Pelican Alley - Nokomis, FL

Mushroom caps and artichoke hearts topped with blue crab claw meat stuffing, broiled under Ritz crumbs and shredded Asiago cheese.

2 flour tortillas with grilled snapper, red onion, tomato, cabbage, micro cilantro and sides of sour cream and salsa.

Shrimp, scallops and white fish "cooked” in a citrus marinade. Served with corn chips.

Sushi-grade tun3 diced and served in a Hawaiian pineapple poke sauce over wakame seaweed salad with homemade wonton chips.

1 lb. in garlic butter.

Deep-fried baby shrimp tossed in a creamy Thai chili glaze.

Corn chips topped with grilled shrimp, scallops, lobster meat, jalapeno, a bit of Cajun spice and lobster sauce.

4 scallops on the half shell topped with blue claw crabmeat stuffing and Asiago cheese.

8 peeled large shrimp served chilled with spicy cocktail sauce and lemon.

4 large shrimp, butterflied and fried in our homemade coconut batter. Served with sweet chili dipping sauce.

Mix of vegetables deep-fried in tempura batter, sprinkled with Parmesan cheese and served with horseradish cream sauce.

Thinly sliced and seasoned breaded, sprinkled with Parmesan cheese. Fresh daily.

Cooked with bacon and topped with chopped onions and cilantro sour cream.

A mix of greens and veggies with choice of dressing. Blue cheese crumbles or blue cheese dressing for an additional charge.

Made from scratch. Thick, rich and creamy. Filled with shrimp, scallops, clams, fish and more. Topped with a dollop of drawn butter.

Served with Cajun seasonings.

Served with shrimp, blue crab claw and body meat, mushrooms, asparagus and creamy lobster sauce.

Hearty portion of shrimp, scallops, clams and scallions in garlic herb white wine sauce over linguine or rice. No side.

Large shrimp with garlic herb butter and white wine with scallions, served over pasta or rice with Asiago cheese. No side.

Deep-fried in our own batter.

7 shrimp with crabmeat and topped with creamy lobster sauce.

In fresh garlic and herb white wine sauce with scallions. Served over pasta or our own rice blend. No side.

Served with garlic butter, mushrooms, scallions and Asiago cheese.

Fish, scallops and shrimp in tempura batter.

2 large homemade Florida-style crab cakes made with lump, claw, body meat and filler. Lightly seasoned and served with creamy lobster sauce.

Chargrilled, served with a choice of lobster sauce, garlic herb butter or a honey Dijon dill.

Broiled, Cajun broiled or deep-fried snapper on a kaiser roll with lettuce, tomato and onions on the side. Served with fries and slaw. Substitute grouper for an additional charge.

Grilled boneless chicken breast with bacon and your choice of Swiss, provolone or cheddar cheese on a kaiser roll. Served with a side of KC Masters BBQ sauce.

Snapper in tempura batter with fries and slaw.

Cooked to your specs. Add extra for an additional charge.

A bowl of black beans and rice with sour cream and 6 grilled Cajun shrimp or grilled chicken.

Spiced chickpea and corn fritters deep-fried and served over a quinoa pilaf salad with a lemon herb glaze and arugula. No side. Vegan and gluten-free.

Sauteed scallops and poppin’ fresh gulf shrimp with diced tomatoes, onions and melted Asiago cheese. Served with rice and slaw.

Topped with herbed garlic butter or creamy lobster sauce, with rice and slaw.

Deep-fried with fries and slaw.

Deep-fried with fries and slaw.

Broiled in garlic herb butter with rice and slaw.

Tempura deep-fried snapper in a basket with fries and slaw.

2 large crab cakes made fresh daily with lump, claw and body meat. Lightly seasoned and served with creamy lobster sauce.

Vegan and gluten-free. Spiced chickpea and corn fritters deep-fried and served over a quinoa pilaf salad with a lemon herb glaze and arugula. No side. Vegan and gluten-free.

Served on marbled rye toast and topped with bacco and covered with melted provolone cheese. Broiled, Cajun-broiled or deep-fried.

Broiled, Cajun-broiled or fried fish filet on a kaiser roll. Substitute grouper for an additional charge.

Broiled, flaky white fish on marbled rye with melted Swiss cheese and Thousand Island coleslaw.

A combo of fried shrimp and scallops with shredded lettuce, tomatoes and onions in a soft tortilla. Served with ith homemade remoulade.

8 oz., cooked to your specs.

8 oz., cooked to your specs.

8 oz., cooked to your specs.

Mild, medium, hot or volcanic. Chicken or shrimp with shredded lettuce, tomatoes, onions and house dressing in a soft tortilla.

Grilled boneless chicken breast with bacon and your choice of Swiss, Provolone or cheddar cheese on a kaiser roll. Served with a side of KC Masters BBQ sauce.

Grilled chicken, bacon, avocado and cream cheese with shredded lettuce, tomato and onions wrapped in a soft tortilla with creamy balsamic vinaigrette dressing.

Buffalo-style! Mild, medium, hot or volcanic. Served with celery and carrot sticks and blue cheese or ranch dressing.