Juan Valdez Cafe - Ocoee, FL

Wheat flour dough stuffed with white cheese

Venezuelan Fried turnover with Cheese filling

Colombian Turnover made of crunchy cornmeal dough, filled with a creamy, aromatic beef and potatoes

Typical Colombian Corn-based Dish filled out with Cheese

Colombian Pastry made with a mixture of cassava flour, cornstarch and Costeño Cheese

Argentine Baked turnover with chicken filling

Argentine Baked turnover with beef filling

Colombian Cheese Bread

Typical Venezuelan Bread with a sweet touch, stuffed with ham and cheese

Wheat flour dough stuffed with Guava paste and white cheese

Delicious sandwich made with rustic bread, Virginia ham, provolone cheese, mayonnaise and arugula.

Typical Venezuelan Bread with a sweet touch, stuffed with cheese

Plain or cream cheese.

Cuban Coffee

Cuban coffee with milk.

Espresso coffee served with an addition of hot water.

Espresso based drink prepared with steamed and hot milk.

Espresso based drink, steamed and hot milk with Dulce de leche sauce and caramel flavor.

Espresso based drink with hot milk and addition of vanilla and cinnamon flavors.

Espresso based drink, prepared with steamed milk and chocolate sauce addition.

Espresso based drink that main features are: creamy texture, rich and velvet milk to get and exceptional nice drink for the mouth.

Espresso based drink prepared with steamed milk.

Espresso based drink prepared with steamed milk, sweeten with irish cream flavor.

Espresso based drink with hot milk and addition of chocolate and coconut flavors.

Espresso based drink with hot milk and addition of chocolate and Almond flavors.

Espresso based drink, prepared with steamed milk, and White chocolate sauce addition.

Tinto. Brewed coffee drink, in which extraction of aromatic components and flavor of coffee is carried out, for 5-6 minutes.

Tinto. Drink prepared using a system to filtrate water, roasted and ground coffee with steamed milk.

Brewed coffee drink, sweetened with raw sugar cane and spices flavor.

Take out a container of brewed coffee that accommodates of coffee at time. Each container has a disposable dispenser and includes sugar and cream.

Brewed coffee on ice.

Drink elaborated with freshly prepared espresso, served on ice.

Drink prepared with espresso and cold milk, served on ice.

Drink made with espresso, dulce de leche sauce prepared with cold mil and served on ice.

Drink prepared with espresso, chocolate sauce and cold milk served on ice.

Drink elaborated with freshly prepared espresso. Served on ice.

Beverage made with our signature brewed coffee over ice with milk of your choice.

Cold drink with dense texture, made with espresso, Dulce de leche sauce, non dairy based and ice, decorated with whipped cream.

Cold drink with dense texture, made with espresso, Brownie, non dairy based and ice, decorated with whipped cream.

Cold drink with dense texture, made with 100% natural based on black tea, non dairy based, cinnamon and other spices, that together offer a delicious experience.

Cold drink with dense texture, made with espresso, non dairy based and ice decorated with whipped cream.

Cold drink with dense texture, made with espresso, chocolate cookies, non dairy based and ice decorated with whipped cream.

Cold drink with dense texture, made with 100% natural based on black tea, non dairy based, cinnamon and other spices, and that together offer a delicious experience.

Cold drink with dense texture, Drink made with Taro Powder (Asian Root) and milk of your choice where the result is a sweet and nutty flavored drink.

Creamy drink made with coffee and vanilla ice cream, mixed with cold milk.

Traditional tasty coffee milkshake combined with Dulce de leche sauce.

Traditional tasty coffee milkshake combined with oreo cookies.

Creamy drink made with coffee ice cream, mixed with cold milk, chocolate sauce.

Creamy drink made with vanilla ice cream, mixed with milk and fruit of your choice.

Creamy drink made with vanilla ice cream, mixed with milk, Passion fruit and Mango pulp.

Traditional tasty coffee milkshake combined with oreo cookies.

Cold drink with dense texture prepared with milk, ice and fruit pulp of your choice.

Cold drink with dense texture prepared with milk, yogurt, ice and fruit pulp of your choice.

Cold drink with dense texture prepared with water, ice and fruit pulp of your choice.

Cold drink with dense texture prepared with water, ice, and Passion fruit and Mango pulp.

Cold drink with dense texture prepared with milk, yogurt, ice, and Passion fruit and Mango pulp.

Cold drink with dense texture prepared with milk, yogurt, ice, and Passion fruit and Mango pulp.

Drink made with spiced tea, cinnamon and other spices with steamed milk.

Drink made with hot milk and chocolate sauce,

Cold drink prepared on ice, 100% natural based on black tea, non dairy based, cinnamon and other spices, that together offer a delicious experience.

Hot drink made by placing tea bag into hot water.

Cold drink made by placing tea bag into enough hot water and letting brew. Served on ice.

Iced Drink made with Taro Powder (Asian Root) and milk of your choice where the result is a sweet and nutty flavored drink.

Drink made with Taro Powder (Asian Root) and milk of your choice where the result is a sweet and nutty flavored drink.

This 100% organic coffee was grown and handpicked honoring the principles of environmentally-friendly agriculture. It’s a balanced coffee whose flavor resembles the region’s tropical rainforest.

This coffee was cultivated and harvested by Colombian coffee families working under the UTZ Certified code of conduct. It’s a strong beverage with great character and prominent herbal notes.

Narino is a mountainous region with deep chasms; its cold temperatures make coffee grow more slowly and, as a result, lead to an exquisite mildness. This is a mild coffee with soft citric notes and exquisite acidity.

Antioquia has a longstanding coffee growing tradition. This is a balanced coffee with a fruity and herbal aroma.

At the foothills of the highest coastal mountain in the world, indigenous people cultivate a strong and bold coffee. Sierra Nevada coffee is an intense beverage with notes of hazelnut and a residual of dark chocolate

Under a blanket of clouds that softens the brightness of the sun grows Huila coffee: a balanced coffee with sweet notes.

Juan Valdez has developed this coffee with smooth texture, medium acidity and medium body.

A unique combination of Colombian Coffees ideal for preparing espressos. Its attributes include a full body, intense aroma and long-lasting flavors.

A coffee with intense and impressive flavors, designed to awaken the senses. Its attributes are potentiated through a medium to high roasting point.

Fruit Punch