Sky Asian Fusion - Ocala, FL

Beef, vermicelli, Napa and red sweet chili dipping sauce

Julienne carrots, Nappa and wood ear mushrooms with mung bean noodles and scallions served with red sweet chili dipping sauce

Wok-seared chicken, Chinese black mushrooms, water chestnuts and scallions served with fresh crispy lettuce jammer and Sky signature ponzu sauce

Wok-seared 5-spice tofu, diced red onions, black mushrooms and minced water chestnuts served with Sky signature ponzu sauce

Crispy, tender baby back ribs tossed in a hoisin sesame glaze

Deep fried wonton dumplings filled with potato, scallions, cream cheese and aged cheddar cheese served with a butter chili sauce

Lobster dumplings steamed and served with ponzu butter, sesame seeds & scallions

Italian traditional concept turned Asian. Grilled, sliced ciabatta bread spread with an edamame puree and sweet soy aioli topped with a slice of togarashi crusted seared Ahi tuna and finished with our Asian mango salsa

Steamed organic soy beans tossed with a hint of oil and nori salt served with a side of ponzu sauce

Crispy wonton wrapper filled with fresh crab & cream cheese with a hint of sambal served with SKY famous lemongrass strawberry sauce

Traditional Asian pork dumpling served fried or steamed with SKY Signature ponzu sauce

Crispy calamari mixed in a of fresh frisee and radicchio, tossed in chili oil, fresh lime and miso vinaigrette

Fresh crisp baby arugula, shiitake mushroom, sliced strawberries, crumbled blue cheese, candied walnuts, and strawberry vinaigrette

Seaweed tossed in sesame oil, sugar vinegar, salt & pepper

Thinly sliced marinated calamari with seaweed, sliced Asian chilies, cucumber and our signature ponzu sauce

Grilled wedge of romaine heart lettuce drizzled with SKY Caesar Dressing, banana bread croutons topped with Parmigiano Reggiano

Lobster and shrimp sautéed in garlic and poured over a mix of arugula and romaine with red pepper, red onions and scallions and finished with tomato spears with a honey vinaigrette

Panko breaded chicken with nappa cabbage, crispy rice noodles and peanut dressing topped with sliced red peppers

Wok-seared rice with chicken, shrimp, Napa, peas, carrots, bok choy, onions, egg, sriracha and sweet soy sauce

Brown fried rice, Nappa, onions, raisins, peas and carrots

Steamed rice with blue lump crab meat, garlic, egg, white pepper, scallions, and dark brown sauce

Noodles, julienne vegetables, and Thai fish, lime paprika sauce, egg and crushed peanut

With seasonal vegetables and Asian dark brown sauce

Tender pieces of asparagus sautéed from the wok with black bean sauce

A selection of seasonal vegetables and tofu woked with an Asian dark sauce

From the wok, tender pieces of Chinese eggplant with garlic, chilies and Asian dark brown sauce

From the wok crispy baby bok choy tossed with garlic and shredded carrots in a light Asian dark sauce

Half chicken partially deboned, marinated and grilled served with a basil mashed potato, a fresh mix green salad, and soy lemon vinagraitte

Fresh Atlantic salmon filet crusted with white & black sesame seeds, pan seared served with garlic mashers, haricot verts, and balsamic cream reduction

Pan seared sea scallops drizzled with sweet coconut sauce served with blueberry jasmine rice & sautéed julienne vegetables

Delicately rolled in coconut flakes and fried accompanied with ginger coconut jasmine rice and spicy mango sauce

Pan seared teriyaki glazed Chilean sea bass served with tempura sweet potato, Asian ratatouille and coconut jalapeno lime broth topped with an Asian mango salsa

Togarashi seared sushi grade Ahi tuna, served a top of Goma Wakame and the chef's favorite sriracha aioli

Broiled cold water lobster tails served with mashed potato, sautéed mixed vegetables and lobster cream sauce

Pan seared duck breast served to desired temperature accompanied by tempura mashers and Asian slaw, glazed with Ama Miso reduction

Tender pieces of filet mignon with water chestnuts, carrot, and celery woked with mushroom soy, shaoxing wine and cracked pepper set on a bed of romaine lettuce finished with sliced tomatoes

Best quality burger in town, full of flavor, tenderness, and marbled texture served with red onion comfit, lettuce and tomato accompanied by potato fries and sriracha aioli

Lightly singed and grilled fresh prawns with garlic mashers, candied walnuts, mango salsa and SKY sweet coconut sauce

Center cut strip loin steak smartly seasoned with salt & pepper, served with garlic mashed potatoes and crispy asparagus, and the house specialty soy, shallots, cilantro, chili and butter sauce

Lean, tender filet mignon hand-cut in house and served with wasabi mashed potatoes and crispy asparagus, finished with a shiitake demi-glace and a red onion comfit

14 oz. rib-eye steak grilled to perfection, served with tempura basil mashers, Thai teriyaki sauce and steamed garlic baby bok Choy

Broiled 8 oz. lobster tail over Asian slaw, paired with a grilled 8 oz. filet mignon, served over garlic mashed potatoes and shiitake demi-glace

Sliced chicken breast with peppers, onions and fresh basil cooked in lemon grass fish sauce

Cubes and breaded chicken breast tossed in our tangy orange sauce over crispy noodles finished with scallions

Sliced chicken breast with onions, mixed peppers, pineapple and yellow curry coconut sauce

Sliced chicken, shrimp, bell peppers and Thai red curry sauce

Cubed and breaded chicken breast wok-seared with sweet soy, rice vinegar, ginger, garlic, red chili pods & broccoli

Sliced chicken breast with diced carrots, celery, water chestnuts, peanuts, chili pods and Kung Pao sauce

Mixed peppers and onions with pineapple over panko breaded pork and Chef's special sweet and sour sauce

Tender duck breast slices with Chinese eggplant, haricots verts, tomatoes and onions in a yellow curry coconut sauce

Sliced flank steak with cracked pepper, mixed peppers, onions and diced pineapple, Asian dark brown sauce

Sliced flank steak with scallions, garlic and sweet soy

Sliced flank steak, asparagus, and fresh lemongrass in a Thai fish sauce

Sliced flank steak with green beans, scallions and red chili sauce

Tender shrimp with asparagus, garlic, chili paste and fresh lemongrass in a Thai fish sauce

Tender shrimp with carrots, water chestnuts, broccoli, snow peas and shiitake mushrooms in a mild white wine sauce

Fried Soft Shell Crab With lettuce cucumber and japanese mayo

Smoked eel cucumber and avocado

Imitation Crab avocado cucumber topped with Fresh Tuna, Hamachi, and Salmon

Fresh Salmon and Avocado

Fresh Blue Claw crab meat, Cream cheese, cucumbers, scallion and tempura bits

Fresh Tuna with Cucumber and scallions

Tempura battered shrimp topped with avocado and eel sauce

Imitation Crab avocado cucumber topped with Masago

8 pcs Nigiri Smoked eel, Imitation crab, Fresh tuna, and octopuss, Salmon and hamachi

Choose any 2 rolls and 6 pcs Nigiri comes with small wakame salad

Choose any 3 rolls 6 pcs Nigiri comes with small wakame salad

Sliced Octopus In ponzu sauce and scallions

5 slices of hamachi with a japanese ponzu sauce topped with jalepeno slices

5 cedar key half oysters on half shell With spinach bacon and cream sauce topped with melted parmesan cheese

Beef Springrolls, Crab wontons & Hoisin Ribs No substitutes

5oz Blackened grouper, Grilled Prawns, seared scallops, served with asian veggies, seaweed salad, and red pepper rice