Capri Fish House - Sacramento, FL

Cold lobster, shrimp and scallops marinated with vinaigrette dressing, orgarlic dijon mustard, olive oil, tomatoes, bell peppers, and onions over a bed of lettuce.

Chilled spinach, mushrooms, strawberries and grilled shrimp served hot bacon dressing.

Grilled marinated chicken, tomato, olives, hard boiled egg, chopped bacon, crumbled bleu cheese served with bleu cheese dressing.

Made with our in house dressing served with garlic bread.

Served with feta cheese, black olives, peppers, onions, cucumbers, vinegar peppers, and tomatoes.

Lobster, shrimp, scallops, mussels, clams in a creamy sauce, served on pasta. Served with salad and fresh bread.

Fresh gulf shrimp sauteed with garlic, white wine, finished with whole butter, served over pasta. Served with salad and fresh bread.

Fresh seasonal vegetables with lemon butter or marinara sauce served over pasta.Served with salad and fresh bread.

Pasta preapared with fresh cream and grated parmesan. Served with salad and fresh bread.

Plain, buffalo, bbq or teriyaki.

Served with spicy marinara.

Served with a sweet and sour sauce.

All burgers are certified with black agnus beef served with kaiser roll with letucce tomato onion pickles

Veg pattie.

8 oz burger blackend with bleu cheese and bacon

1 lb charcoal broiled burgerwith barbeque sauce

Sauteed filet strips with garlic, tomato and basil over pasta.

Mussels, shrimp, grouper, scallops, and clams over pasta with marinara or garlic wine lemon sauce.

Pan Sauteed scallops or shrimp with garlic, fresh tomatoes and white wine finished with whole butter sauce.

Pasta prepared with fresh cream and grated parmesan.

Fried,Grilled or Cajun Served on a kaiser roll with tomato and letucce

Group reuben.

With letucce and tomato.

Buffalo grilled parmesan or fried chicken with letucce tomato and onion.

Roast Turkey, bacon, letucce, tomato, onion, and cheese.

The best dogs in town.

With letucce and tomato.

Served on a french Roll

Open faced on garlic bread with swiss or mozarella

Cajun flavored rice with chicken, shrimp, lobster, scallops, mussels, clams, and cajun sausage. Our entrees are cooked to order. Served with salad and fresh baked bread.

Seabass wrappd in bacon. Served with orange buerre blanc sauce.

Florida lobster, shrimp, grouper, and scallops marinated with fresh herbs and olive oil.

Cold lobster, shrimp and scallops marinated with vinaigrette dressing or garlic dijon mustard, oilve oil, tomatoes, bell peppers, and onions over a bed of lettuce.

Chilled spinach, mushrooms, strawberries, and grilled shrimp served with hot bacon dressing.

Grilled marinated chicken, tomato, oilves, hard boiled egg, chopped bacon, and crumbled bleu cheese served with bleu cheese dressing.

Served with garlic bread.

Served with feta cheese, black olives, peppers, onions, cucumbers, vinegar peppers, and tomatoes.

Classic spinach filling and pernod cream sauce.

Caribbean style conch fritters with our spicy dipping sauce.

Served with fresh marinara sauce or lemon butter sauce.

Served with fresh marinara sauce or lemon butter sauce.

Served with fresh marinara.

Five large gulf shrimp served chilled.

Five large gulf shrimp rolled in coconut, deep fried and served with sweet and sour sauce.

Sauteed scallops garlic, ginger root, chile peppers and soy, oyster, sherry, and worcestershire sauces.

Fresh alligator breaded and fried.

Honey, balsamic vinegar, garlic, and olive oil.

Plain, buffalo, bbq or teriyaki.