Gator's Dockside - Ocoee, FL

homemade gator chips covered with gators own bleu cheese dressing, bacon, tomatoes, greenonions and melted cheddar

potato chunks smothered with homemade ranch, topped with bacon, cheddar and mozzarella

simply scrumptious! shrimp and crab blended together with cream cheese, parmesan and spices. served with crisp pita points

fresh marinated, hand-battered, bite size pieces of gator tail. served with gator sauce for dipping

served with gators homemade ranch dressing

our homemade chili topped with cheddar, onions and jalapenos

chopped char-grilled chicken, bacon, tomatoes, hard-boiled eggs, red onions, and shredded cheddar and mozzarella.

chicken tenders in your favorite wing sauce, chopped celery and bleu cheese crumbles over romain elettuce. served with a dressing of your choice.

mandarin oranges, dried cranberries, candied pecans, bleu cheese crumbles and char-grilled chicken breast on top of salad greens tossed in low fat zinfandel dressing

a celebration of rich aged cheddar and smooth american cheese blended with roasted tomatoes, peppers and onions all smothered over warm penne pasta and grilled shrimp. served with garlic toast.

fresh cod hand battered and lightly fried golden brown. served with fries, homemade coleslaw and tartar sauce.

fresh char-grilled cajun chicken breast served overalfredo-smothered pennepasta. served with garlic toast

awesome trio: gators own beer battered fish filet, crispy lemon pepper shrimp with a skewer of grilled lemon pepper shrimp. served with fries, homemade coleslaw, cocktail and tartar sauce

boneless wings tossed in your favorite wingsauce. served with fries, homemade coleslaw andgators own bleu cheese dressing

a bavarian pretzel roll jammed with grilled turkey, sauerkraut, melted swiss and 1, 000island dressing.

rib eye steak together with sautaeed onions and melted white american

shaved roast beef on a toasted hoagie topped with melted provolone. served with beef aujus for dipping

two overstuffed pitas of grilled lamb and beef layered with wonderful tzatziki sauce, lettuce, tomato and onion.

grilled filet of mahi on a bed ofcaesar salad, topped with zesty zinfandel tomato and onion relish layered in a crusty french roll