The Local - Neptune Beach, FL

certified angus beef, arugula, goat cheese, bacon-onion jam & Dijon on toasted brioche. Served with fries.

3 tacos - blackened mahi mahi, cucumber pico de gallo, cilantro crema, garlic yogurt; sazon-lime wonton chips.

3 tacos - tender filet, charred salsa, roasted corn, pickled red onions, queso fresco, cilantro; sazon-lime wonton chips.

3 tacos - grilled chicken thigh, WonderSauce, red cabbage, sriracha aioli & cilantro on grilled flour tortillas; sazón-lime wonton chips.

Grilled chicken, crispy bacon, lettuce, tomato, cheddar & mayo on toasted brioche. Served with a side of potato chips.

Slow cooked pulled short rib, tender collard greens, pepper jack cheese & sriracha aioli on toasted sourdough. Served with a side of potato chips.

Our signature crispy fried chicken breast topped with Jax sauce & pickles on grilled ciabatta. Served with a side of potato chips.

Arugula, capers, tomato & basil aioli on toasted brioche. Served with a side salad.

certified angus beef., lettuce, tomato, onion & pickles on grilled ciabatta. Comes with fries.

seasonal

fresh blueberries & rum-glaze; great for sharing

Coca-Cola Products

500 ml bottle

500 ml bottle

8.4 oz can

8.4 oz can

House-made potato chips smothered with bleu cheese & balsamic glaze.

House-recipe Buffalo sauce, scallions & ranch dressing.

Marinated & grilled thigh meat, crushed peanuts, red cabbage, scallions, sesame seeds, sriracha aioli & fresh lime

Home-made & fried crispy; key lime aioli.

Blended chick peas & tahini loaded with fresh herbs, lemon & garlic; served with house crostinis.

Hand-breaded nuggets tossed in honey-hot sauce.

Crispy fries, pulled short rib, honey-hot sauce, pickled vegetables, kimchi, sriracha aioli, sesame seeds & scallions.

Served with grilled baguette wedges.

Mayport shrimp, spinach, fresh zucchini ribbons, tomato, chimichurri & Parmesan with garlic white wine sauce.

Grilled chicken breast, lemon rosemary potatoes, fire roasted red peppers, grilled zucchini, lemon caper pan sauce

Quinoa, edamame, carrots, onion, zucchini & egg pan fried with sesame-soy glaze.

Mayport shrimp & crispy fried pork belly in a light BBQ; grits, charred corn & fried okra.

Ahi tuna pan seared, served over quinoa “fried rice” topped with pineapple salsa & Thai basil vinaigrette *CONSUMER ADVISORY* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11 FDA Food Code

Wild caught & char-grilled, sautéed spinach, tomato, artichoke hearts, fried capers, lemon-cream sauce, Parmesan.

Braised short ribs & red wine-mushroom pan sauce over grits & bacon braised collards.

Crispy Parmesan-panko breaded chicken breast topped with fresh arugula & grape tomatoes tossed with lemon vinaigrette; Parmesan & balsamic glaze.

Cavatappi, lump blue crab, creamy cheese sauce & Parmesan-panko topping; grilled baguette wedges.

Cavatappi, lump blue crab, creamy cheese sauce & Parmesan-panko topping; grilled baguette wedges.

Char-grilled & sliced over caramelized onions, lemon-rosemary potatoes; red pepper coulis & chimichurri.

Char-grilled salmon, caramelized onions, lemon-rosemary potatoes; red pepper coulis & chimichurri.

Char-grilled & sliced over caramelized onions, lemon-rosemary potatoes; red pepper coulis & chimichurri.

Mayport shrimp, egg & cauliflower rice in soy-peanut sauce with fresh carrots, pickled Fresno chilis, Thai basil, crushed peanuts, scallions, sesame seeds & lime

Crisp lettuce, herb croutons, sunflower seeds, Parmesan & home-made Caesar dressing.

Fresh greens, carrots, tomatoes & house vinaigrette.

Lettuce, bacon, herb croutons, tomatoes & bleu cheese.

Seasonally driven & chef inspired.

Seasonally driven & chef inspired.

Arugula, chick peas, quinoa, tomatoes, cucumbers, crumbled goat cheese, avocado, green goddess dressing & a toasted crostini.

Leaf lettuce, green apples, cucumbers, tomatoes, crumbled goat cheese, avocado, almonds, lemon-thyme vinaigrette & a toasted crostini

Mixed greens, marinated ahi tuna, sweet chili dressing, pineapple salsa, marinated cabbage, edamame, crispy wonton strips, sesame seeds & scallions. *CONSUMER ADVISORY* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11 FDA Food Code

Blackened chicken, leaf lettuce, black beans, corn, tomatoes, avocado, chipotle-ranch dressing & crispy tortilla strips.

Crispy fried oysters, leaf lettuce, tomatoes, herb croutons, sunflower seeds & Parmesan.