Yabba Island Grill - Naples, FL

A mixture of blue crab and king crab with roasted corn, potatoes and a touch of spinach in fresh cow milk and corn soup, accented with cream.

5 gulf shrimp sauteed in red stripe beer with a fiery butter sauce accented with Jamaican jerk spice. Served with a side of freshly toasted garlic bread.

8 large gulf shrimp with homemade cocktail sauce and lemon.

Ribbons of fresh tuna, jumbo lump crab, callaloo, crushed wasabi peas, diced fresh mango and avocado in a citrus flavored sesame-soy.

Individually hand breaded in tender shredded coconut and served with a fresh coconut-pineapple sweet and sour sauce.

3 crunchy handmade egg rolls filled with chinese cabbage, carrots and more! served with fresh guava sweet and sour.

Tangerine, cilantro, serano chile, flax seeds and lime served with chips.

Homemade blue crab cake served with citrus mustard.

5 cracker breaded east coast oysters over a fresh kimchee slaw

Our mixed green salad is composed of romaine, red oak, and a variety of fresh heirloom lettuces along with julienne carrots, radishes, olives, cucumbers and tomatoes. Served with your choice of dressing.

A twist on a Caesar salad of fresh chopped romaine lettuce, in a garlic olive oil dressing flavored with anchovies, mustard and worcestshire with fresh organic kale, radicchio leaves, homemade croutons, hemp seed and Parmesan cheese.

Wedges of iceberg, blue cheese crumbles, crispy bacon and fresh tomato in blue cheese dressing.

with roasted tomatoes, redskin potatoes, mango, green beans and a lemongrass dressing

Tropical nut, cornflake, and plantain crust, jasmine rice pineapple togarashi butter sauce.

Shrimp, littleneck clams, and mussels with garlic, white wine, fresh tomatoes, sun-dried tomatoes, hearts of artichoke and sweet basil tossed with angel hair pasta and Parmesan cheese.

Served with Island vegetables and your choice of side.

Served with Island vegetables and your choice of side.

tenderloin of beef medallions topped with a mixture of popcorn shrimp and lobster, sweet and spicy sauce and "lo cal" bearnaise. Served with mashed potatoes and vegetables.

with brown sugar, jalapenos and pecans, roasted butternut squash and spinach salad.

10 gulf shrimp individually hand breaded in tender shredded coconut and served with a fresh coconut-pineapple sweet and sour sauce.

Thin spaghettini pasta with fresh garlic, white wine and heirloom tomatoes, fresh squash, broccoli and sweet basil.

14oz center cut pork chop served with roasted vegetables, smashed potatoes and Knob Creek bourbon demi.

miso, kaffir lime and coconut roasted sea bass, fresh veggie stir fry and jasmine rice

24oz pork shank served with white cheddar polenta, grand marnier glazed baby carrots and BBQ port wine reduction

Corn-fed Midwestern beef and grilled in 1600 of tender love. Served with Island vegetables and choice of 1 side.

Giant 10 oz. cut of the midwest's finest corn fed beef served with island vegetables and your choice of 1 side.

Slightly firmer than a filet with less marbling than a ribeye and extra special. Served with Island vegetables and choice of 1 side.

USDA upper choice, well-marbled for peak flavor with deep beefy richness, served with island vegetables and your choice of 1 side.

10 oz. breast of organic chicken served with island vegetables and your choice of side.

14oz grilled pork chop.