Osteria Capri - Naples, FL

Fried calamari with spicy tomato sauce.

Chefs gremolata.

Freshly sliced cured filet mignon over a bed of arugula, topped with shaved parmigiano, olive oil, and capers.

Tomatoes, buffalo mozzarella, basil, olive oil, and roasted red peppers.

Clams and mussels in spicy fresh tomato sauce.

Marinara sauce, melted buffalo mozzarella, and parmigiano cheese.

Veal scaloppini, white wine, lemon, capers sauce, and mixed veggies.

Heaping bowl of mixed seafood, fish of the day, clams, mussels, calamari, shrimp, scallop in lemon, cream, and saffron sauce.

Deep-fried sliced eggplant, layered with fresh mozzarella, ricotta, parmigiano, and tomato then baked.

Homemade pasta ribbons with traditional bolognese meat sauce.

Fresh clams with white wine, garlic, olive oil, and lemon sauce.

Homemade tagliatelle pasta, romano cheese, and cracked pepper.

Rigatoni pasta, roasted eggplant, tomato sauce, ricotta cheese, and basil.

Shrimp sauteed in garlic, white wine, olive oil, and fresh chopped tomatoes.

Spaghetti, organic egg, Italian bacon, cream, parmigiano, and black pepper.

Four cheese creamy sauces over gnocchi pasta.

Penne pasta, homemade pesto sauce, and organic chicken.

Classic Caesar salad with house-made dressing and croutons.

Baby greens, tomatoes, olives, red peppers, and gorgonzola.

Arugula salad with shaved parmigiano.