Broussard's of Navarre Beach - Navarre, FL

Served with remoulade sauce.

Crawfish tails smothered in a rich creamy cheese sauce mixed with penne pasta. Your choice of size.

Dressed with shredded lettuce, mayo, and tomatoes. Your choice of style and side.

Chicken breast and andouille sausage simmered in a light roux stock. Your choice of size.

Seasoned jumbo shrimp. Served with Cajun fries, coleslaw, and hush puppies.

Served with remoulade sauce.

Served with tortilla chips.

Served with fried bow tie pasta dippers.

Your choice of quantity and style.

Your choice of side.

Your choice of cheese and side.

Your choice of side.

Your choice of side.

Your choice of side.

Your choice of side.

Served with shrimp, bacon, lettuce, fried green tomato, mayo, and your choice of side.

Dressed with shredded lettuce, mayo, and tomatoes. Your choice of style and side.

Dressed with shredded lettuce, mayo, and tomatoes. Your choice of style and side.

Fried crawfish tails topped with crawfish etouffee. Dressed with shredded lettuce, mayo, and tomatoes. Your choice of style and side.

Grilled shrimp, fried green tomatoes, and remoulade sauce. Dressed with shredded lettuce, mayo, and tomatoes. Your choice of style and side.

Tender, debris-style roast beef, smothered in gravy. Dressed with shredded lettuce, mayo, and tomatoes. Your choice of style and side.

Seasoned jumbo shrimp. Served with Cajun fries, coleslaw, and hush puppies.

Seasoned fried fish filets. Served with Cajun fries, coleslaw, and hush puppies.

Fried chicken tenders. Served with Cajun fries, coleslaw, and hush puppies.

Crawfish etouffee over rice topped with fish filets. Served with Cajun fries and hush puppies.

Served with mashed potatoes, veggies, and your choice of white or brown gravy.

Served with mashed potatoes, veggies, and your choice of white or brown gravy.

Shrimp, crawfish, and crabmeat simmered in rich seafood stock and dark roux. Your choice of size.

Chicken breast and andouille sausage simmered in a light roux stock. Your choice of size.

Traditional slow-cooked red beans, andouille sausage, and tasso ham simmered in trinity. Your choice of size.

Crawfish tails smothered in onions, bell peppers, celery, and tomatoes. Served over rice. Your choice of size.

Crawfish tails smothered in a rich creamy cheese sauce mixed with penne pasta. Your choice of size.

Peel and eat style. Your choice of size.

Served with steamed veggies.

Grilled shrimp, bacon, mushrooms, and chives over cheese grits.

Shrimp in a classic Worcestershire butter herb sauce with carmelized pineapple over creamy, cheese grits.

Served with fries and cookies.

Served with fries and cookies.

Served with fries and cookies.

Topped with pecan praline sauce.

Served with chocolate sauce.

Served with pecan praline sauce.

Your choice of style.