Tony Sushi - Ocala, FL

Seafood and cucumbers in tangy rice vinegar.

Krab, avocado, and masago wrapped in cucumber with rice vinegar.

Seared escolar with sliced jalapeno and yuzu sauce. Topped with spicy mayo and spicy sauce.

Conch and octopus. Served with cucumbers in miso sauce.

Thinly sliced and seared with ponzu sauce.

Thinly sliced and seared with Ponzu sauce.

Marinated seaweed.

Hot or cold. Cooked and marinated baby octopus.

Served with cucumber, masago, and scallions.

Served with cucumber, masago, and scallions.

Marinated seaweed and squid mix.

Thinly sliced yellowtail, jalapeno. Served with yuzu sauce.

Baked stone crab served on a shell.

5 pieces assorted raw fish, chef's selection.

7 pieces of assorted raw fish, chef's selection.

Baked mixed seafood served on a shell.

Baked mixed seafood seron a shell

Tuna, Daikon Radish,in Japanese Yuzu dressing

Crispy fried jumbo shrimp. Served with katsu sauce.

Fried and served with ponzu sauce.

Steamed and salted soybean pods.

Steamed and salted soybean pods.

Grilled salmon with bean sprout, onion, scallion and carrots.

Fried or steamed.

Fried or steamed. Japanese dumpling with pork and vegetable.

Rolled beef and scallions, grilled to perfection sever with teriyaki sauce.

Served with mixed fresh vegetables.

Mixed vegetables.

Deep-fried eggplant with miso sauce.

Served with shitake mushroom.

Served with mixed fresh vegetable.

Fried onions, mushrooms, and scallions with clear broth.

Delicate soy broth with tofu, seaweed and scallions.

Fish and vegetable in miso broth.

A hearty miso soup with pork and vegetable.

Chicken and vegetable soup Japanese-style.

Served with miso broth.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce. Comes with ginger, ranch or honey-miso dressing.

Grilled chicken skewer.

Grilled beef skewer.

Grilled salmon skewer.

Grilled shitake mushroom skewer.

Grilled shrimp skewer.

Grilled scallop skewer.

Grilled zucchini skewer.

Krab, avocado, cucumber, inside out with seeds.

Salmon, cream cheese and scallions.

Grilled salmon skin, scallions and cucumber. Finish with eel sauce.

Tuna masago, scallions and spicy sauce.

Avocado, asparagus, cucumber, kampyo, lettuce and oshinko.

Mild and tender fish.

Buttery mild fish.

Ray-finned fish.

Eel, cucumber, inside out with sesame seed and eel sauce.

Shrimp tempura, avocado, cucumber, lettuce, mayo and masago and eel sauce.

Tamago, krab, avocado, kampyo, inari, masago, oshinko.

Tamago.

Inari.

Kani kama.

Ebi.

Raw. Sake.

Raw. Maguro.

Raw. Hotate.

Hokki-gai.

Tako.

Raw. Ika.

Saba.

Raw. Ama ebi.

Unagi.

Raw. Salmon caviar.

Raw. Flying fish eggs.

Raw. Red, green or black.

Raw. Escolar.

Raw. Hamachi.

Sea snail.

Raw. Mild flavored fish. Prepared and flavored with smoke.

A work of art! A variety of toppings arranged on a bed of rice.

15 pieces of raw fish, chef’s choice.

1 California roll and 8 pieces of sushi, chef’s choice.

5 pieces sushi, 9 pieces sashimi, and California roll.

8 pieces veggie sushi and a veggie roll.

A meal that combines various types of food or drinks. A serving plate of food.

A meal that combines various types of food or drinks. A serving plate of food.

A meal that combines various types of food or drinks. A serving plate of food.

A meal that combines various types of food or drinks. A serving plate of food.

Tempura shrimp, eel, masago, scallions, cream cheese, and cucumbers. Served with avocado slices on top finished with eel sauce.

The California roll with tuna, salmon, white fish, and avocado slices on top.

Eel, cucumber and masago with avocado on top.

The California roll with avocado and baked conch on top.

Salmon, krab, avocado, scallions, and masago, wrapped in cucumber, finished with ponzu sauce.

Tuna, avocado, and scallions. Wrapped in cucumber finished with ponzu sauce.

Soft shell crab, cucumber, avocado, and lettuce, inside out with masago, finished with eel sauce.

The California roll with eel on top finished eel sauce.

Shrimp tempura, mayo, avocado, and asparagus. Inside out with seed.

Fresh salmon, scallions, asparagus, and cream cheese rolled in seaweed and deep-fried finished with eel sauce. No rice!

Smoked salmon, tamago, cream cheese, avocado, scallions, and cucumber. Inside out with masago.

Tuna, salmon, crab, avocado, cucumber, and mayo. Inside out with masago.

Tempura shrimp, spicy krab, cream cheese, inside out with mango, avocado, and salmon on top finished with sesame and miso sauce.

Spicy tuna, tempura flakes, cucumber, and asparagus. Served with avocado and spicy krab on top.

Tempura krab, masago, spicy mayo, scallions, and avocado.

Tempura shrimp, eel, cucumber, avocado, scallions, masago, and cream cheese. Served with tuna, tempura flakes, and eel sauce on top.

Tempura shrimp, eel, krab, tamago, and seaweed salad. Served with avocado, tempura flakes, and eel sauce on top.

Tempura lobster, cucumber, spicy krab, inside out with masago and tamago on top. Finished with eel sauce.

Yellowtail, krab, tempura flake, cucumber, sesame sauce, inside out with black and red tobiko and spicy krab on top.

Yellowtail, escolar, krab, scallions, avocado, spicy mayo with kunbo seaweed.

Spicy tuna mix tempura flake, krab, inside out with shrimp and avocado on top finished with Sriracha, scallions, and chili pepper.

Spicy tuna, tempura flake, inside out sesame seed, sliced jalapenos on top with wasabi sauce and red tobiko.

Krab, white fish, avocado, deep-fried finished with eel sauce, spicy mayo and masago, and sesame seeds.

Tempura fish, asparagus, spicy krab, rolled with soy paper, finished with eel sauce.

Egg noodles in clean broth topped with shrimp tempura.

Sauteed egg noodles with vegetable.

Sauteed egg noodles with vegetable and chicken.

Sauteed egg noodles with vegetable and beef.

Egg noodle, chicken, and vegetable in chicken broth.

Japanese white noodles in chicken broth with vegetables. Add shrimp tempura for an additional charge.

Served with bean sprout, onion, carrots on hot skillet finish with homemade sauce.

Breaded and fried to crispy perfection.

Served with Asian mix vegetables.

Center cut pork loin deep-fried to a juicy perfection.

Tender loin slices of pork sauteed with ginger, onion, and carrots.

New York strip steak cooked to your liking. Served with onion, carrots, bean sprout finish with homemade teriyaki sauce.

Seasoned New York strip topped with homemade sauce served on a sizzling hot plate.

Served with Asian mixed vegetables.

Served with Asian mix vegetable.

Butterflied grilled served on a sizzling hot plate.

Filet of white fish served on a sizzling hot plate.

Fried breaded filet of white meat fish.

Grilled salmon served on a sizzling hot plate.

Lobster, shrimp, and scallop. Served with hot plate.

Colossal shrimp with mix vegetables.

Shrimp, scallops, krabsticks, fish, and mix vegetables.

A medley of fresh garden mixed vegetables.

Colossal chicken and mix vegetables.

Cooked on an iron griddle.

Cooked on an iron griddle.

Cooked on an iron griddle.

Cooked on an iron griddle.

Cooked on an iron griddle.

Cooked on an iron griddle.

Cooked on an iron griddle.

Cooked on an iron griddle.

Cooked on an iron griddle.

Cooked on an iron griddle.

Cooked on an iron griddle.

Cooked on an iron griddle.

Cooked on an iron griddle.

Cooked on an iron griddle.

Cooked on an iron griddle.

Cooked on an iron griddle.

Cooked on an iron griddle.

Cooked on an iron griddle.

Cooked on an iron griddle.

Cooked on an iron griddle.

Cooked on an iron griddle.

Cooked on an iron griddle.

Cooked on an iron griddle.

Cooked on an iron griddle.

Lobster, shrimp, and scallop. Cooked on an iron griddle.

4 pieces sushi, 6 pieces sashimi, 3 pieces shrimp tempura.

4 pieces sushi, 6 pieces sashimi, 3 oz. chicken.

A meal that combines various types of food or drinks. Battered and fried. Marinated or glazed in a soy-based sauce. Cucumber, crab, and avocado.

A meal that combines various types of food or drinks. Fried silken tofu. Sushi is prepared without meat. Cooked in oil or fat overheat.

Boneless strip steak.

Poultry.

Shell fish.

Stir fried.

Stir fried.

Marinated or glazed in a soy based sauce.

Cooked in oil.

Cooked in oil.

Cooked in oil.

Marinated or glazed in a soy based sauce.

Poultry. Cooked on an iron griddle.

Beef steak. Cooked on an iron griddle.

Shell fish. Cooked on an iron griddle.

Cooked and seasoned mollusk. Cooked on an iron griddle.

Battered and fried.

Battered and fried. Rich creamy cake.

Fried sweet dough.

Rich creamy cake.

Dense and airy dessert.