Aldos Ristorante Italiano & Bar - Naples, FL

Toasted crostini topped with fresh tomatoes, basil and garlic.

Fried risotto balls stuffed with cheese, served over marinara sauce.

Sauteed sausage, green peppers and onion in white wine garlic.

Artichoke hearts simmered in white wine, extra virgin olive oil, garlic, fresh herbs, topped with shaved parmigiano-reggiano and served with crostini.

Calamari and cherry peppers lightly seasoned and fried, served with our house-made marinara.

Chef's selection of imported meats and cheeses served with crostini.

House-made fried mozzarella cheese with house-made marinara.

Saute of mussels and clams in spicy house-made marinara.

Heirloom tomatoes, creamy buffalo mozzarella, red onion, basil and aged balsamic glaze.

Imported meats and cheeses over house salad with house-made balsamic vinaigrette.

Fresh tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil and aged balsamic reduction.

Layered fresh tomatoes, fresh mozzarella, prosciutto di parma and basil drizzled with extra virgin olive oil and aged balsamic reduction.

Fresh arugula, cherry tomatoes, shaved red onions tossed with extra virgin olive oil, fresh lemon, and shaved pargiano-reggiano.

Cucumber, tomato, kalamata olives, artichokes, peppercini, red onion and feta cheese, served with greek dressing.

Romaine lettuce tossed with house-made croutons and Caesar dressing.

Layers of thinly sliced eggplant with mozzarella cheese and house-made marinara.

Sauteed roasted red peppers, artichoke hearts, mushrooms and mozzarella in a pink cream sauce.

Sauteed with mushrooms in a marsala wine sauce.

Sauteed with mushrooms in a marsala wine sauce.

Simmered in white wine, garlic, capers and lemon butter.

Breaded chicken cutlet topped with mozzarella cheese and house-made marinara.

Breaded veal cutlet topped with mozzarella cheese and house-made marinara.

Fish of the Day sauteed with roma tomatoes, Gaeta olives, and capers and basil served over linguini.

Mushrooms, Marsala sauce, garlic smashed potatoes and broccolini.

Marinated in italian spices served with house-made fries and sauteed broccolini.

Herb ricotta-stuffed ravioli topped with house-made marinara.

Penne pasta with mozzarella and ricotta cheese topped with house-made marinara.

Layers of pasta sheets, mozzarella and ricotta cheese topped with house-made marinara.

Layers of pasta sheets, mozzarella and ricotta cheese topped with house-made marinara and bolognese.

Penne sauteed with fresh tomatoes, basil, garlic, white wine and mozzarella cheese.

Pasta with sauteed clams in a light house-made marinara or white wine and garlic sauce.

Saute of calamari, mussels, clams and shrimp in a light house-made marinara served over linguine.

Florida pink gulf shrimp, sauteed with lemon, white wine and garlic served over linguine.