8 oz grilled steak on garlic bread. Served with fries.
Grilled, fried, or blackened with lettuce, tomato, and tartar sauce served on a brioche.Served with fries.
Fried, grilled or blacked mahi. 3 Soft tacos served with pineapple slaw, queso blano, and chipotle sauce
White wine broth bacon, garlic, red pepper, and sweet butter.
Served with fries and cocktail.
EZ peel, old bay, lemon, and butter. Taste just like lobster.
Fresh heirloom tomatoes, fresh basil, and balsamic glaze.
Sauteed in garlic, butter, white wine, and lemon served with garlic bread.
Cheddar jack, bacon fresh chives, and texas ranch dip.
1 lb of fresh jumbo wings.
1/2 lb of boneless nuggets.
Crispy chicken, bacon, Cheddar jack, and mozzarella cheese, and BBQ.
Fresh mozzarella, basil, marinara, and heirloom tomatoes.
Mixed greens, heirloom tomatoes, red onion, and the house is balsamic.
Romaine lettuce, parmesan cheese, caesar dressing, and croutons.
Romaine lettuce, tomatoes, blue cheese dressing topped with buffalo fried chicken and blue cheese crumbles.
Bacon, cheddar, and chipotle sauce, toasted brioche (can be ordered grilled). Served with fries.
Yellow squash, baby Bellas, roasted red peppers, sauteed onions, Swiss, garlic and aioli. Served on a brioche. Served with fries.
8 oz grilled steak on garlic bread. Served with fries.
Grilled, fried, or blackened with lettuce, tomato, and tartar sauce served on a brioche. Served with fries.
8 oz ribeye served with choice of side.
Served with brown gravy and choice of side.
White wine broth bacon, garlic, red pepper, and sweet butter.
Shrimp and mussels served over pasta in a marinara sauce served with garlic bread.
Served with fries and cocktail.
Served with fries and tartar.
Served with fries and honey mustard.
Fried, grilled or blacked mahi. 3 Soft tacos served with pineapple slaw, queso blano, and chipotle sauce.
BBQ, bacon Cheddar, and onion straws. Double stacked on toasted brioche served with fries.
Choice of cheese, lettuce, tomato, and onion. Double stacked on toasted brioche served with fries.
Swiss, sauteed onions, and onion straws. Double stacked on toasted brioche served with fries.
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Hours of Service:
Friday: 09:00AM - 09:00PM
Monday: 09:00AM - 08:30PM
Sunday: 09:00AM - 07:30PM
Tuesday: 09:00AM - 08:30PM
Saturday: 09:00AM - 09:00PM
Thursday: 09:00AM - 08:30PM
Wednesday: 09:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
