King Crab Seafood And Steakhouse - North Fort Myers, FL

Served with clear soup, salad, and vegetable fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

3 pieces sushi, 6 pieces sashimi, and 1 California roll.

3/4 lb. No head. Boiled seafood served with corn and potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

3/4 lb. Boiled seafood served with corn and potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

3/4 lb. Head on. Boiled seafood served with corn and potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

3/4 lb. Boiled seafood served with corn and potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

3/4 lb. Boiled seafood served with corn and potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

3/4 lb. Boiled seafood served with corn and potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with clear soup, salad, and vegetable fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with clear soup, salad, and vegetable fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Served with 1 clear soup, choice of salad, choice of special roll, choice of sushi, and choice of a small plate.

5 pieces of sushi and 1 California roll.

9 pieces of sashimi.

Tuna, yellowtail, and salmon.

4 pieces. Spicy tuna and cheese deep-fried.

3 pieces. Cherry tomato, cilantro, and onions.

4 pieces. Freshly sliced salmon wrapped with lobster salad, avocado, and cucumber.

4 pieces. Tuna, cheese, and jalapeno deep-fried.

6 pieces. Crusted tortilla, spicy tuna, avocado, green peppers, and onions served with sauce.

4 pieces. Crispy and spicy tuna layered with crispy skin with eel sauce and wasabi sauce.

Cucumber roll without rice. Tuna, salmon, yellowtail, and avocado wrapped in fresh cucumber and served with house vinegar sauce.

5 pieces. Sliced jalapeno on top fresh yellowtail and black caviar with citrus soy sauce.

Served with microgreen, onions, and avocado in the sauce.

Served with microgreen, onions, and avocado in the sauce.

Cooked.

Raw. Sushi roll with tuna prepared with avocado.

Raw.

Cooked.

Cooked.

Cooked. Chicken marinated or glazed in a soy-based sauce.

Cooked. Crab makizushi sushi.

Cooked.

Cooked.

Cooked. Cucumber, crab, and avocado.

Cooked. Avocado, cucumber, and shrimp roll.

Cooked.

Cooked.

Cooked. Avocado, asparagus, and cucumber.

Cooked.

Cooked. Sushi roll prepared with avocado.

Cooked.

Raw. Sushi roll topped with avocado.

Raw. Rolled sushi with cucumber, avocado, and crab.

Raw. Rolled sushi with fish, cream cheese, and cucumber.

Raw.

Raw. Sushi roll with salmon prepared with avocado.

Raw.

Raw.

Raw.

Raw. Buttery mild fish.

Raw.

Raw. Saltwater fish. Mild and tender fish.

Raw. Buttery mild fish.

Raw.

Sushi roll with salmon and avocado.

Saltwater fish. Mild and tender fish.

Buttery mild fish.

Mild tasting fish.

Sweet tuna-like fish.

Sushi roll with a shrimp filling.

Sweet firm fleshed white fish.

Sweet Egg.

Umami-salty sweetness.

Moist and delicate, with a mild, slightly sweet taste that goes well with all kinds of additional flavors.

Cephalopod.

Large, hardshell clam.

Sweet, buttery, and delicate.

Savory with firm meat.

10 pieces sushi and spicy tuna roll.

5 pieces assorted sushi and 10 pieces sashimi with shrimp tempura roll.

18 pieces of sashimi.

8 pieces assorted sushi and 18 pieces sashimi with spicy tuna roll and angel hair roll.

Tuna avocado, salmon avocado, and yellowtail avocado.

8 pieces of sushi and a California roll.

15 pieces of sashimi.

Tuna, salmon, and yellowtail.

California spicy tuna and eel avocado roll.

Served with spicy Kani cream king crab and lobster deep-fried inside and spicy mayo, eel sauce, and tobigo outside.

Served with shrimp tempura and cream cheese inside and Kani, avocado, eel sauce, and sweet chili sauce outside.

Served with lobster salad, shrimp, mango avocado, Kani, and Sobotka inside and wrapped with soybean pepper outside.

Served with chicken tempura and avocado inside and mango, jalapeno, and green tobiko outside.

Served with shrimp tempura and eel sauce inside and spicy king crab outside.

Served with salmon, asparagus, and Kani deep-fried inside and spicy mayo, eel sauce, and tobiko outside

Served with lobster tail tempura, spicy tuna, and avocado inside and wrapped with soy bean pepper outside.

Served with shrimp tempura and cucumber inside and lobster salad, mango, black tobiko, and golden mango sauce outside.

Served with spicy tuna and avocado inside and sliced yellowtail, jalapeno, and spicy mayo outside.

Served with rock shrimp tempura inside and spicy shrimp, lobster, Kani, and sweet and sour sauce outside.

Served with shrimp tempura and mango inside and sweet potato tempura and sauce outside.

Served with tuna, salmon, yellowtail, and avocado inside and wrapped with soybean pepper with wasabi mayo outside.

Served with spicy salmon, Kani seaweed, salad, and avocado inside and wrapped with tuna outside.

Served with spicy crab, shrimp, and cream cheese deep-fried inside and spicy mayo, eel sauce, and tobiko outside.

Served with tuna and avocado inside and spicy tuna outside.

Served with soft shell crab and cucumber inside and spicy tuna and avocado with eel sauce outside.

Filled dough.

6 pieces. Fried cornmeal dough ball.

15 pieces. Squid.

8 pieces. Cooked wings of a chicken coated in sauce or seasoning.

8 pieces. Hard shelled shrimp that has a similar taste to lobster.

6 pieces. Fried in oil.

15 pieces. Fried battered onion.

12 pieces. Oyster cooked using moist heat.

Steamed green soybean.

Sweet Japanese spring rolls.

8 pieces. Shrimp cooked in oil.

Filled dough.

1/2 lb. snow crab legs, 1/2 lb. shrimp (no head), 1/2 lb. all-meat sausage, 2 corn, and 2 potatoes. Famous low country boil. No substitutions.

1/2 lb. snow crab legs, 1/2 lb. shrimp (no head), 1/2 lb. black mussel, 2 corn, and 2 potatoes. Famous low country boil. No substitutions.

1 lobster tail, 1/2 lb. shrimp (no head), 1/2 lb. black mussel, 1/2 lb. all-meat sausage, 2 corn, and 2 potatoes. Famous low country boil. No substitutions.

1/2 lb. shrimp (no head), 1/2 lb. blue crab (3 pieces), 1/2 lb. clams, 2 corn, and 2 potatoes. Famous low country boil. No substitutions.

3 pieces. Cooked grain.

3 pieces. Crisp potato with a soft center with the skin still on.

Cut potatoes fried and salted to perfection.

Rice is cooked using moist heat.

Seasoned ground meat that has been wrapped in a casing.

Cup.

3 pieces.

Mollusk.

1 lb. Freshwater, similar to a lobster or crab.

No head.

Shellfish.

Clams are cooked using moist heat.

Mollusk.

Each. Warm water.

Coated in breadcrumbs and then baked or fried scallops in oil.

Basic vegetable salad.

Savory thin soup that typically has a broth or consomme base.

Salad made from crab or imitation crab.

Algae salad with a seasoned microalgae base.

Sliced avocado with a variety of vegetables.

Cooked salmon skin salad with mixed vegetables.

Served with yum yum sauce.

Stir-fried rice with vegetables.

Stir-fried rice with poultry.

Stir-fried rice with shellfish.

Stir-fried rice with beef.

Chicken, steak, and shrimp.

Fried noodle dish with beef.

Fried noodle dish with shrimp.

Fried noodle dish with chicken.

Fried noodle dish.

Shrimp, scallop, and lobster.

Lobster, shrimp, filet mignon, and scallop.

Chicken, shrimp, and steak.

Poultry.

Scallops cooked in oil.

Battered and fried shrimps.

Squid.

Ray-finned fish.

Poultry.

Shellfish.

Rich creamy cake.

Choice of flavor.

Japanese soda.