A mixture of fresh green and red peppers, seasoned crumbs, and bacon layered on a Middle-Neck clam and baked.
Sautéed in garlic, Dijon mustard and white wine.
Certified black Angus aged and char grilled to perfection.
A beautiful feast from the sea; including shrimp, clams, scallops, calamari and fish
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Hours of Service:
Friday: 11:00AM - 06:30PM
Monday: Closed
Sunday: 11:00AM - 06:30PM
Tuesday: 11:00AM - 06:30PM
Saturday: 11:00AM - 06:30PM
Thursday: 11:00AM - 06:30PM
Wednesday: 11:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
