Marcelina - Ocala, FL

BBQ grilled marinated pork intestines.

Grilled tender slices of specially marinated pork or chicken with a hint of sweetness.

Crispy fried chicken wings.

Crispy French fries.

Lightly breaded calamari served with our signature vinegar sauce.

Deep fried chicken skin.

Minced pork, onions, carrots, and spices rolled in an egg wrapper and deep-fried.

A traditional Filipino delicacy, deep fried pork intestines. Served with our signature vinegar sauce.

Deep fried prawn chips.

Crunchy pork rind and meat. Served with salsa sauce or vinegar.

Tender and juicy grilled pork belly. Served with our signature vinegar sauce.

Cured slices of beef marinated with spices.

Roasted pork thinly sliced and spiced with mayonnaise, pepper, onions, and vinegar.

Roasted pork cut into thin slices. Marinated with salt, pepper, vinegar, and then mixed with sliced onions.

A tasty squid dish cooked using the popular Filipino method.

Minced pork tenders with fresh ginger and onions seasoned with spices and served on a hot sizzling plate.

Minced milkfish seasoned with spices, fresh ginger, and onions. Served on a sizzling hot plate.

Sauteed shrimp cooked in a spicy sauce. Spicy.

Tofu fried to perfection.

Thin egg noodle soup with crispy pork and garnished with fried garlic, spring onions, and egg.

Thick egg noodle soup with shrimp, pork, thin slices of celery, and carrots. Garnished with fried garlic, spring onions, and egg.

Filipino chicken noodle soup. Thin egg noodles in a chicken broth with tender pieces of chicken. Garnished with fried garlic spring onions and egg.

Beef stew with cabbage, potatoes and spring onions.

A chicken stew cooked with ginger, garlic, onions, bok choy, and chayote.

Beef shank stew with bok choy, corn, and green onions.

Thick rice noodles smothered in a rich golden sauce. Topped with crispy pork, slices of egg, minced spring onion, and crushed fried garlic.

Fine rice noodles stir fried in soy sauce, garnished with pork, shrimp, celery, carrots, cabbage, and spring onion.

Thick egg noodles stir fried in soy sauce and garnished with pork, shrimp, celery, carrots, cabbage, and spring onion.

A combination of pan cit bi hon and pan cit canton.

An assortment of broccoli, carrots, and cauliflower sauteed with minced pork and shrimp.

Split bean stew with pork, shrimp, thinly sliced bitter, melon, and celery.

An array of eggplant, bitter melon, tomato, okra, green beans, and crispy pork with Goolagong salted shrimp paste.

Grilled eggplant omelet.

Tender beef in a delicate tomato sauce with diced potatoes, carrots, and liverwurst.

Thin slices of beef and onions sauteed until tender.

Tender beef marinated in vinegar, soy sauce, and minced garlic, then braised in a rich tomato sauce with diced potatoes, red bell peppers, and carrots.

The National dish of the Philippines. Chicken slowly cooked in soy sauce and vinegar then pan-fried with garlic, pepper, and spices.

Chicken with diced potatoes, red and green peppers cooked in a delicate tomato sauce.

Pork slowly cooked in soy sauce and vinegar then pan-fried with garlic, pepper, and spices.

A Filipino delicacy. Diced pork lungs and liver sauteed with tomatoes, onions, and spices.

Tender pieces of pork, liver and hot dogs cooked in a rich tomato sauce with diced potatoes, red peppers, carrots, minced garlic, and onions.

Deep-fried pork belly. Served with our signature vinegar sauce or Salsa sauce.

Marinated milkfish deep-fried with our signature vinegar sauce.

Tilapia fish served in a tangy sweet and sour sauce with thin slices of onion, red and green peppers.

Filapino style garlic fried rice.