Colada.
Hand rolled traditional Spanish style tamale topped with chopped onions.
Ham croquetas that are breaded and fried until golden brown. Served as an order of 4.
Cuban style garbanzo bean soup with chorizo, seasoned in Spanish tomato sauce.
Thinly sliced plantains are cut long then fried until golden and crunchy. Served with homemade garlic sauce for dipping.
Thin sliced, fried green plantains (tostones) served with your choice of beef or pork and topped with rumba cheese sauce.
Thinly sliced plantain chips served with your choice of beef or pork topped with our special rumba cheese sauce.
Our mouth watering churrasco steak is sliced over mixed greens with tomato, cucumber, onions, carrots, chimichurri and Swiss cheese.
Fresh mixed greens with tomato, cucumber, onions, carrots and Swiss cheese.
Fresh greens topped uniquely with sliced chorizo and pork with tomato, cucumber, carrots, red peppers, onions and peas.
Slow marinated chicken breast is sliced over fresh greens, tomato, carrots, cucumber, onions and Swiss cheese.
Delicious churrasco style chicken is grilled and sliced over mixed greens with tomato, cucumber, onions, carrots, chimichurri and Swiss cheese.
Sliced avocado topped with onions. Vegetarian.
Cuban sandwich with ham and a layer of roasted pork, Swiss cheese, mustard, mayo and pickles.
Slow roasted pork sandwich with grilled onions.
Also known as media noche. Has a layer of roasted pork, ham, Swiss cheese, mustard and pickles on sweet bread.
Marinated chicken breast topped with tomato, onions and potato sticks.
Also known as pan con bistec is a palomilla steak topped with grilled onions, tomato and potato sticks.
This house favorite and traditional Cuban dish is succulent slow roasted pulled pork gently marinated in mojo. Served with your choice of 2 sides.
Tender pork chunks that have been marinated and slow cooked then flash-fried. Topped with our mojo sauce and grilled onions. Served with your choice of 2 sides.
Boneless chicken breast, butterflied thin and marinated in our mojo sauce. Seared and topped with grilled onions. Served with your choice of 2 sides.
Succulent half chicken is roasted then flash fried to seal in the flavors. Lastly is quickly grilled and basted in mojo and garlic sauce. Served with your choice of 2 sides.
Chicken breast, butterflied thin, seared on the grill and topped with our homemade Chimichurri Sauce.
Spanish for old clothes, is a traditional Cuban dish consisting of stewed flank steak in a light tomato sauce. Served with your choice of 2 sides.
Perfectly seasoned churrasco steak is grilled to bring out mouth watering flavors then topped with our homemade chimichurri sauce. Served with your choice of 2 sides.
Marinated in the fusion of ingredients like garlic, sour orange, lime, oregano also known as mojo sauce, seared on the grill and topped with grilled onions. Served with your choice of 2 sides.
Slow cooked, perfectly seasoned ground beef blended with Spanish tomato sauce, onions and peppers. Served with your choice of 2 sides.
Fillet of flounder is hand breaded to order then pan fried. Paired with our fresh cilantro garlic sauce. Served with your choice of 2 sides.
One of our most famous dishes created just for you. Blends seasoned yellow rice as a bed for shrimp, scallops, clams, mussels, crawfish, chicken and chorizo. Lightly mixed with red peppers and peas. Served with one side.
Plump shrimp sauteed in perfect blend of garlic sauce. This is a house favorite. Served with your choice of 2 sides.
Moist and delicious roasted pulled pork over fantastic beans & rice wit sweet plantains.
Succulent chicken breast over delicious beans & rice with sweet plantains.
Succulent picadillo (ground beef) over delicious beans & rice with sweet plantains.
Shredded beef over delicious beans & rice with sweet plantains.
Mixed greens over delicious beans & rice with sweet plantains.
Perfectly cooked eggs over delicious beans & rice with sweet plantains.
Ripe plantains sliced and fried until dark. This sweet favorite is a nice addition to any meal. Vegetarian.
This potato like side is boiled until soft then covered in mojo sauce topped with grilled onions. Vegetarian.
Gold and crunchy plantains that have been sliced, cooked, then smashed and fried until golden brown. Served with mojo. Vegetarian.
Crunchy fried version of boiled yuca. Served with mojo. Vegetarian.
Lettuce, tomato, cucumber, carrots and onions. Vegetarian.
Beans and rice cooked together letting all the spices fuse to create this excellent combination. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Sweet homemade Cuban dessert is hand rolled then fried and topped with special anise sauce.
Translated as 3 milks, this unique moist cake is soaked in sweet creams, topped with icing.
Classic style cheesecake topped with guava sauce.
This classic recipe ensures that this will be the best flan you have ever had. Served with grated coconut.
Chocolate cake layered with rich chocolate icing.
2 scoops of vanilla ice cream topped with chocolate sauce.
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Hours of Service:
Friday: 11:00am - 2:30pm
Monday: 11:00am - 2:30pm
Sunday: closed
Tuesday: 11:00am - 2:30pm
Saturday: closed
Thursday: 11:00am - 2:30pm
Wednesday: 11:00am - 2:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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