Vietnam Palace - Orange Park, FL

2 pieces. Cha gio. Minced shrimp, pork, chicken, and crabmeat wrapped in rice paper. Served with Vietnamese dipping sauce.

2 pieces. Goi cuon. Shrimp, pork, rice vermicelli, salad rolls with lettuce, bean sprouts, cucumber, and cilantro. Served with hoisin peanut sauce.

2 pieces. Goi cuon ga nuong. Grilled chicken, rice vermicelli, salad rolls with lettuce, bean sprouts, cucumber, and cilantro. Served with hoisin peanut sauce.

2 pieces. Goi cuon thịt nuong. Grilled pork, rice vermicelli, salad rolls with lettuce, bean sprouts, cucumber, and cilantro. Served with hoisin peanut sauce.

2 pieces. Goi cuon dau hu. tofu, rice vermicelli, salad rolls with lettuce, bean sprouts, cucumber and cilantro. Served with hoisin peanut sauce.

8 pieces. Hoanh thann ap chao. Minced pork and shrimp. Served with house soy sauce.

Bot chien. Pan-fried rice flour cake topped with fried eggs, scallion, pickled carrots ad daikon drizzled in-house soy sauce.

Hoành thanh chien. Fried wonton. Served with sweet thai chili sauce.

6 pieces. Chả gio tom. Shrimp wrapped in rice paper and fried until golden brown. Served with sweet Thai chili sauce.

Muc chien don muoi tieu. Spicy. Salt and pepper fried calamari with sear wok shallots and onions garnished with jalapenos and scallions.

Tom chien don muoi tieu. Salt and pepper fried shrimps with sear wok shallots and onionsgarnished with jalapenos and scallions.

Spicy. Salt and pepper fried calamari and shrimps with sear wok shallots and onions garnished with jalapenos and scallions.

6 pieces. Canh ga chien nuoc mam. deep-fried wings on high heat to get the most heavenly crunchy outer then quickly stir-fried the wings with choice of our special sauce: tamarind sauce-a flavorful combination of sweet, sour, salty, and a bit spicy, fish sauce-light sweet fish sauce glaze, or buttered sauce.

Mì thap cam. Sliced BBQ pork, shrimp, squid, imitation crab.

Mì xa xiu.

Spicy. Bun bo hue. This dish has a unique flavor of shrimp paste, lemongrass, and chili spice. Paired with sliced beef and pork.

Mì do bien.

Hủ tieu mì đau hi chay.

Include all toppings. Pho dac biet.

Pho tu chon.

Pho ga.

Pho khong thit.

Pho tom.

Pho chay. Vegetarian broth rice noodle soup served with no meats. Choice of: plain or with extra tofu.

Bún cha gio.

Bún cha gio thit nuong.

Bun tom nuong.

Bun dac biet. Grilled pork, shrimps, fried egg roll, and pork paste.

Bún thit nuong.

Com bi thit nuong đac biet. White rice served with grilled pork, grilled shrimps, fried egg.

Com bi suon nuong đac biet. White rice served with grilled pork chop, grilled shrimps, fried egg.

Com ga nuong.

Com suon dai han.

Com suon dai Han đac biet. Korean short ribs, grilled shrimp, and a fried egg accompanied with cucumber and pickled carrots and daikon. Served with Yellow or white rice.

Com thit nung.

Cơm suon nuong.

Cơm tom nuong.

Com chien duong chau. Home-style fried rice with BBQ pork, sausage, and shrimp.

Com chien thap cam. Rich butted fried rice with chicken, pork, beef, shrimp, and squid.

Cơm chein. Fried rice with choice of BBQ pork, chicken, or shrimp.

Mi xao don. crispy egg noodle mixed with vegetables served with choice of: combo-beef, pork, shrimp, chicken, imitation crab, and squid, or seafood.

Pho xao. Vietnamese rice noodles sauteed vegetables and choice of beef, chicken, or seafood.

The traditional sandwich of Vietnam, the banh mi sandwich is a French-Vietnamese hybrid consisting of an airy baguette, sour pickled daikon and carrot, crisp cilantro, spicy chilis, and a cool sliver of cucumber surrounding any number of protein options.

Vegetarian. A mixed vegetable dish includes carrot, mushroom, snow pee, napa, buck choy sauteed with house sauce. Serve with white rice.

Choice of hot or cold.

Choice of hot or cold.

Choice of green tea, Jasmin tea, black tea.