Southern style, crispy breading with a side of homemade Cajun remoulade.
Lightly fried, served with Cajun remoulade dipping sauce.
Served over marinara with a balsamic drizzle.
Huge pretzel, served with a mustard and cheese sauce.
4 halves topped with apple smoked bacon, paprika oil and black lava salt.
Lightly fried and served with a mango jalapeno puree.
Lightly fried and tossed in Buffalo sauce, served with ranch.
Award winning. Brined, house smoked, baked then fried. Comes with choice of flavor.
Award winning. Breaded or battered crispy chicken. Comes with choice of flavor.
Fresh tomato basil mix drizzled with balsamic glaze.
Traditional New Orleans style topped with white rice.
Iceberg lettuce topped with grape tomatoes, apple smoked bacon, red onion, blue cheese dressing and crumbles.
Iceberg lettuce, egg, tomato, ham, blue cheese, turkey, red onion and blue cheese dressing.
A blend of iceberg and spinach tossed in a lemon basil vinaigrette, pork belly, grape tomatoes and blue cheese crumbles.
Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.
Sliced tomato, mozzarella, fresh basil and balsamic glaze.
Golden fried shrimp, lettuce, tomato and pickles with a remoulade sauce on thick sliced French bread. Substitute fried gator for an additional charge.
Carolina style pulled pork with a touch of BBQ sauce, topped with red onion and pickles on a challah bun. Add cheese for an additional charge.
Crispy fried chicken tossed with Buffalo sauce, lettuce, house-made pico de gallo and ranch dressing. Substitute fried shrimp for an additional charge.
Roasted chicken, ham, bacon, cheddar, mozzarella, tomato and lettuce layered on Texas toast with a touch of mayo.
Caesar salad tossed with chicken, Parmesan and croutons. Substitute sauteed shrimp for an additional charge.
Shaved prime rib seared with roasted peppers, sauteed onions and provolone cheese.
Applewood smoked bacon, lettuce, tomatoes and mayo. Add sliced avocado for an additional charge.
Fried or blackened with tartar sauce, lettuce, onion, tomatoes and pickles.
Thinly sliced prime rib on toasted French bread, served with au jus and a wild turkey horseradish sauce.
6 oz. of slow smoked brisket topped with BBQ sauce, lettuce, pickles and red onion, served on French bread.
Cheddar cheese, fried green tomato, onion ring and garlic aioli on a toasted bun.
Sauteed onions and mushrooms, with melted Swiss cheese and ranch aioli on a toasted bun.
Comes with your choice of cheese, lettuce, onion, tomato and pickles on a toasted bun.
House-made chicken patty topped with lettuce, tomato, sliced avocado, Swiss cheese and ranch aioli on a toasted bun.
Vegetarian patty, lettuce, tomato, onion and pickle. Add cheese for an additional charge.
Cheddar cheese, pork belly, sauteed onion and pickled jalapenos and BBQ sauce.
3 tossed in a BBQ sauce, topped with red onion and pickle.
3 house smoked pork belly over spinach tossed in a honey hot sauce served on Kings Hawaiian rolls. Award winning.
2 blackened fish tacos tossed in cilantro lime dressing and pico de gallo, and topped with lettuce.
2 crispy fried chicken tacos tossed in house-made Polynesian sauce, lettuce, chopped dill pickles and shredded cheese.
2 crispy house smoked pork belly tossed in honey hot, over slaw and finished with pickled jalapenos.
Chicken tossed in sweet and tangy BBQ, over mixed cheddar and mozzarella, with thinly sliced red onions, topped with a ranch dressing drizzle and scallions.
Shredded mozzarella, topped with sliced tomatoes, a balsamic reduction, grated Parmesan and fresh chopped basil.
Yuengling beer battered cod served with crispy fries, coleslaw and a side of tartar.
Served with fries, coleslaw and a mango jalapeno puree.
Classic Alfredo sauce and chicken over fettuccine. Served with toast points. Substitute shrimp for an additional charge.
Crispy fried chicken, sugar-touched Belgian waffles and a honey hot maple syrup.
8 oz of sliced, smoked brisket and BBQ with mashed potstoes and coleslaw.
Fried potatoes.
Fried battered onion.
Cabbage salad.
Basic vegetable salad.
Green salad with Caesar dressing and cheese.
Topped with vanilla ice cream and caramel sauce.
A delicious piece of creamy peanut butter pie topped with a chocolate drizzle and a dollop of whipped cream.
Individual apple pie topped with vanilla ice cream and a caramel drizzle.
Bowl of vanilla ice cream and caramel sauce.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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