Serve with 8 pieces.
8 pieces.
Each.
Each.
Each.
Each.
8 pieces.
4 pieces.
Serve with 8 Pieces.
Serve with 8 pieces.
Serve with 6 pieces. On the stick.
Serve with 10 pieces.
8 pieces. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Special mixed vegetable.
Spicy.
Spicy.
Spicy.
Serve with 5 pieces.
Serve for 2 Persons. Quter chicken with broccoli roast pork fried rice and 2 egg roll.
Serve for 3 Persons. Quart sweet and sour chicken. Quart roast pork fried rice. Quart chicken with broccoli and 3 egg roll.
Serve for 4 Persons. Quart chicken with broccoli. Quart roast pork fried rice. Quart general tsos chicken. hot and spicy. Quart sweet and sour chicken. 1 Order cheese wonton 8 and 4 egg roll.
Served without soft Noodle.
Combo.
Combo.
Combo
Combo.
Combo.
Combo.
Combo.
Combo.
Combo.
Combo. Spicy.
Combo. Spicy.
Combo.
Combo.
Combo.
Combo. Spicy.
Combo.
Combo.
Combo. Spicy.
Combo. Spicy.
Combo. Spicy.
Combo. Spicy.
Combo.
Combo.
Combo. Spicy.
Combo. Spicy.
Combo. Spicy.
Combo. Spicy.
Combo.
Combo. Spicy.
Combo. Spicy.
Combo. On the stick.
Combo.
Combo.
Combo.
Combo.
Combo.
Serve with chicken, beef and shrimp. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with 6 pancakes.
Served with 6 pancakes.
Spicy.
Spicy.
Spicy.
Serve with a delicious combination of shrimp, beef, chicken and roast pork sautéed with fresh vegetable. in brown sauce.
Serve with shanghai style shrimp, beef, chicken and vegetable.
Serve with Imitation crab meat, pork, chicken, beef, shrimp, scallop sauteed broccoli with vegetables in tasty brown sauce.
Serve with chunks chicken lightly fried with hot bean sauce. This plate was revised by a private chef of General Tso's who was famous in Szechuan army.
Serve with tender fillet of marinated beef delicately sautéed and seasoned with imported peels.
Serve with sliced prawn, broccoli, straw mushrooms and carrots in delicately flavored egg white sauce.
Serve with lobster, krab meat, jumbo shrimp, fresh scallop deliciously sautéed with assorted Chinese vegetable. in special white wine sauce.
Serve with chunks of flank steak marinated with garlic, wine, brown sauce and hot peppers surrounded by broccoli flowers and showered with sesame sauce.
Serve with dark chicken meat specially prepared and blended with a mouth watering brown sauce covered with sesame seeds and garnished with broccoli.
Serve with sliced fresh chicken, roast pork, shrimp and imported straw mushrooms, bamboo shoots, water chestnuts and Chinese vegetable, baby corn , served with crispy wonton.
Serve with tender filet of chicken delicately sautéed with seasoned imported orange peels. Spicy.
Serve with shrimp, chicken, mixed vegetables and snow peas served with house special sauce.
Serve with beef and shrimp with vegetables. Spicy.
(1 Bag).
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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