Amore Ristorante - Naples, FL

Buffalo mozzarella, fresh tomatoes, roasted peppers, fresh basil.

Fried calamari served with spicy Pomodoro sauce.

Snails in sundried tomato pesto sauce.

Thinly sliced raw filet Mignon with capers, red onions, and shaved parmigiana cheese with lemon dressing.

Octopus with mixed seafood, Olive oil and lemon.

Fresh clams baked with fine herbs and bread crumbs and a lemon sauce.

Romaine, arugula, radicchio, black olives, tomatoes, cucumber and Gorgonzola cheese with chef’s dressing

Mixed baby greens, goat cheese, walnuts and pears with raspberry vinaigrette.

Arugula with strawberries, tomatoes and Parmesan cheese topped with balsamic vinaigrette.

Classic Caesar salad.

Pasta and bean soup.

Penne pasta in a creamy tomato sauce and a touch of vodka.

Linguine with fresh clams, garlic and olive oil.

Zucchini pasta with eggplant, Portobello and asparagus Pomodoro.

Spaghetti with fresh Basil, pine nuts, garlic and Olive oil finished with a touch of cream and parmigiano cheese.

Fettuccine pasta, shrimp and broccoli sautéed in a light cream sauce sauce.

Flat linguine sautéed with black truffles, sliced filet mignon, in a light cream sauce.

Wide pasta with lobster and scallops sautéed in a light cognac cream sauce.

Whole wheat fusilli pasta with veal sausage, Portobello mushrooms, Bell peppers, onions, fresh diced tomatoes in a aglio olio sauce.

Breast of chicken dipped in egg, sautéed with a white wine and lemon sauce.

Boneless chicken thighs, pancetta, onions, fresh tomatoes, oyster mushrooms and Italian herbs in a white wine sauce.

Chicken breast sautéed with artichokes, sun-dried tomatoes, Portobello, white wine and a touch of tomato sauce.

Veal scaloppine sautéed with Gorgonzola cheese and a white wine sauce.

Veal scaloppine sautéed with shitake, Portobello and champignon mushrooms with a splash of marsala wine.

Veal scaloppine sautéed with asparagus, lobster meat and champagne sauce.

Center cut grilled veal chop with porcini sauce.

Wild salmon sautéed with Dijon mustard, capers with a white wine lemon sauce.