Aoba Sushi - Ocoee, FL

Mix spring greens, grape tomato, carrot, red radish, umami ginger dressing.

Seaweed salad.

Octopus, conch, cucumber, orange, spring garlic, fresh chives, shimeji mushroom in kimchee sauce.

Katsuobushi broth, miso, tofu, wakame, scallion.

Golden giant crispy prawn, touch of cream cheese, top with fresh tuna, avocado and shrimp drizzled with eel sauce and QP mayo.

Whole tempura lobster tail, masago, asparagus, cucumber, avocado, sweet sauce, and spicy aioli.

Alaskan snow crab salad, tempura crunch top with shiromi, thinly sliced of Persian limes, micro cilantro, tobiko and house shiso pesto.

Spicy tuna, cucumber top with BBQ eel, avocado eel sauce and sprinkle with tempura crunch.

California roll top with Baked spicy bay scallop, krab .

Alaskan snow crab salad, asparagus top with torched salmon, thin slices of lemon, wasabi caviar and side of ponzu sauce.

Spicy ahi tuna, tempura crunch covered with yellowtail, garnish with jalapeno, tobiko and dash of QP mayo.

Panko crispy shrimp, romaine lettuce, spicy aioli, tomato.

Crab salad, tender spring mix, asparagus, tempura crunch wrapped in rice paper, wasabi ginger dipping sauce and top with Masago and QP mayo.

Tuna, salmon, flounder, shrimp, masago, lemon on top of California roll.

Tuna, salmon, flounder, shrimp, masago, lemon on top of spicy tuna roll.

Fresh salmon, avocado, cucumber, lemon with torched squid, wasabi mayo, black tobiko, serve with spicy ponzu sauce

Crispy prawn, mango, top with real snow crab salad, homemade mango sauce and eel sauce. masago.

Crispy prawn, coconut flakes, touch of cream cheese, top with sushi ebi, avocado, eel sauce.

Krab, avocado, cucumber,BBQ eel and eel sauce .

Krab, avocado, cucumber, smelt roe.

Spicy tuna, cucumber, scallions.

Smoked salmon, cream cheese, cucumber, scallions.

Tuna, salmon, wasabi mayo, cucumber top with Masago.

Fresh vegetable of the day

Tempura asparagus and cream cheese

Crispy shrimp with eel sauce

Whole crispy softshell crab, cucumber, masago, yamagobo with eel sauce.

tempura sweet potato, eel sauce

Tuna.

Premium salmon.

Smoke salmon.

Yellowtail.

Scallop.

Squid.

Eel.

Conch.

Shrimp.

Octopus.

Snow crab.

Japanese egg omelet.

Surf clam.

Salmon roe.

Capelin roe.

Flying fish roe.

Chef's selection 20 pieces.

Chef's selection 11 pieces.

Assorted 8 pcs of sashimi over bed of sushi rice.

Premium salmon sashimi, spicy salmon, ikura, oshinko.

Tuna three-way ( sashimi, seared & spicy tuna), Tamago, oshinko.

8 pieces of BBQ eel, avocado, eel sauce, over steamed rice

Temp. shrimps, G. H. sauce.

Wonton chips top with marinated tuna, avocado, masago, cilantro, jalapenos, seaweed, sweet soy, spicy aioli.

Garlic ginger sweet chili glaze.

Ginger shoyu fresh ahi, pineapple, avocado, cucumber, wakame, masago, wonton chips.

Serve with Japanese curry dip.

Skewered chicken, teriyaki sauce.

Caramelized-braised pork belly, hoisin-tahini, cucumber.

Serve with cucumber sweet chili.

Korean inspired spicy fried chicken.

Japanese grilled wheat cake with octopus (6pcs)

Seared tuna, Matsu dressing, lime guacamole, rayu.

Yellowtail sashimi, jalapeno, tobiko, yuzu dressing, truffle oil.

wasabi nori chips top with seared tuna, spicy mayo, Masago, micro cilantro, avocado.

Chilled tofu with bonito flakes, scallion, ginger.

Wonton Chips top with marinated Fresh Tuna, Avocado, Smelt Roe, Cilantro, Jalapenos, Seaweed, Sweet Soy, Spicy Aioli.

Fresh Ahi, Pineapple, Avocado, Cucumber, Wakame, Masago, Wonton Chips

Your choice of Himalayan pink salt or spicy shichimi.

Fried Brussel sprouts, sweet tamari, shallot, bonito.

Tempura tofu, bonito flakes with soy dashi broth.

Steamed Japanese shrimp dumplings.

Vegetable spring roll.

Chicken and cilantro, ginger shoyu.

Pan-fried pork dumplings with ginger shallot vinaigrette.

Pan- fried dumplings with vegetable only, ginger shallot vinaigrette ( 6 pieces ).

Panko breaded chicken breast with lemon plum sauce.

Pork belly in orange ginger cinnamon spice.

Tempura shrimp, seasonal vegetable, soy dashi dip.

Char siu, broil egg, Japanese fish cake, fresh ramen noodle, rich pork broth.

Stir fried udon with vegetable topped with Bonito flakes.

Stir fried udon with chicken and vegetable topped with bonito flakes.

Stir fried udon with shrimp and vegetable topped with bonito flakes.

Stir fried soba with vegetable topped with bonito flakes.

Stir soba with chicken and vegetable topped with bonito flakes.

Stir fried soba with shrimp and vegetable topped with bonito flakes.

Tempura shrimp with sweet & spicy gochujang sauce.

Garlic ginger sweet chili glaze.

Crispy chicken dumpling with ginger soy.

Home made scallions pancake with Japanese curry dip.

3 skewered chicken, teriyaki sauce.

Caramelized-braised pork belly, hoisin-tahini, cucumber.

Tempura calamari, cucumber sweet chili.

Korean inspired spicy fried chicken.

Egg, ham, veggie, pineapple

Chicken, shrimp, pineapple, egg, ham, vegetable.

Shrimp with pineapple, egg, ham, vegetable.

Chicken with pineapple, egg, ham, vegetable.

Your choice of green tea, red bean, ginger, coconut.

Your choice of sweet, unsweet, peach, green tea.