Cucina Cabana - North Palm Beach, FL

Squid lightly dusted with flour and fried, served with tomato sauce.

Eggplant, ricotta cheese, mozzarella, and marinara.

House special meatballs with ricotta and tomato sauce.

Mussels with pernod, basil, lemon butter sauce, with crostini.

Selection of meats and cheeses.

Mussels and clams with galic in a spicy tomato sauce with crostini.

Clams sauteed with garlic, grape tomatoes, white wine and extra virgin olive oil, fresh herbs with crostini.

Ravioli filled with black truffles and buffalo ricotta in a butter sage sauce.

Grilled octopus with diced potatoes, capers, olives, red onion. Italian parsley, lemon oil and vinegar.

Artichoke, olives, pancetta. Bread crumbs, balsamic sauce.

Prosciutto, olives, roasted peppers, bread crumbs.

House special meatballs with ricotta and tomato sauce.

Poached pears, spring mixed greens, gorgonzola cheese, candied walnuts, grape tomatoes with balsamic glaze.

Creamy mozzarella, heirloom tomatoes, extra virgin olive oil, fresh basiland balsamic glaze.

House salad with spring mixed greens, tomatoes, olives, red onions, ricotta salata cheese, balsamic vinegar.

Housemade caesar dressing, croutons, Parmesan cheese, and white anchovies.

Buffalo mozzarella and beef steak tomato topped with fresh basil and balsamic glaze.

Sicilian twisted tube shaped pasta with meat sauce and shaved Parmesan cheese.

Egg battered veal scallopini with lemon butter and white wine sauce with vegetable and potato. Day.

Boneless breast with a mix of wild mushrooms in a marsala wine sauce with vegetable and potato.

Chicken breast in tomato souce with fresh mozzarella and linguine.

Sicilian twisted tube shaped pasta with meat sauce and shaved Parmesan cheese.

Ear shaped pasta with sausage, broccoli rabe. Tomatoes, lightly spiced garlic oil sauceand shaved Parmesan cheese.

Little neck clams with red pepper flakes in garlic oil over linguine.

Clams, mussels, shrimpand octopus in a light tomato sauce over linguine.

Shrimp, fresh vegetables in a Parmesan risotto; risotto del giorno.

With poached pear ricotta in an amaretto cream sauce.

Egg battered veal scallopini with lemon butter and white wine sauce with vegetable and potato.

Veal scallopini with a mix of wild mushrooms in a marsala wine sauce with vegetable and potato.

Veal scallopini in a lemon white wine sauce with caper berries with vegetable and potato.

Veal scallopini milanese style with arugula, tomatoes, onions, capersand shaved Parmesan cheese with lemon oil.

Veal scallopini breaded in a tomato sauce with fresh mozzarella with linguine pasta.

Veal scallopini topped with prosciutto, eggplantand fresh mozzarella with a light tomato sauce. Served with linguine pasta.

Boneless breast in a lemon sauce with caper berries with vegetable and potato.

Boneless breast egg battered, with a lemon butter white wine sauce with vegetable and potato.

Boneless stuffed with prosciutto, fresh mozzarella and spinach in a demi-glace sauce with vegetable and potato.

Boneless breast with a mix of wild mushrooms in a marsala wine sauce with vegetable and potato.

Boneless breast milanese style with arugula, tomatoes, onions, capers, and shaved Parmesan cheese with lemon oil.

Chicken breast in tomato sauce with fresh mozzarella and linguine.

Sole filet egg battered in a lemon butter and white wine sauce over spinach.

Pan seared diver scallops over polenta and asparagus with a citrus beurre blanc.

Grilled Atlantic salmon with Parmesan risotto, artichokesand mixed mushrooms.

Yellow tail snapper oreganata style baked with seasoned bread crumbs, garlic, lemon, white wine, and extra virgin olive oil over asparagus.

Veal chop grilled with a mix of wild mushrooms in a brandy cream sauce with vegetable and potato.

Stuffed pork chop with spinach, fontina. And prosciutto in a barolo reduction.

Beef short ribs slow braised in a port wine sauce over Parmesan risotto.

With potatoes and vegetable.