Stonewood Grill

7935 Airport Pulling Rd N, Naples, FL 34109

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Calamari

tender strips of calamari steak, pepper chips, jalapeño mustard.

House Smoked Salmon

glazed with whole grain mustard and dill, toast points, chive aioli

Crab Cakes

tender lump crab, served with fresh corn maque choux.

Tavern Wings

house breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing

Buffalo Shrimp

lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.


vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread. served with house-made balsamic dressing.

Seared Ahi Tuna

sushi grade ahi, rolled in spices and sesame seeds, seared rare.

Bleu Cheese Chips

house-made chips, fresh herbs, bleu cheese crumbles, balsamic reduction.

Clam Chowder

Heritage Onion Soup

Stonewood Salad

Bleu Cheese Wedge Salad

Oak Grilled Cheeseburger

ground usda certified angus beef , lettuce, tomato, onion, pickle, american, colby, swiss or bleu cheese, toasted kaiser

Crunchy Grouper Sandwich

fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted kaiser. french fries, house-made tartar

Prime Rib French Dip

thinly sliced slow-roasted prime rib, swiss cheese, french bread, side of horseradish sauce, au jus for dipping

Herb Scented Buttermilk Whipped Potatoes

French Fries

Baked Potato

Sweet Potato Fries


Rice Pilaf

Chef's Vegetable

Creamed Spinach

House Salad

Caesar Salad

Key Lime Pie

Créme Brûlée

Florida Orange Cake

Chocolate Indulgence

Chocolate Bread Pudding

Vanilla Bean Ice Cream

Lemon Chardonnay Chicken Florentine

tender chicken breasts, citrus caper chardonnay sauce, baby spinach, topped with fresh shredded mozzarella cheese.

Shrimp Palermo

tender sautéed shrimp, roasted red pepper sundried tomato basil pesto, hint of garlic, tossed with linguine, finished with parmesan cheese.

Cedar Plank Roasted Salmon

apricot mustard glaze. sautéed green beans, rice pilaf.

Grilled Rosemary & Garlic Lamb Chops

rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, cabernet demi-glace, fresh asparagus.

Crab Crusted Mahi

fresh mahi, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. chef 's vegetables, rice pilaf.

Shrimp and Scallops

oak grilled, herb butter, house seasoning. steamed broccoli, rice pilaf

Herb-Encrusted Grouper

balsamic vinaigrette dredged, herbed bread crumbs, oven baked, balsamic reduction drizzle. sautéed green beans, rice pilaf

Chopped Sirloin

usda certified angus beef ®, mushroom gravy, crispy fried onions. steamed broccoli, herb scented buttermilk whipped potatoes.

Blackened Chicken Pasta

bowtie pasta, fresh spinach, sundried tomatoes, asparagus, tossed in a rich chardonnay cream. grilled garlic bread.

Chicken Pot Pie

tender white chicken, fresh mushrooms, carrots, onions, peas in a suprême sauce, baked puff pastry.

Tuscan Chicken

balsamic marinated chicken, goat cheese, sundried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. rice pilaf.

Atlantic Salmon

Mahi Mahi

Black Grouper


Buffalo Shrimp

Oak Grilled Shrimp

Crab Cake Oscar

Steamed Asparagus

Bleu Cheese Crumbles


Oak Grilled Shrimp & Scallops

Sautéed Button Mushrooms

Mediterranean Topping

Lemon Beurre Blanc

Ribeye Steak 14 Oz.

a tender, well-marbled cut of aged beef.

New York Strip Steak 12 Oz.

aged for tenderness and flavor, oak grilled.

Sirloin Steak 8 Oz.

oak grilled thick, center cut

Filet Mignon 6 Oz.

closely trimmed, tender center cut.

Porterhouse Pork Chop 16 Oz.

thick cut, rosemary infused sweet tea-brined

Prime Rib

slow roasted, limited availability.

Steak Salad

oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.

Large Stonewood Salad

fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette.

Mediterranean Salad

fresh field greens, button mushrooms, crisp green beans, grape tomatoes, kalamata olives, red onions, toasted pine nuts, feta cheese, house vinaigrette.

Large Caesar Salad

crisp romaine, aged parmesan, croutons, creamy caesar.

Van Gogh Vodka

All Draft Beer

House Margaritas & Wells

Buffalo Shrimp

lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce


grilled garlic bread topped with stonewood's signature tomato bruschetta and aged parmesan cheese.

Bleu Cheese Chips

fresh-cut potato chips lightly baked with bleu cheese crumbles then drizzled with a balsamic reduction and bleu cheese aioli, sprinkled with rosemary and thyme.

Smoked Salmon

fresh atlantic salmon topped with a chilled mustard dill glaze, toast points, chive aioli.

Tavern Wings

house breaded wings, fresh celery and carrot sticks, bleu cheese dressing.

Short Rib Sliders

three toasted mini buns stuffed with short ribs, pickled red onions and bleu cheese dressing. served with our seasoned house-made chips.

Prime Rib French Dip

thin-sliced slow roasted prime rib, swiss cheese, side of horseradish sauce, au jus for dipping, served with french fries.

Baked Brie

warm brie topped with roasted red peppers, basil chiffonade, drizzled with infused oil, served with toast points and grapes.


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Disclaimer: Prices and availability are subject to change

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