Felix's - Ocala, FL

three jumbo scallops, pan seared, champagne dijon cream with a hint of fresh rosemary, with a puff pastry tower, crispy fried onions and black truffle oil

asian slaw, thai pepper butter sauce, wasabi aioli

ginger tempura fried, tossed with mango, papaya and green onion. drizzled with wasabi aioli

and roasted garlic black olive hummus, grilled pita bread, bagel chips, granny smith apples and ruby red grapes

creole mustard sauce, adobo paint, three pepper

three jumbo shrimp sauteed in a sweet spicy thai pepper sauce, fried wonton cup, asian slaw and coconut curry cream sauce

lobster stock, cream, onion, celery and potatoes pureed, topped with creme fraiche

(italian onion) spanish onions, rich pork stock, pulled pork, parmesan crouton, melted provolone cheese

ask your server

and grilled leeks in a creamy vegetable broth

tender beef with fresh vegetables and barley in a rich beef broth

fresh mozzarella cheese, extra virgin olive oil, julienne basil, fresh ground black pepper, shaved parmigiana reggianno cheese and aged balsamic reduction

baby lettuces, cucumber, radishes, toasted sunflower seeds, matchstick carrots, red onion

baby spinach, house dried plum tomatoes, sliced red onions, greek olives, applewood smoked bacon, merlot feta vinaigrette, feta cheese and garlic herb focaccia bread

golden raisins, walnuts, sesame seeds, green apples, house dried tomatoes, bleu cheese crumbles and blackberry vinaigrette

chef felixas caesar dressing, garlic herb croutons and shaved parmigiana cheese

baby spinach, arugula, crumbled blue cheese, toasted pecans and aged balsamic raspberry vinaigrette

au jus, yorkshire pudding, stuffed baked potato and pencil asparagus with hollandaise sauce 8 oz.

tender pieces of filet mignon simmered in a creamy brown gravy with crimini mushrooms, pearl onions, sour cream and a touch of dijon mustard. served over homemade futtucini noodles

8 oz. beef tenderloin, slightly pounded buttermilk battered and fried, roasted garlic mashed potatoes, southern style green beans and black pepper cream gravy

herb stuffing, cranberry relish, mashed potatoes, fresh vegetables and real turkey gravy

homemade brown gravy, fresh buttered corn off the cob and felixas famous three cheese macaroni and cheese

au jus, yorkshire pudding, stuffed baked potato and pencil asparagus with hollandaise sauce 8 oz.

shiitaki mushrooms, scallions, sundried tomatoes, champagne cream sauce, sweet potato lasagna and grilled asparagus

bearnaise sauce, baked stuffed potato, sauteed fresh vegetables

4 oz. filet grilled and topped with pearl onions, shitaki mushrooms and fresh thyme in a cabernet wine sauce, with three cheese au gratin potatoes

3 jumbo shrimp sauteed in a cajun garlic brown butter sauce with dirty rice and country buttermilk biscuit

tender pieces of filet mignon, pearl onions, wild mushrooms, carrots, peas and roasted potatoes in a very rich brown gravy. topped with a flaky pastry crust

4 oz. boneless duck breast, pan seared, sesame scallion soy butter reduction, stir fry of asian slaw and soba noodles

crispy fried, honey soy roasted fennel slaw, crispy wontons and aged soy reduction

shrimp, scallops, snapper, grouper, blue crab, onion, celery, and mascarpone cheese, rolled in fresh pasta, topped with lobster cream sauce and basil pesto

4 oz. boneless chicken breast sauteed with capers and fresh basil in a white wine lemon butter sauce. with linguini and broccoli aglio olio

lightly sauteed, rolled with ricotta, parmigiana and mozzarella cheeses, topped with marinara sauce and served with fettuccini alfredo

5 oz. lightly breaded pork cutlet topped with vine ripe tomato sauce, parmigiana reggiano and fontina cheeses. served over arugula risotto

with carrots, onions, fresh rosemary and vine ripe plum tomatoes. over roasted garlic parmigian polenta

artichoke hearts, capers, white wine lemon butter sauce, red bliss potatoes and sauteed fresh vegetables

1/2 main lobster tail, shrimp, scallop, clams and mussels, in a lite white wine plum tomato sauce with fresh sliced garlic, fresh basil and a pinch of crushed red pepper. over linguini with roasted garlic crostini

served with stuffed baked potato, grilled asparagus with meyers lemon hollandaise sauce and rosemary cabernet demi-glace

served with stuffed baked potato, grilled asparagus with meyers lemon hollandaise sauce and rosemary cabernet demi-glace

sliced chicken breast, onion, pancetta, sundried tomatoes, portobello mushrooms and broccoli in rich chicken broth with angel hair pasta

poached 6 oz. maine lobster tail with cognac, shallots, sundried tomatoes, shitaki mushrooms, vine ripe tomatoes, fresh basil, a pinch of crushed red pepper and a touch of heavy cream over parmigian risotto

vine ripened tomatoes, garlic, fresh basil and extra virgin olive oil

proscuitto, onion, vodka, basil, plum tomato cream sauce, and parmigianareggiano cheese

resh pasta filled with potato, cheese and onion, sauteed with spicy sausage, button mushrooms, fresh parsley and julienne onion in a white wine butter sauce. finished with grated parmigiana reggiano cheese