Broussard Bayou Grill Navarre - Navarre, FL

Served with remoulade sauce.

Served with pita chips

Jumbo lump crabmeat, butter, onions and celery and Italian breadcrumbs.

Spring mix with glazed walnuts, strawberries, feta cheese and chicken grilled, fried or blackened.

Garlic butter, breadcrumbs, topped with Parmesan cheese.

Perfectly seasoned spinach mixture topped with Parmesan cheese.

Garlic butter, cheddar cheese, bacon and a jalapeno slice.

Hand-battered fresh chicken breast with spicy Cajun mayo.

Grilled, fried or blackened.

American, cheddar, pepper jack or provolone. Add bacon for an additional charge.

Grilled, fried or blackened, fully dressed.

Fried crawfish tail poboy topped with crawfish etouffee and fully dressed.

Dozen seasoned jumbo shrimp. Fried, grilled or blackened.

Seasoned fried fish filets. Fried, grilled or blackened.

Crawfish etouffee over rice, topped with fish fillets or shrimp, served with Cajun fries and hushpuppies.

Fried, grilled or blackened.

2 deep fried stuffed crabs stuffed with shrimp, crab and Italian bread crumb stuffing.

3 deep fried shrimp stuffed with our crab stuffing.

Traditional, slow-cooked red beans, andouille sausage and tasso ham, simmered in the trinity.

Traditional, slow-cooked red beans, andouille sausage and tasso ham, simmered in the trinity.

Chicken breast and andouille sausage simmered in a light roux stock.

Chicken breast and andouille sausage simmered in a light roux stock.

Crawfish tails, the trinity onions, bell peppers, celery and tomatoes. Served with rice.

Crawfish tails, the trinity onions, bell peppers, celery and tomatoes. Served with rice.

Shrimp, crabmeat and okra simmered in a rich seafood stock and dark roux.

Shrimp, crabmeat and okra simmered in a rich seafood stock and dark roux.

All your Bayou favorites on 1 plate! Red beans and rice, crawfish ettouffee, chicken and andouiolle gumbo.

Grilled shrimp, bacon, mushrooms, chives over cheese grits.

Shrimp in a classic Worcestershire, butter herb sauce with carmelized pineapple over creamy and cheese grits.

Cold dish made from seasoned potatoes.

Fried sweet potatoes.

Cabbage salad.

Breaded or battered crispy chicken.

Grilled or fried patty on a bun.

Topped with pecan praline sauce.

Served with pecan praline sauce.