Carrabbas Italian Grill - Orange Park, FL

with marinara sauce or our spicy italian pepper and lemon butter sauce

steamed mussels in white wine, basil, lemon butter

hand-breaded and lightly fried

with the chef s fresh toppings of the day

garlic, white wine and lemon butter

lightly battered and fried, with roasted garlic aioli

two cakes made with jumbo lump crabmeat, with our roasted red bell pepper sauce

layers of mozzarella and tomato topped with fresh basil and served with homemade pesto dip

our calamari, bruschette and mozzarella marinara

soup of the day, minestrone or mama mandola’s sicilian chicken soup

house, italian or caesar

a cup of our homemade minestrone soup served with a side italian salad with light balsamic dressing

wood-grilled chicken or shrimp in our own caesar dressing

wood-grilled chicken, bacon, tomatoes, egg and blue cheese in vinaigrette

romaine and mixed greens, carrots, celery tossed in our vinaigrette dressing and topped with sliced granny smith apples, red grapes and candied hazelnuts

slow-cooked caramelized onions, crispy bacon and mozzarella

sautéed spinach and creamy goat cheese

whole milk mozzarella, roma tomatoes and fresh basil on baked focaccia topped with pesto 8 with chicken

wood-grilled sliced sirloin topped with fontina cheese, mushrooms, prosciutto and our lombardo marsala wine sauce on baked focaccia

coated with our italian breadcrumbs, sautéed and topped with pomodoro and mozzarella, served on baked focaccia

sirloin marsala and chicken bryan

chicken parmesan and lasagne

bryan, marsala and rosa maria

coated with our italian breadcrumbs, sautéed and topped with pomodoro and mozzarella

sautéed, topped with lemon butter sauce

topped with goat cheese, sundried tomatoes and a basil lemon butter sauce

shrimp or sea scallops coated with italian breadcrumbs, grilled and topped with lemon butter sauce

topped with tomato basil vinaigrette

lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce

stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce

with our signature grill baste, olive oil and herbs

9 oz. usda choice center-cut tenderloin

fresh lasagne pasta layered with our housemade pomodoro, bolognese meat sauce and italian cheeses. just like mama used to make

lobster, shrimp and scallops, blended with roasted garlic and chives, topped with a light tomato cream sauce and crabmeat

half moon ravioli with chicken, ricotta and spinach in tomato cream sauce

rolled pasta with four cheeses, baked with pomodoro sauce and mozzarella

chicken, spinach, garlic, fresh herbs, fontina and romano cheese, topped with pomodoro and cream sauce

ravioli with tender maine lobster in a white wine cream sauce

tagliarini in our picchi pacchiu sauce with crushed tomatoes, garlic, olive oil and basil

topped with pomodoro sauce

shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce

mushrooms, sundried tomatoes, artichoke hearts and black olives, in garlic and oil with ricotta salata cheese

tagliarini with sautéed mushrooms, artichoke hearts and spinach in tomato basil sauce topped with seasoned breadcrumbs

fettuccine alfredo with shrimp sautéed in a garlic, lemon butter, white wine sauce with sautéed mushrooms and scallions

fettuccine alfredo with grilled chicken, sautéed mushrooms and peas

a rich fudge brownie, with chocolate mousse, fresh whipped cream and homemade chocolate sauce

lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myers’s rum and chocolate shavings

vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

delicious butter cake topped with pastry cream, bananas, strawberries, pineapple and whipped cream