Boulevard Beef & Ale - New Port Richey, FL

Large shrimp sauteed, served on garlic bread.

Ahi tuna delicately seasoned with black pepper and sesame seeds seared to perfection. Served with ginger and wasabi sauce.

Large mushroom caps sauteed in extra virgin olive oil, loaded with a hearty crab mixture.

Broiled and served with a baked potato.

Chicken breast sliced with a homemade alfredo sauce atop homemade pasta.

Flat iron steak smothered with horseradish cheddar cheese atop a Portobello mushroom.

Broiled and served with a baked potato.

Ahi tuna pan-seared with sesame seeds and black pepper. Served with wasabi and ginger. Served with vegetable.

5 large shrimp stuffed with crabmeat served with vegetable.

Two boneless, center cut chops stacked on a bed of sauteed spinach, sun-dried tomatoes, artichokes and goat cheese. Served with a side.

This flavorful homemade pasta dish features sea scallops, lump crabmeat and shrimp adorned with fresh broccoli and sun-dried tomatoes.

A 6 ounce steak cooked to your liking, sliced and covered with a sauteed Portobello mushroom.

Sauteed garlic and baby spinach in olive oil over a broiled salmon fillet.

Baked grouper topped with lump crabmeat and fresh grilled asparagus. Drizzled with a bearnaise sauce.

Pineapple stuffed with bite sized chicken breast, slivered almonds, red seedless grapes and fresh pineapple, in a creamy raspberry dressing.

Mixed greens adorned with bacon, avocado, tomatoes, cucumbersand carrots, drizzled with honey orange-sesame dressing.

A Florida twist to this Northern favorite--chilled lobster, large shrimp and crab on a buttery roll completes this masterpiece.

Served on a warn brioche toll with mixed greens and fresh fruit on the side.

Seared tuna on a bed of mixed greens with tomatoes, cucumbersand mandarin oranges, with Asian sesame dressing.

Crumbled bleu cheese and black pepper.

A triple decker with bacon, lettuce and tomato.

With peppers, onions and mushrooms.

The Genoa salami is a nice added flavor addition along with peppers, onions and mushrooms.

With onions, homemade red sauce and provolone cheese.

Horseradish cheese, onions and hot peppers.

Our version of a French dip with horseradish cheddar cheese.

Roast beef with provolone cheese, banana peppersand seasonings that is broiled, grinder style!

Homemade tuna salad on grilled rye bread with swiss cheese.

A refreshing bowl of seasonal fruit.

A slightly tart pie with whipped cream. A Florida favorite!