Under the Shady Palm Pub is closed permanently.
chicken breast lightly marinated in a teriyaki, ginger and scallion sauce. grilled and finished with a bit of pineapple. served over rice with fresh veggies.
choice ground beef mixed with finely chopped carrots, celery, onions and herbs, baked and drizzled with our brown gravy. served with mashed potatoes and fresh veggies.
crisp mixed lettuce tossed with tomatoes, shredded carrots, onion, shredded cheese and homemade croutons.
fried golden brown and served with key lime remolaud.
blackened chicken breast tossed with penne pasta in our home made garlic alfredo sauce and topped with diced tomatoes and scallions.
a crispy taco shell filled with shredded lettuce, warm taco meat, shredded cheese, sour cream and fresh pico de gallo.
served on a fresh, roll with lettuce, tomato, onion and tartar sauce.
an old florida favorite! our own recipe with lump crab meat seared and finished with our special key lime remoulade.
large fresh gulf pinks steamed, chilled and served with our own cocktail sauce and lemon.
middleneck clams, steamed with broth, white wine, garlic and butter and served with garlic bread.
steamed mussels in a red or white sauce served with garlic bread.
an old florida favorite! our own recipe with lump crab meat seared and finished with our special key lime remoulade.
fried golden brown and served with key lime remolaud.
crisp hearts of romaine lettuce tossed with homemade croutons, shredded parmesan and our own caesar dressing.
mixed baby greens, garnished with caramelized red onion, pickled ginger, pineapple, tomatoes, bamboo shoots, peanuts and wasabi peas. served with our asian ginger dressing.
a crispy taco shell filled with shredded lettuce, warm taco meat, shredded cheese, sour cream and fresh pico de gallo.
crisp mixed lettuce, topped with sliced ham, turkey, american cheese, swiss cheese, hard boiled egg, tomatoes, onions and black olives. your choice of dressing.
crisp mixed lettuce tossed with tomatoes, shredded carrots, onion, shredded cheese and homemade croutons.
tender breast of chicken gently sautéed and served over linguine, finished with lemon, capers and white wine sauce.
choice ground beef mixed with finely chopped carrots, celery, onions and herbs, baked and drizzled with our brown gravy. served with mashed potatoes and fresh veggies.
chicken breast lightly marinated in a teriyaki, ginger and scallion sauce. grilled and finished with a bit of pineapple. served over rice with fresh veggies.
blackened chicken breast tossed with penne pasta in our home made garlic alfredo sauce and topped with diced tomatoes and scallions.
mild italian sausage, chicken breast chunks and mushrooms sautéed and tossed with a light tomato cream, parmesan cheese and red pepper flakes served over penne pasta.
a rolled-up pizza filled with ham, pepperoni, provolone and mozzarella cheese.
red sauce & cheese.
white sauce, mozzarella, parmesan and romano cheeses.
red sauce, cheese, tomatoes & fresh basil.
red sauce, cheese, spinach, mushrooms, onions, tomatoes and black olives.
shaved turkey breast with cole slaw and melted cheddar cheese on grilled rye bread.
hot roasted top sirloin, shaved and piled high, served open faced and topped with grilled onions, swiss cheese and homemade rich brown gravy.
served on a fresh, roll with lettuce, tomato, onion and tartar sauce.
italian sausage served on a fresh roll with a side of homemade marinara sauce.
fresh chicken breast grilled and topped with melted provolone cheese. served on a fresh roll with lettuce, tomato & onion.
Hours of Service:
Friday: 11:00am - 2:00pm
Monday: 11:00am - 2:00pm
Sunday: 12:00pm - 2:00pm
Tuesday: 11:00am - 2:00pm
Saturday: 11:00am - 2:00pm
Thursday: 11:00am - 2:00pm
Wednesday: 11:00am - 2:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
