Hand Roll Sushi - Ocoee, FL

Deep-fried shrimp, and vegetables with tempura sauce.

Steamed Japanese soybean.

Octopus with ponzu sauce and scallions.

Salmon with ponzu sauce and scallions.

Tuna with ponzu sauce and scallions.

Japanese style fried calamari with spicy mayo.

Pan-fried pork dumpling.

Steamed pork dumpling.

Cheese spring rolls.

Veggie spring rolls.

( seasonal item market price) Mushrooms with scallions and homemade sauce.

Deep-fried shrimp with tempura sauce.

Thinly sliced cucumbers, krab meat, sesame seeds in vinegar sauce.

Blowtorch seared, tuna with sesame seed, togarashi, scallions, and ponzu sauce.

Blowtorch seared salmon with sesame seed, togarashi, scallions, and ponzu sauce.

Lightly fried fresh vegetables with tempura sauce.

A portion of grilled salmon.

Assorted fish, red onions, lime juice, orange, lemon juice, cilantro, spices, seasonal fruits, and garlic.

Served with homemade spicy aioli.

Served with herb aioli.

Bread crumbs, salmon, mayo, black pepper, garlic, basil, cilantro, and garlic aioli.

Thinly sliced cucumbers, salmon, tuna crabmeat, and sesame seeds in vinegar sauce.

1 appetizer, 10 sashimis, 4 nigiri, 8 California roll, 8 Orlando roll, and 8 tuna spicy roll. Consuming raw or undercook meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

4 sashimis, and 4 Djos, and 2 nigiris, and 4 hot Philadelphia, and 4 hot harumaki, and 4 Philadelphia Roll 22 pieces total. Djos choice of flavors traditional, garlic, kale, volcano.

8 Sashimis + 8 Djos + 8 Shrimp Tempura Roll + 8 Philadelphia Roll + 8 Hot Harumaki + 8 Hot Philadelphia 48pieces ** Djos flavors of choice (Garlic, Traditional, Kale, Vulcano) ** Sashimis - Salmon, Tuna, White Fish.

72 pcs - 2 Appetizer + 2 Temaki + 20 Sashimi + 40 pcs of your choice + 8 Guava Harumaki. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

29 pcs - 1 Appetizer + 5 Sashimi + 16 pcs of Your Choice + 8 Guava Harumaki.

3 Temakis any flavor, please let us know wich flavor you want..

Consuming raw or undercook meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

18 pieces of Sashimi or Nigiri of your choice. Salmon, Tuna, Octopus, White Fish and Krabmeat ( picture just for illustration not real quantity of pieces )

36 pieces of Sashimi or Nigiri of your choice. Salmon, Tuna, Octopus, White Fish and Krabmeat ( picture just for illustration not real quantity of pieces )

30 pieces of hot Philadelphia roll.

24 pieces combo with 12 pieces of Hot Philadelphia 12 pieces of Hot Harumaki.

24 pieces of hot harumaki roll.

6 Sashimi (Salmon,Tuna or White Fish) + 1 Temaki no Rice (Salmon or Tuna) + 6 Djos any flavor (rice or no rice) + 1 Hossomaki no rice (Protein Salmon, Tuna or krabmeat you can add Cucumber, Mango or Carrots) + 1 small seaweed salad

Krabmeat, avocado, and cucumber.

Fried shrimp, grilled salmon, cream cheese, and eel sauce.

Spicy salmon, spicy tuna, cucumber, and togarashi.

Tuna, salmon, krabmeat, and mayo.

Deep-fried with salmon and cream cheese.

Salmon, cream cheese, and Doritos on top.

Deep-fried salmon, cream cheese, and eel sauce.

Grilled salmon, cream cheese, and eel sauce.

Fried hot Philadelphia roll inside a temaki.

Fried hot roll inside a temaki.

Krabmeat and cream cheese.

Krabmeat, cucumber, and spicy mayo.

Stuffed cone-shaped seaweed.

Octopus and krab meat.

Fresh salmon, avocado, cream cheese, and scallions.

Fresh salmon.

Salmon skin, and eel sauce.

Steamed shrimp and cream cheese.

Fried shrimp, cream cheese, and eel sauce.

Fresh salmon, and spicy sauce.

Fresh tuna and spicy sauce.

Shrimp tempura, masago, krabmeat, and eel sauce.

Fresh tuna.

Avocado, cream cheese, scallions, cucumber, and carrots.

Krabmeat, spicy mayo, and masago.

Fried shrimp, krabmeat, spicy mayo, and masago.

White fish, lime and eel sauce.

Shimeji and Cream Cheese

Fresh tuna, cream cheese, and scallions.

Green lettuce, cucumbers, carrots, and ginger dressing.

Green lettuce, cucumbers, krabmeat sticks, and ginger dressing.

Salad with a seasoned microalgae base.

Soybean paste with tofu, and scallions.

Grilled salmon, lettuce, sunomono, and ginger dressing.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Krabmeat, cucumber, and avocado.

Tuna, krabmeat, topped with masago, Doritos, and eel sauce.

Deep-fried roll with salmon, and cream cheese, choice of tuna.

Krabmeat topped with fresh salmon, mayo, and eel sauce.

Salmon, krabmeat, topped with warm krabmeat, and spicy mayo.

Tuna, cream cheese, avocado, and eel sauce.

Fresh salmon, avocado, and cream cheese.

Salmon skin, and eel sauce.

Fresh salmon and spicy sauce.

Fresh tuna and spicy sauce.

Tuna, white fish, and spicy sauce.

Fried chicken, avocado, and spicy mayonnaise on top.

Deep fried Salmon and cream cheese

Grilled Salmon and cream cheese

Shrimp tempura, cream cheese, topped with mango, and eel sauce.

Rice and steamed shrimp with seaweed outside. Consuming raw or undercook meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Rice and krabmeat with seaweed outside. Consuming raw or undercook meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Rice and cucumber with seaweed outside. Consuming raw or undercook meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Rice and salmon with seaweed outside. Consuming raw or undercook meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Rice and tuna with seaweed outside. Consuming raw or undercook meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Salmon, tuna and cream cheese, topped with masago, Doritos, and seasoned oil.

Deep-fried spring roll with salmon krabmeat, and cream cheese.

Fried roll with salmon, krabmeat, cream cheese, and eel sauce, no rice.

Fried roll with shrimp tempura, cream cheese.

Shrimp tempura, avocado, krabmeat, and spicy sauce.

Shrimp tempura, salmon, white fish, and spicy mayo.

Tuna, salmon, white fish, avocado over California roll.

Salmon, crabmeat, topped with salmon, mayo, and scallions.

Shrimp tempura, cream cheese, topped with salmon, and eel sauce.

Shrimp tempura, avocado, jalapeäo topped with pico de gallo, and spicy aioli.

Tempura shrimp, cream cheese topped with krabmeat, spicy mayo, and masaqo.

Spicy tuna, white fish, cucumber topped with Doritos, and spicy mayo.

Grill salmon, shrimp tempura, and eel on top.

Salmon, asparagus, and special grilled beef on top. Consuming raw or undercook meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Salmon, avocado, asparagus, eel, and eel sauce on top. Consuming raw or undercook meat, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Baked salmon with sauteed shimeji mushrooms.

Grilled chicken with white rice or fried rice, vegetables, and teriyaki sauce.

Grilled salmon with white rice or fried rice, vegetables, and teriyaki sauce.

Shrimp with white rice or fried rice, vegetables, and teriyaki sauce.

Asian noodles with assorted vegetables, scallions, and homemade sauce.

Pan-fried rice with carrots, onions, eggs, scallions, and homemade sauce.

Fries and white rice or fried rice.

Deep-fried spring roll with banana, and Nutella.

Deep-fried spring roll with guava, and cream cheese.

Homemade coconut candy inside sugar cone.

Homemade chocolate inside sugar cone.

Served with chocolate syrup on top.

Served with vanilla ice cream, and chocolate syrup on top.

Soft drink.

Soft drink.

Soft drink.

Soft drink.

Soft drink.

Soft drink.

Soft drink.

Soft drink.

Soft drink.

Soft drink.