Gluten-free.
1/2 lb.
Hot fresh oven baked turnover stuffed with ricotta, mozzarella and ham.
Sausage and onions baked in fresh rolled dough, then covered with sauce and cheese.
Freshman baked bread, stuffed with ham, pepperoni, mushrooms, pickles, lettuce, tomatoes and onions. With our own special spice added.
Ham, salami, sausage and mozzarella baked in fresh rolled dough.
Baked with meat sauce and mozzarella cheese.
Olive oil and fresh garlic.
Tomato based sauce.
Ground sausage and meatballs.
Homemade meatballs in meat sauce.
Mild Italian sausage in a meat sauce.
Mild Italian sausage and bell peppers sauteed in marinara.
Pasta in a crushed basil sauce.
Pasta in a Alfredo sauce with black olives, artichoke hearts, fresh mushrooms and tomatoes.
Fettuccine noodles in a creamy Alfredo sauce.
Baked with meat sauce and mozzarella cheese.
Baked with meat sauce and mozzarella cheese.
Ziti mixed with ground meat and ricotta baked with meat sauce and mozzarella cheese.
Stuffed with cheese, baked with meat sauce and mozzarella cheese.
Breaded white breast covered in meat sauce and cheese, served with spaghetti.
Chicken sauteed in a lemon butter sauce over spaghetti.
Lightly breaded chicken breast in a wine sauce. Topped with broccoli and provolone cheese over spaghetti.
Sauteed in butter, wine and garlic with fresh tomatoes and capers over spaghetti.
Chicken sauteed in a basil base with a hint of Marinara over spaghetti.
Sauteed in butter wine and garlic with fresh tomatoes, green peppers, onions and mushrooms over spaghetti.
Sauteed in butter, wine and garlic with fresh mushrooms and artichoke hearts over spaghetti.
Lightly floured breast of chicken, sauteed in Marsala wine with mushrooms over spaghetti.
Veal cutlet covered in meat sauce and cheese served with spaghetti.
Veal sauteed in a wine sauce with fresh mushrooms and artichoke hearts over spaghetti.
Lightly floured veal, sauteed in Marsala wine with mushrooms over spaghetti.
Veal cutlet rolled with ricotta, topped with mozzarella and meat sauce served with spaghetti.
Sliced eggplant cover in meat sauce and cheese, served with spaghetti.
Eggplant rolled with ricotta and mozzarella cheese, covered with meat sauce, served with side of spaghetti.
Stuffed with crab meal stuffing, served with side of french fries or spaghetti.
Shrimp sauteed in wine and garlic over spaghetti.
Lightly breaded, baked in marinara WI mozzarella cheese, served with side of spaghetti.
Shrimp over pasta in an Alfredo and marinara sauce with black olives and mushroom.
Served with french fries or spaghetti.
Served with French fries or spaghetti.
Sauteed in marinara WI capers, green peppers and onions over spaghetti.
Baby clams sauteed in either a red or white wine sauce over spaghetti.
Mussels sauteed in marinara over spaghetti.
Calamari sauteed in marinara over spaghetti.
Scallops and mushrooms sauteed in butter, wine, garlic, over spaghetti.
Baby clams, mussels and shrimp, sauteed in marinara over spaghetti.
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Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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