluten-free, vegan. Soy mandarin.

Vanilla creme brulee, topped with triple sec berry compot.