Conch Republic - North Redington Beach, FL

lightly dusted in seasoned flour, fried crisp andserved with spicy garlic tomato sauce.

golden fritters served with our spicy remoulade sauce and mango salsa.

the old standby - ours are fried golden, topped with combo cheese, real bacon & scallions. with sour cream.

chopped bahamian conch marinated in citrus juices, with tomatoes, cukes, red onions & cilantro.

fried chicken fingers tossed in teriyaki ginger sauce, sesame seed & bean sprout toppin. with wasabi ranch.

we boil our shrimp in old bay & secret spices for the best shrimp around.

florida cracker style, smoked amberjack & mahi. the best you'll ever have!

a mountain of prince edward mussels, fresh spinach and mushrooms in a spicy tomato sauce. a house favorite.

caribbean-style, lump blue crab cakes, blended with fresh veggies, pan seared, served with remoulade sauce and mango salsa. mango salsa.

sesame seed and pepper encrusted, seared rare, served on a bed of tataki glaze and wasabi.

fire-roasted peppers & onions, cheddar & jack, served with sour cream, tomato salsa and jalapenos.

fried golden brown, tossed with hot, medium or mild sauce, served with bleu cheese and celery.

fried shrimp tossed in both sweet & hot thai chili sauces. bang - this stuff rocks.

available by (slurp) the half-dozen or (slurp, slurp) dozen.

baked in a creamy spinach sauce topped with parmesan cheese.

dusted in seasoned flour, served with bbq sauce. tastes like chicken.

buffalo-style, mild, medium or hot, served with bleu cheese and celery. tastes like 'gator.

crisp romaine lettuce, tossed with eggless caesar dressing, homemade croutons and fresh grated parmesan cheese. try it with oak-grilled or cajun chicken breast.

fresh romaine lettuce, scallions, cheddar & jack cheeses, vine-ripened tomatoes, tortilla chips and ranch dressing. try it with oak-grilled, cajun or fried chicken or with marinated prime rib.

romaine lettuce, black olives, beets, potato salad, pepperoncinis, red onions, vine-ripened tomatoes, garbanzo beans, feta cheese, cucumbers and vinaigrette.

chicken tenders, fried, rolled in coconut and put atop cripy romaine lettuce, mandarin oranges, almonds and served with honey mustard dressing.

chicken tossed in a spicy creamy creole sauce, topped with diced tomato, green onions, and parmesan cheese.

large shrimp sauteed and tossed with fresh basil, vine-ripened tomatoes, red onion and lemon white wine sauce. served over linguini.

large shrimp, fresh spinach, sauteed mushrooms, classic light garlic sauce over linguine.

vine ripe tomato garlic sauce, zucchini, roasted red and green peppers, mushrooms and fresh basil over penne pasta.

shrimp, scallops, grouper, mussels, mushrooms in a fresh tomato garlic sauce over penne pasta.

sauteed prosciutto ham, mushrooms, boneless breast of chicken with sicilian alfredo sauce over penne pasta.

our most tender cut of beef. try it stuffed with 5 grilled shrimp, topped with our prosciutto & mushroom sauce.

slow roasted, served au jus.

for the real meat eater.

thick, marbled and juicy.

our most flavorful steak.

rack of lamb encrusted with our special herb blend and topped with a grilled portobello mushroom with cabernet bordelaise sauce.

bone-in oak-grilled butterflied and stuffed with our own apple bacon chutney dressing, topped with an apple walnut glaze.

bone-in oak-grilled pork chop.

slow roasted in our ovens for hours before they hit the grill. delicious!

half rack of ribs with a bbq chicken breast.

oak grilled or cajun.

fresh atlantic salmon grilled on a cedar plank for a great smoky flavor.

a trio of our most popular menu items: cedar salmon, teriyaki tuna, and coconut crusted mahi mahi.

worth the work!

sicilian oak grilled, cajun or fried.

our most popular item. sicilian or grilled, cajun or fried.

fresh gulf grouper stuffed with crab, shrimp and scallops. grilled and topped with white wine, lemon and mushroom sauce.

succulent caribbean lobster. available either broiled or stuffed with shrimps, scallops and crab.

sicilian oak grilled, cajun or fried.

sushi grade tuna, oak grilled, served on a bed of teriyaki glaze, topped with sprouts and drizzled with japanese wasabi.

jumbo shrimp rolled in our coconut "conch"oction and fried golden brown. the best

large succulent sea scallops, sicilian oak grilled, cajun or fried.

two salmon filets stuffed with crab cake stuffing and topped with our spicy remoulade sauce.

fresh mahi mahi crusted in coconut, topped with a warm mango chutney.

oak-grilled jumbo shrimp, teriyaki sirloin & coconut mahi with grilled pineapple.

cuban bread filled with salami, ham, roast pork, swiss cheese, pickles and mayo & mustard, then pressed 'til thin, hot and crusty.

cajun, grilled or fried, lettuce, tomato and secret sauce. try a little grouper therapy.

sauerkraut, jack cheese, 1000 island dressing on pumpernickel/rye.

cajun, grilled or fried, lettuce, tomato & secret sauce.

chicken breast grilled, then smothered with peppers, onions and jack cheese.

lightly battered and fried, topped with jack cheese, lettuce, tomato and remoulade sauce.

grilled and topped with lettuce, tomato, bacon, jack cheese and tartar sauce.

boneless breast of chicken, grilled mushrooms, bacon, jack cheese, lettuce, tomato and mayo.

grouper, mahi or salmon seared with lettuce, tomato & cheese.

1/2lb ground beef, cheddar, lettuce, tomato, onion, pickle, mayo & mustard.

1/2 lb fresh ground beef, lightly blackened then grilled with melted bleu cheese, served with lettuce and mayo.

shaved prime rib, roasted peppers and onions, jack cheese and served au jus.

slow roasted prime rib, cajuned and served au jus.

a double helping of the best sandwich on duval street.

fresh granny smith apples, carmelized walnuts and cinnamon in a home baked crust, served warm with vanilla ice cream.

homemade brownie, walnuts, hot fudge, caramel, chocolate sauce, vanilla ice cream with whipped cream.

fresh key limes, graham cracker crust with whipped cream.

you never know what flavor she’ll make, but you can be sure it’ll be thick, rich and delicious.

fresh crepes stuffed with french vanilla ice cream and topped with fresh bananas.flamed tableside. enough for two.