Fried pickle chips served with cajin ranch sauce for dipping.
Seasoned and flash-fried. Served with scratch marinara and a sprinkle of Parmesan cheese.
We've made a lot of chickens unhappy by serving these spicy bites!
We've made a lot of chickens unhappy by serving these spicy bites!
Four seasoned fried potato skins loaded with cheddar, bacon and green onions. Served with sour cream.
Six crispy conch fritters served with a side of pineapple coconut salsa.
Mango Pineapple salsa, hint of jalapenos.
You love 'em, so we have 'em! Served with our homemade marinara and sprinkled with Parmesan cheese.
Smoked Mahi and Wahoo in our secret recipe dip, served with crackers for dipping. One taste and you'll be hooked!
Crispy flatbread, olive oil, oregano, fresh mozzarella cheese, sliced tomato, basil & balsamic drizzle.
10-inch flour tortilla, seasoned sauteéd shrimp, scratchmade pineapple-mango salsa, melted Monterrey jack cheese, served with a side of pineapple-coconut dipping sauce.
Crispy flatbread, chunks of fried chicken breast, bleu cheese dressing, buffalo sauce drizzle.
10-inch flour tortilla, slow-cooked, jerk-seasoned chicken, mushrooms, peppers, jalapeño, onion and melted Monterrey jack cheese. Served with a side of salsa and sour cream.
50 wings tossed in your favorite 2 sauces.
Four halves of our spring rolls, lightly fried and stuffed with lobster, crab & cream cheese. Served with teriyaki glaze.
Mixed greens, diced tomato, cucumber, onion, shredded Jack cheese and croutons.
Crisp romaine, Parmesan cheese, croutons, and house Caesar dressing, served with our homemade garlic bread.
1/4 head of iceburg lettuce, crumbled bacon, tomato, house bleu cheese. You'll need a knife for this one!
Grilled jerk-seasoned chicken breast atop our house Floribbean mixed greens, spiced rum dressing.
Our recipe straight from the Keys! Spicy, red and delicious.
All Larry's Hand-Helds come with a side of our delicious French fries! Our half-pound burgers are 100% Black Angus beef.
Half-pound, all-beef patty, bacon, egg, and American cheese. Breakfast for lunch or whenever you wake up. Served with a side of fries.
Grilled chicken breast, sliced tomato, fresh basil and melted Mozzarella cheese, balsamic reduction drizzle.
Half-pound beef patty, swiss cheese, sautéed mushrooms & onions, remoulade, grilled on rye, served with fries.
Our jumbo blue crab is lightly battered and fried, served on a fresh brioche bun topped with house slaw and garlic aioli. Served with a side of fries.
Hand-breaded, crispy chicken tossed with hot wing sauce, served in a flour tortilla with lettuce, tomato and homemade bleu cheese dressing. Served with fries.
Flour tortilla, bacon, lettuce, tomato, and ranch dressing served with fries.
Grilled chicken, fresh, chopped romaine, a sprinkle of parmesan cheese & caesar dressing rolled in a flour tortilla. Served with fries.
Juicy slices of tenderloin filet piled high between two slices of Larry's signature garlic bread, topped with sautéed mushrooms & onions, Ian's secret steak sauce, lettuce & tomato. Served with a side of fries.
Sliced ribeye, sautéed onions, mushrooms and peppers and provolone cheese. Served with fries.
Chicken tenders, provolone cheese, lettuce, tomato & mayo or honey mustard dressing on hoagie roll. Served with fries.
Blackened grouper, island slaw & spiced remoulade. Served with fries.
Slow-cooked jerk chicken with housemade red sauce over linguini pasta and served with a side of garlic bread.
Fresh jumbo shrimp sauteed in a scampi butter over linguini pasta and served with garlic bread.
One pound of steamed Opilio crab legs, served with drawn butter and a side of roasted potatoes and corn on the cob.
Fresh lobster meat sauteed in scampi butter, mixed with melted cheesy noodles and topped with toasted bread crumbs.
Two soft shell tacos filled with straight from the Gulf blackened grouper, lettuce, tomato, Jack cheese & mango-pineapple sauce. Served with a side of beans and rice.
It must be authentic with an 'e' on the end! White, flaky fish beer-battered & fried. Served with tartar sauce & fries.
Fried chicken tenderloins served with honey mustard dipping sauce and a side of fries.
Find paradise in just one bite - juicy, grilled chicken breast marinated in our secret recipe Paradise sauce, topped with house mango salsa, and served on a fresh brioche bun with a side of fries.
Get 'em loaded
Get 'em loaded
Two breaded and fried chicken tenders served with a side of French fries.
Two slices of white bread, melted American cheese. Served with French fries.
Three breaded and fried shrimp, served with a side of French fries.
A kid-classic dish, noodles and cheese, served with a side of French fries.
Linguini noodles with homemade marinara sauce.
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Hours of Service:
Friday: 10:00AM - 09:45PM
Monday: 10:00AM - 09:45PM
Sunday: 10:00AM - 09:45PM
Tuesday: 10:00AM - 09:45PM
Saturday: 10:00AM - 09:45PM
Thursday: 10:00AM - 09:45PM
Wednesday: 10:00AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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