Norwoods - New Smyrna Beach, FL

Field greens, pine nuts, roma tomatoes, goat cheese, raspberry vinaigrette

Blackened, cashew crusted goat cheese, dried fruit, bell pepper, and sunflower seeds, Horseradish louie dressing

Mixed greens, asiago, honey roasted sesame sticks, grape tomatoes, cucumber, daikon, carrot

Romaine, caesar dressing, and blackened crutons

Grilled chicken, mushrooms, roma tomato, red bell, black olives, roasted cashews

5oz Lobster Tail, charred fresh fish, broiled sea scallops and shrimp

Mahi, shrimp, scallops, and a petite crab cake broiled with beurr blanc

Crackermeal breaded lobster tail, flounder, shrimp, and sea scallops

Crackermeal breaded flounder, shrimp, and sea scallops

Baked and served with tiger sauce

Light marinara with fennel, sambuca, and grilled bread

Shrimp and remoulade sauce

Broiled in garlic butter

Sesame seared, served with sesame ginger vinaigrette and asian noodle salad

House pickled pickles served with tiger sauce and ranch

Grilled and glazed with a pomegranate reduction

Battered and rolled in coconut

Veal, beef, and pork cooked in aromatic vegetables and tomato sauce

Baked with swiss and mozzarella

Lightly breaded and fried, served with marinara

Steamed to perfection, served with cocktail

Panko breaded with sundried tomato and parmesan

Blackened Grouper stacked on sauteed vegetables, yukon gold potato cake, topped with srirachi aioli, wasabi cream, and fried potato strings

Pan fried, served with wild rice salad, vegetables, and madeira beurr blanc

Charred Salmon, sicilian style vegetables, orzo salad

Seared and served with sesame ginger vinaigrette and asian noodle salad

Blackened mahi mahi topped with a pineapple mango chutney, served with sweet mashed and vegetables

Two blue crab cakes baked to perfection

Broiled with beurr blanc or lightly fried

One or two / broiled or fried

Sauteed Shrimp, andouille sausage, and etouffee sauce with a panseared grit cake and fried jalapeno

Fresh fish, scallops, shrimp, and roasted tomatoes in a creamy pesto sauce. Tossed with penne pasta

Shrimp and scallops sauteed in a rich alfredo sauce. Tossed with fettucini

Charbroiled filet, yukon gold potato cake, cabernet demi, chive oil, fried shallots

Baked with caramelized onions, house bacon, and gorgonzola cheese

Charbroiled, butter basted and topped with fried shallots

Charred and topped with turkey, swiss, and teriyaki

8oz of ground shortrib, brisket, and chuck charbroiled and topped with goat cheese, carmelized onions, and arugula

8oz Handcut filet mignon grilled to perfection

Slow roasted for 12 hours, served with au jus. Friday, Saturday, and Sunday Only

Fried or broiled with beurr blanc

Charred and topped with a pineapple mango chutney

Shrimp, scallops, fresh fish, puff pastry in a white wine supreme sauce

Panko breaded with sundried tomatoes and parmesan

Beer Battered flounder filet with french fries

Broiled with beurr blanc

Classic recipe served with tiger sauce

Lobster, shrimp, and mussels sauteed with roasted tomato, zucchini, and arugula in a rich diane butter sauce. Tossed with angel hair

Lobster pieces baked in a pancetta and lobster cream sauce

Free range, hormone and antibiotic free chicken roasted and served with a roasted corn and snow crab risotto

Charred flat iron steak, grilled asparagus, snow crab meat, bearnaise compound butter, and a yukon gold potato cake

Seared Tuna, ginger soy glazed edamame, yukon potato cake, srirachi aioli, whipped wasabi

St Louis Style Pork Ribs smoked until just tender, served with grilled romaine and fries

Blackened filet tips, lime crema, charred chile chimmichurri, and pickled red onion

Warm Chocolate Lava Cake, Salted Caramel Ice Cream, Spiced Poached Peaches, and macadamia crumble

A french rose with a floral aroma and exceptional minerality with a taste of strawberry

A half bottle of northern Italy's famous prosecco. Dry, yet fruity, well balanced, and romantic

The most popular wine in portugal, a cross between a Sauvignon Blanc and a Pinot Gris

4 oz filet mignon, yukon gold potato cake, cabernet demi glace and chive oil

Fresh fish, scallops, shrimp, and mussels sauteed with mushrooms and tomato in diane butter sauce

Sauteed shrimp in a creamy alfredo sauce, tossed in fettucini

Veal, Beef, and Pork cooked in aromatic vegetables and tomato sauce

Blackened of panko fried, topped with tomato, pineapple, & blackbean salsa, baby greens & lime cilantro aioli. Served with tortilla chips

Baked with our homemade crab stuffing and topped with citrus beurr blanc

Shrimp and blue crab baked with a creamy alfredo sauce and shredded mozzerella

Blackened fish and topped with a pineapple and mango salsa

Choose two seafood items: Flounder, shrimp, or scallops

Blue crab cakes baked and served with tiger sauce

Grilled of fried to perfection

Shrimp, scallops, fresh fish, and blue crab sauteed in a white wine supreme sauce, served in puff pastry

Beer battered flounder, french fries

Flounder fillet stuffed and baked with blue crab cake and topped with citrus beurr blanc

Panko breaded fresh fish and served with mango salsa on the side

Blackened fresh fish topped with wasabi cream and srirachi aioli. Served on a yukon gold potato cake and sauteed vegetables

Charbroiled Mahi Mahi topped with a mediterranean inspired vegetable saute & feta cheese, served on roasted garlic mashed

Grilled chicken with bacon, lettuce, tomato, and avocado buttermilk dressing on a toasted croissant

Sliced Prime Rib, cheddar cheese, caramelized onions and horseradish sauce pressed

Crackermeal breaded chicken breast topped with bacon and swiss. Served on a kaiser with lettuce and tomato

Mahi mahi beer battered or charbroiled, served on kaiser

Sliced turkey breast, bacon, swiss cheese served on a toasted kaiser with lettuce, tomato, and mayonnaise

Half pound of ground chuck, brisket, and short rib grilled to perfection. Comes with lettuce, tomato, and choice of cheese: American, cheddar, swiss, provolone, gorgonzola

Fried shrimp and french fries

One claw and half tail served in a creamy pot pie sauce served on garlic mashed

Roasted Pork and Ham pressed with house pickles, mustard, and swiss cheese on a cuban roll

Ground Beef, smoked tomato salsa, and red cabbage. Served with corn tortilla chips

Shrimp topped with srirachi aioli and baked with a macadamia nut crust. Served with lemon beurr blanc