The Dock At Crayton Cove - Naples, FL

fried, Kaiser roll, leaf lettuce, tomato, red onion, dill pickle, choice of southern style cole slaw and French Fries or Cuban black beans and rice

grilled, wheat Kaiser roll, mango aioli, leaf lettuce, tomato, red onion, dill pickle and sweet potato fries

hot, rye bread, southern style cole slaw, Russian dressing, dill pickle and red bliss potato salad

grilled, Kaiser roll, leaf lettuce, tomato, red onion, southern style cole slaw, dill pickle, French Fries and choice of American, Swiss or Cheddar cheese

toasted sourdough, smoked bacon, leaf lettuce, tomato, dill pickle and sweet potato fries. We use a blend of blue crab and imitation crab for style and flavor

hot, Cuban bread, roasted pork, smoked ham, Swiss cheese, dill pickle, house mustard sauce, Cuban black beans and rice

fried, flour tortillas, shredded cabbage, Baja sauce, pico de gallo, Cuban black beans and rice

grilled, wheat Kaiser roll, sesame aioli, leaf lettuce, tomato, red onion, dill pickle and sweet potato fries

grilled, onion Kaiser roll, Swiss cheese, caramelized onion, leaf lettuce, tomato, dill pickle and red bliss potato salad

grilled, blackened or fried, Cuban bread, lettuce, tomato, red onion, Creole remoulade, dill pickle, choice of southern style cole slaw and French fries or Cuban black beans and rice

with smoked shrimp and sour cream

roasted pork, smoked ham, Swiss cheese, pickles on Cuban bread

served with cherry pepper sauce and olive dressing

with crispy tostones, pineapple salsa, scallions and Bermuda Triangle sauce

seasoned crab wrapped in phyllo with cognac dressing

Island spiced fritters, served with banana ketchup

with double smoked bacon, spinach and Pernod

Jack cheese, green chiles, sour cream, pico de gallo, chili glazed rock shrimp

The Dock’s unique version of a shrimp cocktail

with white wine, tomato, garlic, red chile and herbs

seasonal tropical fruit, palm sugar sauce and fresh mint

with tomato sauce and Crescenza “Italian Melting Cheese” topped with Tri Color Salad of arugula, Belgian endive, Raddiccio and lemon vinaigrette

6 oysters, 12 Prince Edward Island mussels, 1/2 pound Alaskan snow crab, 6 Gulf shrimp and 6 middleneck clams with mignonette, mustard and bloody mary cocktail sauce

romaine lettuce, tossed with our house-made Caesar dressing,topped with garlic croutons and reggiano cheese

mixed greens, tomato, boiled egg, Swiss and cheddar cheeses, red onion, classic “Louie” dressing

mixed greens, grilled chicken, smoked bacon, boiled egg, tomato, gorgonzola, avocado and scallion vinaigrette

Mesclun greens garnished with hearts of palm, tomato, orange segments and citrus vinaigrette

served with red bliss potato salad, frisee lettuce, tomatoes, boiled egg, Kalamata olives,shaved red onion, French green beans and olive dressing

gorgonzola, toasted macadamia nuts, warm smoked bacon and caramelized onion-mango vinaigrette

with sweet plantains, crispy boniato cake,chimichurri beurre blanc and pineapple salsa

served with coconut Thai chili sauce and vegetable stir fried jasmine rice, garnished with crispy won ton strings

with half a Maine Lobster, middleneck clams, mussels,shrimp,corn, red bliss potatoes and drawn butter

with julienne carrots, shiitake mushrooms, baby bok choy, sticky rice and coconutcurry sauce

middleneck clams sautéed with olive oil, garlic, tomato, white wine, lemon and herbs over linguini

with Island three potato samosas, stir fried vegetables and blood orange glaze

saffron rice baked with fin fish, shrimp, scallops, clams, mussels, andouille sausage, peas and tomato

over Jamaican jerk risotto tossed with blue crab, charred pineapple, scallion and thyme finished with Scotch bonnet pepper broth

with mashed red bliss potatoes, asparagus, blue crab cake and citrus butter sauce

with tomato, onion, mashed plantains ‘Mofongo” and tropical fruit beurre blanc

grilled zucchini, squash, portobello mushroom, tomato, potato and asparagus with grilled polenta and a warm tomato-basil vinaigrette

with guava BBQ sauce, served with sweet potato fries and cole slaw

served with mashed red bliss potatoes, seasonal vegetables and The Dock’s steak sauce

Columbian style marinated and roasted chicken with radish salad, chimichurri and garlic Yucca fries

Puerto Rican light rum, pineapple juice, banana puree, orange bitters topped with Myer's rum

Parrot Bay key lime rum, pineapple, coconut puree and fresh lime juice

Pearl Cucumber vodka, fresh cucumber, sour mix, splash of sprite

A frozen mixture of Kahlua, vodka and Bailey's Irish cream

A Dock original. Some light and dark Puerto Rican rums, Galliano, triple sec, a dash of banana liqueur, and some good ol’ Florida orange juice. Not recommended for the faint of heart

Gosling's Black Seal rum and Ginger beer

Puerto Rican Select Rum, orange juice and pineapple juice

Kahlua, Bailey's Irish Cream, banana puree, Creme of Coconut and pineapple juice

Light rum, coconut, orange juice, pineapple juice, sour mix, splash of grenadine, topped with Bacardi Select

Champagne, St. Germain and an orange slice

Tito’s handmade vodka, fresh squeezed lemonade, splash of sprite, garnished with a cherry