Vinnie R's Italian Restaurant - Navarre, FL

w/lobster & shrimp then baked

w/butter

w/ marinara

w/ marinara

w/marinara

in a light herb butter sauce

sautéed in minced garlic butter

soft-hand rolled

(ricotta & mozzarella) w/ one regular topping

(mozzarella) w/ one regular topping

buffalo style, hot/mild, ranch/bleu cheese

lettuce, salami, pepperoni, provolone, tomato, greek olives, whole queen olives, roasted red peppers, cherry peppers & pepperocini

lettuce, tomato, onion, cucumbers, greek olives, pepperocini, oregano & feta

lettuce, tomato, green pepper, onion, mushrooms, green & black olives

large garden salad plus ham & mozzarella cheese

ham, pepperoni, & salami with lettuce, tomato, onion, provolone, and mayo

oven roasted turkey, with lettuce, tomato, onion, provolone, and mayo

spicy marinara sauce, green peppers, onions, covered with mozzarella cheese

meatballs in marinara covered with mozzarella cheese

green peppers, onions, provolone, and mayo

green peppers, onions, provolone, and mayo

lettuce tomato, onion, provolone, and mayo

lettuce, tomato, onion, provolone, and mayo

marinara sauce and mozzarella cheese oven baked

spaghetti covered in marinara and mozzarella, served with garlic sticks

ziti covered in marinara and mozzarella, served with garlic rolls. substitute only on spaghetti or ziti - meat sauce, creamy alfred, or minced garlic & butter $1.00

made w/ grande ricotta sopraffina®, & mozzarella. layer after layer of pasta, ricotta, & parmesan cheese, our homemade meat sauce, covered with mozzarella cheese, and baked to perfection

succulent butterflied shrimp, topped with fresh lobster, dusted with cracked black pepper, and sea salt baked in our original white wine, garlic butter sauce, and served over linguini in a homemade alfredo sauce

(1 of the “hate lobster - love shrimp club”). fresh gulf shrimp, roasted in garlic/parmesan butter sauce with a side of angel hair pasta

(‘all’ the seas for the “sea lubber”). fresh gulf shrimp, diver scallops, & blue mussels sautéed in light herb butter, served atop our signature marinara w/ angel hair pasta

(just for “flat landers”&“yankee transplants”). pecan crusted idaho rainbow trout scented with lemon-herb seasoning & baked in a parchment bag, with a side of penne pasta primavera over alfredo sauce

(1 choice of the local “i hate fish club”). grilled chicken, flame roasted red peppers, button mushrooms, and spinach over penne pasta in a garlic parmesan cream sauce

(veal got away - chicken couldn’t fly). fresh chicken breast dusted in italian bread crumbs and parmesan cheese, then smothered in mozzarella cheese, and baked to a golden brown over linguini w/ our signature marinara sauce

(have one-say “been there-done that tour!”). two cheese or meat ravioli, one cheese filled manicotti, one spinach or cheese shell, one extra large meatball all covered in our signature marinara sauce

pepperoni, hamburger, sausage, onions, green peppers, mushrooms, black & green olives

artichoke hearts, spinach, feta, mushrooms, tomatoes, minced garlic

canadian bacon, pineapple

pepperoni, hamburger, sausage, canadian bacon, meatballs, hot italian sausage

pepperoni, canadian bacon, jalapenos, onions

ham, roast beef, salami, onions, dijon mustard & provolone cheese

sautéed steak, green peppers, onions, mushrooms & mozzarella cheese

(w. mozzarella) with one regular topping. stromboli’s - have marinara inside & are topped w/ butter sauce

(made w/ grande ricotta sopraffina, & mozzarella). w/ 3 regular toppings/side of marinara