Calamari

lightly dusted in seasoned flour, fried crisp andserved with spicy garlic tomato sauce.

Key West Conch Fritters

golden fritters served with our spicy remoulade sauce and mango salsa.

Potato Skins

the old standby - ours are fried golden, topped with combo cheese, real bacon & scallions. with sour cream.

Bahamian Conch Salad

chopped bahamian conch marinated in citrus juices, with tomatoes, cukes, red onions & cilantro.

Teriyaki Ginger Chicken

fried chicken fingers tossed in teriyaki ginger sauce, sesame seed & bean sprout toppin. with wasabi ranch.

A-1-a Peel & Eat Shrimp

we boil our shrimp in old bay & secret spices for the best shrimp around.

Fresh Florida Fish Spread

florida cracker style, smoked amberjack & mahi. the best you'll ever have!

Mussels Diablo

a mountain of prince edward mussels, fresh spinach and mushrooms in a spicy tomato sauce. a house favorite.

Islamorada Crab Cakes

caribbean-style, lump blue crab cakes, blended with fresh veggies, pan seared, served with remoulade sauce and mango salsa. mango salsa.

Ahi Tuna

sesame seed and pepper encrusted, seared rare, served on a bed of tataki glaze and wasabi.

Oak Grilled Quesadillas

fire-roasted peppers & onions, cheddar & jack, served with sour cream, tomato salsa and jalapenos.

Buffalo Shrimp

fried golden brown, tossed with hot, medium or mild sauce, served with bleu cheese and celery.

Conch Cracker Shrimp

fried shrimp tossed in both sweet & hot thai chili sauces. bang - this stuff rocks.

Oysters Raw

available by (slurp) the half-dozen or (slurp, slurp) dozen.

Oysters Rockefeller

baked in a creamy spinach sauce topped with parmesan cheese.

Florida Gator

dusted in seasoned flour, served with bbq sauce. tastes like chicken.

Spicy Chicken Wings

buffalo-style, mild, medium or hot, served with bleu cheese and celery. tastes like 'gator.

Conch Republic Caesar

crisp romaine lettuce, tossed with eggless caesar dressing, homemade croutons and fresh grated parmesan cheese. try it with oak-grilled or cajun chicken breast.

Santa Fe Salad

fresh romaine lettuce, scallions, cheddar & jack cheeses, vine-ripened tomatoes, tortilla chips and ranch dressing. try it with oak-grilled, cajun or fried chicken or with marinated prime rib.

Greek Salad

romaine lettuce, black olives, beets, potato salad, pepperoncinis, red onions, vine-ripened tomatoes, garbanzo beans, feta cheese, cucumbers and vinaigrette.

Island Salad

chicken tenders, fried, rolled in coconut and put atop cripy romaine lettuce, mandarin oranges, almonds and served with honey mustard dressing.

Rasta Pasta

chicken tossed in a spicy creamy creole sauce, topped with diced tomato, green onions, and parmesan cheese.

St Martin Shrimp Scampi

large shrimp sauteed and tossed with fresh basil, vine-ripened tomatoes, red onion and lemon white wine sauce. served over linguini.

Shrimp

large shrimp, fresh spinach, sauteed mushrooms, classic light garlic sauce over linguine.

Fresh Vegetable

vine ripe tomato garlic sauce, zucchini, roasted red and green peppers, mushrooms and fresh basil over penne pasta.

Seafood

shrimp, scallops, grouper, mussels, mushrooms in a fresh tomato garlic sauce over penne pasta.

Chicken Carbonara

sauteed prosciutto ham, mushrooms, boneless breast of chicken with sicilian alfredo sauce over penne pasta.

Filet Mignon

our most tender cut of beef. try it stuffed with 5 grilled shrimp, topped with our prosciutto & mushroom sauce.

Prime Rib

slow roasted, served au jus.

New York Strip

for the real meat eater.

Ribeye

thick, marbled and juicy.

Top Sirloin

our most flavorful steak.

Herb Encrusted Lamb

rack of lamb encrusted with our special herb blend and topped with a grilled portobello mushroom with cabernet bordelaise sauce.

Stuffed Pork Chop

bone-in oak-grilled butterflied and stuffed with our own apple bacon chutney dressing, topped with an apple walnut glaze.

Grilled Pork Chop

bone-in oak-grilled pork chop.

Baby Back Ribs

slow roasted in our ovens for hours before they hit the grill. delicious!

Chicken & Rib Combo

half rack of ribs with a bbq chicken breast.

Oak Grilled Chicken Breast

oak grilled or cajun.

Cedar Plank Salmon

fresh atlantic salmon grilled on a cedar plank for a great smoky flavor.

School Of Fish

a trio of our most popular menu items: cedar salmon, teriyaki tuna, and coconut crusted mahi mahi.

Alaskan Snow Crab

worth the work!

Tilapia

sicilian oak grilled, cajun or fried.

Fresh Gulf Grouper

our most popular item. sicilian or grilled, cajun or fried.

Bimini Stuffed Grouper

fresh gulf grouper stuffed with crab, shrimp and scallops. grilled and topped with white wine, lemon and mushroom sauce.

Caribbean Lobster Tail

succulent caribbean lobster. available either broiled or stuffed with shrimps, scallops and crab.

Mahi Mahi

sicilian oak grilled, cajun or fried.

Tuna Teriyaki

sushi grade tuna, oak grilled, served on a bed of teriyaki glaze, topped with sprouts and drizzled with japanese wasabi.

Coconut Shrimp

jumbo shrimp rolled in our coconut "conch"oction and fried golden brown. the best

Scallops

large succulent sea scallops, sicilian oak grilled, cajun or fried.

Stuffed Salmon

two salmon filets stuffed with crab cake stuffing and topped with our spicy remoulade sauce.

Coconut Crusted Mahi Mahi

fresh mahi mahi crusted in coconut, topped with a warm mango chutney.

Island Trio

oak-grilled jumbo shrimp, teriyaki sirloin & coconut mahi with grilled pineapple.

Authentic Pressed Cuban Sandwich

cuban bread filled with salami, ham, roast pork, swiss cheese, pickles and mayo & mustard, then pressed 'til thin, hot and crusty.

Fresh Gulf Grouper

cajun, grilled or fried, lettuce, tomato and secret sauce. try a little grouper therapy.

Grouper Reuben

sauerkraut, jack cheese, 1000 island dressing on pumpernickel/rye.

Mahi Mahi

cajun, grilled or fried, lettuce, tomato & secret sauce.

Chicken Philly

chicken breast grilled, then smothered with peppers, onions and jack cheese.

Shrimp Po Boy

lightly battered and fried, topped with jack cheese, lettuce, tomato and remoulade sauce.

Mahi Mahi Blt

grilled and topped with lettuce, tomato, bacon, jack cheese and tartar sauce.

Oak Grilled Chicken

boneless breast of chicken, grilled mushrooms, bacon, jack cheese, lettuce, tomato and mayo.

Fish Tacos

grouper, mahi or salmon seared with lettuce, tomato & cheese.

Keith's Burger In Paradise

1/2lb ground beef, cheddar, lettuce, tomato, onion, pickle, mayo & mustard.

Black & Bleu Burger

1/2 lb fresh ground beef, lightly blackened then grilled with melted bleu cheese, served with lettuce and mayo.

Prime Rib Philly

shaved prime rib, roasted peppers and onions, jack cheese and served au jus.

Blackened Prime Rib

slow roasted prime rib, cajuned and served au jus.

Sloppy Joe Sliders

a double helping of the best sandwich on duval street.

Upside Down Apple Pie

fresh granny smith apples, carmelized walnuts and cinnamon in a home baked crust, served warm with vanilla ice cream.

Chocolate Turtle Brownie

homemade brownie, walnuts, hot fudge, caramel, chocolate sauce, vanilla ice cream with whipped cream.

Key Lime Pie

fresh key limes, graham cracker crust with whipped cream.

Jens Cheesecake

you never know what flavor she’ll make, but you can be sure it’ll be thick, rich and delicious.

Bananas Foster

fresh crepes stuffed with french vanilla ice cream and topped with fresh bananas.flamed tableside. enough for two.