Pelican Larrys Raw Bar and Grill - Naples, FL

We think it should be spelled like it sounds! All-white conch meat mixed with herbs and spices. A local favorite, lightly fried and served with delicious pineapple-coconut salsa.

House-fried pub chips covered with our slow roasted pulled pork and topped with beer cheese, melted Monterey Jack and cheddar cheese and drizzled with our signature barbeque sauce.

We've made a lot of chickens unhappy by serving these spicy bites.

Bavarian soft pretzel sticks with beer cheese for dipping.

Ten honey-sweetened, batter-wrapped bite-size hot dogs.

Fresh prince edward isle mussels, sauteed with butter, rum, tomatoes, fresh jalapenos, mango and cilantro.

You love 'em, so we have 'em! Served with our homemade marinara and sprinkled with Parmesan cheese.

Seasoned and flash-fried. Served with our homemade marinara and sprinkled with Parmesan cheese.

Taco meat, beer cheese, cilantro, tomatoes, fresh jalapenos and a scoop of sour cream. Served with our house-fried pub chips.

Topped with baked breadcrumbs and melted Monterey Jack and cheddar cheese.

Key West is surely jealous! Spicy, red and deliciously wonderful.

Con Carne that is! Topped with shredded Monterey Jack and cheddar cheese and sour cream.

Satisfy your Southern savory tooth! We start with barbeque and ranch, then add slow-roasted pulled pork, shredded mozzarella, Monterey Jack and cheddar cheese and red onions.

Steamed in our secret broth and served with old bay and cocktail sauce.

Freshly shucked clams or oysters topped with garlic and herb breadcrumbs, butter and bacon. Baked until golden and served with fresh lemon.

Larry's signature item! If you've never had it, you gotta try it! Topped with melted Monterey Jack and cheddar cheese, green onions and served with garlic bread. Our secret is we add bacon to our beans for flavor.

Hand-breaded chicken tenderloin fingers served with honey mustard along with house-fried pub chips.

Four seasoned fried potato skins loaded with cheddar, bacon and green onions. Served with sour cream.

Popular for a reason! 1 or 2 giant, hand-rolled burritos filled with seasoned, slow-simmered chicken topped with melted monterey jack and cheddar, homemade black beans and sour cream.

Toasted waffles topped with honey-jerk tossed hand-breaded chicken fingers and cinnamon sour cream.

It must be authentic with an 'e' on the end! Seasonal white flaky fish beer-battered and flash-fried. Served with tartar sauce, house-fried pub chips and cole slaw.

Two flour tortillas filled with freshly grilled grouper, lettuce, diced tomato, shredded Monterey Jack and cheddar cheese and topped with our delicious pineapple-coconut salsa. Served with black beans and rice.

Larry's sourced the finest certified Angus Beef in the industry.

Dredged in blackening seasoning, topped bacon and blue cheese crumbles.

For the purists! A plump and juicy 7-ounce grilled chicken breast seasoned with our mesquite blend. Try it blackened or jerked.

Just like a campfire! Topped with mesquite-grilled Canadian bacon, Swiss cheese, crispy onion ring, and our secret signature barbeque sauce.

You knew we'd have this one! Served dripping with hot sauce and homemade blue cheese dressing.

Mixed greens topped with bacon, ham, blue cheese crumbles, tomatoes, eggs, cucumbers and shredded cheese.

Chopped lettuce topped with tomatoes, onion, shredded cheese and croutons.

Fresh romaine, croutons, Parmesan and homemade dressing. Served with our tasty garlic bread.

Grilled jerk-seasoned chicken breast atop crisp lettuce with tomatoes, cucumber, mango, cheddar, toasted coconut and spiced rum-mustard dressing.

Who you callin' turkey flour tortilla filled with thinly-sliced turkey, bacon, lettuce, tomato, provolone and ranch dressing.

Crispy chicken tossed with hot wing sauce served in a flour tortilla with lettuce, tomato and homemade blue cheese dressing.

If you love grouper and like Reubens, this is perfect for you! Fresh gulf grouper grilled topped with coleslaw instead of sauerkraut and Thousand Island dressing and melted Swiss.

A Florida must! Fried, grilled, blackened, or jerked. Served with lemon and tartar sauce.

Remember that song eagles fans will love this! Choose from thinly shaved top roast beef or chicken, topped with sauteed onions, mushrooms and peppers and provolone.

Thinly-shaved roast beef drenched with au jus and topped with Swiss cheese and smothered with brown sugar caramelized onions on a toasted hoagie.

Thinly-sliced corned beef, sauerkraut, Thousand Island dressing and melted Swiss grilled on marbled rye.

Slow roasted pulled pork, simmered in our secret signature Barbeque sauce, topped with provolone, coleslaw and a crispy onion ring.

A 7-ounce ribeye served on our garlic bread topped with sauteed mushrooms, onions and horseradish mayo.

Flash-fried shrimp tossed with boom-boom sauce piled on a toasted hoagie topped with lettuce, tomato, onion and pickle.

No fries.

Straight from the boneless chicken farm! Hand-breaded chicken fingers tossed in your favorite sauce.