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Stonewood Grill

7935 Airport Pulling Rd N, Naples, FL 34109

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Calamari

tender strips of calamari steak, pepper chips, jalapeño mustard.

$11.70
House Smoked Salmon

glazed with whole grain mustard and dill, toast points, chive aioli

$11.20
Crab Cakes

tender lump crab, served with fresh corn maque choux.

$13.50
Tavern Wings

house breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing

$10.00
Buffalo Shrimp

lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.

$11.80
Bruschetta

vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread. served with house-made balsamic dressing.

$9.50
Seared Ahi Tuna

sushi grade ahi, rolled in spices and sesame seeds, seared rare.

$15.70
Bleu Cheese Chips

house-made chips, fresh herbs, bleu cheese crumbles, balsamic reduction.

$8.20
Clam Chowder

$5.30
Heritage Onion Soup

$5.30
Stonewood Salad

$6.50
Bleu Cheese Wedge Salad

$6.50
Oak Grilled Cheeseburger

ground usda certified angus beef , lettuce, tomato, onion, pickle, american, colby, swiss or bleu cheese, toasted kaiser

$12.90
Crunchy Grouper Sandwich

fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted kaiser. french fries, house-made tartar

$13.90
Prime Rib French Dip

thinly sliced slow-roasted prime rib, swiss cheese, french bread, side of horseradish sauce, au jus for dipping

$15.00
Herb Scented Buttermilk Whipped Potatoes

$4.50
French Fries

$4.50
Baked Potato

$4.50
Sweet Potato Fries

$4.50
Broccoli

$4.50
Rice Pilaf

$4.50
Chef's Vegetable

$4.50
Creamed Spinach

$4.50
House Salad

$4.50
Caesar Salad

$4.50
Key Lime Pie

$6.50
Créme Brûlée

$7.50
Florida Orange Cake

$7.50
Chocolate Indulgence

$8.50
Chocolate Bread Pudding

$8.20
Vanilla Bean Ice Cream

$4.50
Lemon Chardonnay Chicken Florentine

tender chicken breasts, citrus caper chardonnay sauce, baby spinach, topped with fresh shredded mozzarella cheese.

$17.50
Shrimp Palermo

tender sautéed shrimp, roasted red pepper sundried tomato basil pesto, hint of garlic, tossed with linguine, finished with parmesan cheese.

$19.70
Cedar Plank Roasted Salmon

apricot mustard glaze. sautéed green beans, rice pilaf.

$19.50
Grilled Rosemary & Garlic Lamb Chops

rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, cabernet demi-glace, fresh asparagus.

$26.30
Crab Crusted Mahi

fresh mahi, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. chef 's vegetables, rice pilaf.

$26.50
Shrimp and Scallops

oak grilled, herb butter, house seasoning. steamed broccoli, rice pilaf

$24.70
Herb-Encrusted Grouper

balsamic vinaigrette dredged, herbed bread crumbs, oven baked, balsamic reduction drizzle. sautéed green beans, rice pilaf

$28.50
Chopped Sirloin

usda certified angus beef ®, mushroom gravy, crispy fried onions. steamed broccoli, herb scented buttermilk whipped potatoes.

$17.50
Blackened Chicken Pasta

bowtie pasta, fresh spinach, sundried tomatoes, asparagus, tossed in a rich chardonnay cream. grilled garlic bread.

$16.80
Chicken Pot Pie

tender white chicken, fresh mushrooms, carrots, onions, peas in a suprême sauce, baked puff pastry.

$14.20
Tuscan Chicken

balsamic marinated chicken, goat cheese, sundried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. rice pilaf.

$17.50
Atlantic Salmon

$18.50
Mahi Mahi

$24.50
Black Grouper

$26.50
Trout

$19.50
Buffalo Shrimp

$5.50
Oak Grilled Shrimp

$5.50
Crab Cake Oscar

$7.00
Steamed Asparagus

$5.00
Bleu Cheese Crumbles

$2.50
Béarnaise

$2.00
Oak Grilled Shrimp & Scallops

$8.50
Sautéed Button Mushrooms

$5.00
Mediterranean Topping

$5.50
Lemon Beurre Blanc

$3.00
Ribeye Steak 14 Oz.

a tender, well-marbled cut of aged beef.

$33.50
New York Strip Steak 12 Oz.

aged for tenderness and flavor, oak grilled.

$34.50
Sirloin Steak 8 Oz.

oak grilled thick, center cut

$18.50
Filet Mignon 6 Oz.

closely trimmed, tender center cut.

$29.50
Porterhouse Pork Chop 16 Oz.

thick cut, rosemary infused sweet tea-brined

$22.50
Prime Rib

slow roasted, limited availability.

$24.50
Steak Salad

oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.

$16.80
Large Stonewood Salad

fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette.

$9.30
Mediterranean Salad

fresh field greens, button mushrooms, crisp green beans, grape tomatoes, kalamata olives, red onions, toasted pine nuts, feta cheese, house vinaigrette.

$11.30
Large Caesar Salad

crisp romaine, aged parmesan, croutons, creamy caesar.

$8.70
Van Gogh Vodka

$5.00
All Draft Beer

$1.00
House Margaritas & Wells

-
Buffalo Shrimp

lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce

$9.00
Bruschetta

grilled garlic bread topped with stonewood's signature tomato bruschetta and aged parmesan cheese.

$7.50
Bleu Cheese Chips

fresh-cut potato chips lightly baked with bleu cheese crumbles then drizzled with a balsamic reduction and bleu cheese aioli, sprinkled with rosemary and thyme.

$6.00
Smoked Salmon

fresh atlantic salmon topped with a chilled mustard dill glaze, toast points, chive aioli.

$9.00
Tavern Wings

house breaded wings, fresh celery and carrot sticks, bleu cheese dressing.

$8.00
Short Rib Sliders

three toasted mini buns stuffed with short ribs, pickled red onions and bleu cheese dressing. served with our seasoned house-made chips.

$9.00
Prime Rib French Dip

thin-sliced slow roasted prime rib, swiss cheese, side of horseradish sauce, au jus for dipping, served with french fries.

$12.00
Baked Brie

warm brie topped with roasted red peppers, basil chiffonade, drizzled with infused oil, served with toast points and grapes.

$10.00

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