Ceviche Tapas Bar & Restaurant - Orlando, FL

Shrimp, sea scallops, squid and market fish marinated in lime juice and garlic, tomatoes, spanish onions, peppers cilantro, and jalapeño

Steamed and chilled octopus, marinated in tossed with lime juice and garlic, tossed with fresh cilantro and onion

Fresh salmon marinated in garlic, lime, cilantro, onion and topped with caviar

Steamed and chilled shrimp, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno and onion

Sliced sushi-grade tuna marinated in garlic, lime, cilantro, jalapeno and onion

Seasonal oysters in lime, cilantro, onion and caviar, served with a chilled shot of russian standard vodka

Puree of roasted eggplant with tahini, garlic and olive oil, served with crostini

Homemade deviled eggs drizzled with olive oil and cracked pepper

Fresh grilled asparagus with field greens and aioli

The prized air-dried ham from the mountains of spain, served with figs and sliced fruit

Sushi-grade tuna hand chopped with capers, onions, fresh parsley and sesame oil

Serrano ham and aged manchego cheese, onions, fresh parsley and sesame oil served on warm bread

Fresh andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes

Traditional purée of garbonzo beans, olive oil and roasted garlic. Served with crostini

Tender shrimp mixed with pico de gallo served over house-made guacamole

Four types of roasted and marinated mushrooms with garlic, olive oil, fresh herbs and sherry

Spanish sardines with tomato and onion on crostini

Chorizo, morcilla and serrano ham with mahon, manchego, cabrales and tetilla cheeses, sliced fruit and figs

Toasted bread with garlic, olive oil and tomato

Aged manchego, mahon, tetilla and cabrales cheeses with sliced fruit

Smoked spanish mussels with tomato and onion on crostini

Thinly sliced raw beef tenderloin, pickled onions, manchego cheese and sherry reduction, served with crostini

Fresh purée of eggplant, tomato, roasted red pepper and sherry vinegar, served with shaved manchego and crostini

Grilled beef tenderloin, vine-ripe tomatoes, cabrales blue cheese and artichokes with extra virgin olive oil and jerez vinegar

Roasted pepper salad tossed with olive oil and jerez vinegar, served with baked onions, warm goat cheese and field greens

Mixed greens, roasted peppers, tomatoes, red onions and olives tossed in a lemon honey vinaigrette

Fresh greens with avocado, hearts of palm, artichokes, serrano ham and manchego cheese in lemon vinaigrette

Grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted red peppers, artichokes and green olives

Chicken, roast pork and vegetables slowly simmered in saffron rice

Marinated and grilled vegetables slowly simmered in saffron rice

Lobster, scallops, shirmp, squid, chicken and mild chorizo slowly simmered in saffron rice

The famous black rice with squid ink, lobster and assorted shellfish, served with aioli on the side

Mahi-mahi braised in parchment paper with mushrooms, peppers, onions, saffron sauce

Dusted and fried shrimp tossed with spicy homemade aioli

Sautéed escargot, spinach, cream, spanish sherry, vol-au-vent pastry

Baked jumbo lump and blue crab cake, saffron sherry sauce

Jumbo marinated grilled shrimp served with garlic and olive oil

Grilled scottish salmon, leeks, saffron sauce

Sautéed shrimp, garlic, parsley, spanish sherry, red pepper flakes

Dusted and fried squid, lemon, paprika aioli

Grilled mahi-mahi, peppers, onion, capers, sliced garlic

Sautéed little neck clams, chorizo, tomatoes, flambéed spanish sherry

Braised squid stuffed with veal and chorizo, piquant tomato sauce, manchego cheese

Pan-seared frog legs, tomato sherry butter sauce, field greens

Grilled jumbo shrimp with roasted tomato, sweet red peppers, garlic, almonds

Grilled, sliced octopus, extra virgin olive oil, paprika, potatoes

Mahi-mahi, shrimp, mussels and fresh vegetables poached in seafood stock

Crispy fried cod, sautéed red peppers, garlic, spicy olive oil, sliced potatoes

Sautéed mussels, anisette, garlic, touch of cream, parsley

Roasted red peppers, stuffed with ground veal and chorizo, sherry cream sauce

Beef tenderloin, peppers, onions, crumbled blue cheese, toasted bread

Grilled baby lamb chops, rioja red wine sauce

Chicken, smoked ham and béchamel, panko, deep fried

Roasted pork shank, fresh herbs, rioja red wine sauce, potatoes

Crispy fried chicken livers, mushrooms, smoked bacon, spanish sherry sauce

Pork tenderloin cutlet, serrano ham, mahon cheese, panko, deep fried

Assortment of skewered grilled tenderloin, mild chorizo, marinated chicken and vegetables

Braised oxtail, rich red wine sauce, roasted potatoes

Grilled and marinated chicken breast topped with pesto, served with a spanish sherry cream sauce

Sautéed chicken, garlic, parsley, spanish sherry, red pepper flakes

Veal, chorizo and pork meatballs, piquant tomato sauce

Grilled pork tenderloin, onions, green olives, potatoes

Five types of sliced chorizo, roasted tomato and sweet peppers

Beef tenderloin, compote of white leeks and shitake mushrooms, cabrales sauce

Grilled duck breast, chocolate port sauce

Baked goat cheese, tomato, fresh basil, extra virgin olive oil

Portobello mushroom stuffed with spinach, shallots and manchego cheese, drizzled sherry

Traditional potato and onion omelet, aioli

Four types of sautéed mushrooms, sherry, goat cheese, toasted bread

Homemade potato chips, crumbled blue cheese

Fried potatoes tossed with spicy homemade aioli

Sautéed spinach, figs, honey, shallots, garlic

Sautéed vegetables, tortilla basket, topped with manchego cheese

Spanish saffron rice, red pepper, peas

Tempura battered asparagus, spicy rocoto aioli

Grilled eggplant baked with portobello mushrooms, tomato and manchego cheese

Thinly sliced eggplant fried crispy with honey dip

Grilled squash, eggplant, mushrooms, asparagus and onion, drizzled olive oil

Sautéed wild mushrooms, garlic, flambéed spanish sherry

Sautéed green beans, orange zest, garlic

Rich chocolate cake served with vanilla cream, raspberry sauce, orange zest and fresh berries

The famous meringue three milks cake with fresh cream and nutmeg

Bread pudding with spanish brandy, served with ice cream and a white chocolate sauce

A rich, dense version of the popular spanish custard

Trilogy of white, milk and dark chocolate mousse with white chocolate rum sauce

Traditional spanish crème brûlée in a dark chocolate shell

Fruit danish, churros muffin, croissant, butter, cream, cheese and select jams

Smoked salmon pastrami style, scottish and house-cured salmon served with condiments and toasted bagel with philadelphia cream cheese

The classic mix of potatoes, onions, chorizo and manchego cheese

Choice of two: manchego cheese, mushrooms, chorizo, goat cheese, green onions, tomato, peppers, and avocado

Served over a croissant with norwegian smoked salmon topped with hollandaise sauce and crabmeat

Scrambled eggs with asparagus tips, manchego cheese and fine herbs

Three eggs cooked to perfection any way you desire

Broiled crabmeat served with a grilled tomato and poached egg over sautéed spinach on a toasted croissant, topped with hollandaise sauce

Mueslix bread topped with strawberries and bananas in a cinnamon egg batter served with whipped cream and roasted walnut syrup

Four small pancakes, chocolate, blueberries, bananas and papaya served with roasted walnut syrup

The perfect waffle served with warm chocolate and caramel sauces, whipped cream, cinnamon whipped butter, sliced bananas, blueberries and maple syrup

Fruit danish, churros, muffin, croissant,toasted bagel or toast accompanied with butter, cream cheese and select jams

Mixed greens, roasted peppers, tomatoes, onions and olives tossed in vinaigrette

Grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives

Field greens, roasted pepper tossed with olive oil and jerez vinegar served with baked onion topped with warm goat cheese

Fresh greens with avocado, hearts of palm, artichokes, serrano ham and manchego cheese in lemon vinaigrette

Prime beef filet grilled and sliced served with vine ripened tomatoes cabrales blue cheese in extra virgin olive oil and jerez vinegar

Shrimp, scallops, squid and fish marinated in lemon lime juice, tossed with fresh tomatoes, onions, peppers and cilantro

Sliced sushi grade tuna marinated in lemon, ime, cilantro, jalapeno and sweet onion

Fresh salmon marinated in lemon, lime, ilantro, sweet onions, and topped with caviar

Seasonal oysters in lime, lemon, cilantro, sweet onions topped with caviar served with a chilled shot of russian standard vodka

Toasted bread with garlic, olive oil and tomato

Spanish sardines with tomato and sweet onion

Mousse of chicken liver and madeira wine on crostini

Grilled fresh asparagus with field greens and aioli

Smoked spanish mussels with tomato and onion served on crostini. Serrano ham and aged manchego cheese on crostini

Serrano ham and aged manchego cheese on crostini

Roasted eggplant with tahini, garlic and olive oil on crostini with carrot and celery sticks

Marinated artichoke hearts, sweet onion, hearts of palm and caper berries

The prized air dried ham from the mountains of spain. Served with figs and assorted sliced fruit

Aged manchego cheese, mahon, tetilla and cabrales cheeses with sliced fruit

Chorizo, morcilla and serrano ham with a selection of spanish cheeses, sliced fruit and homemade pâte

Traditional puree of garbanzo beans, olive oil and roasted garlic served with crostinis and vegetables

Sushi grade tuna hand chopped with capers, onions, fresh parsley and sesame oil

Homemade deviled eggs drizzled with olive oil and cracked pepper

Grilled and marinated squid salad with fresh herbs and sweet peppers

Creamy shrimp salad with wedge of sliced avocado

Fresh andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes

Five types of sliced chorizo sausage with roasted tomatoes, peppers and onions

Veal, chorizo & pork meatballs in piquant tomato sauce

Sautéed vegetables served in a potato basket topped with manchego cheese

Tender squid lightly dusted in seasoned flour fried crispy, served with lemon and paprika aioli

Tender gulf shrimp served sizzling in garlic & extra virgin olive oil with red pepper flakes

Sauteed spinach with figs, honey and garlic

Please ask your server about our dessert selections

Shrimp, sea scallops, squid and market fish marinated in lime juice and garlic, tomatoes, spanish onions, peppers cilantro, and jalapeño

Steamed and chilled octopus, marinated in tossed with lime juice and garlic, tossed with fresh cilantro and onion

Fresh salmon marinated in garlic, lime, cilantro, onion and topped with caviar

Steamed and chilled shrimp, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno and onion

Sliced sushi-grade tuna marinated in garlic, lime, cilantro, jalapeno and onion

Seasonal oysters in lime, cilantro, onion and caviar, served with a chilled shot of russian standard vodka. Tapas frias (cold tapas)

Puree of roasted eggplant with tahini, garlic and olive oil, served with crostini

Homemade deviled eggs drizzled with olive oil and cracked pepper

Fresh grilled asparagus with field greens and aioli

Marinated artichoke hearts, sweet onion, hearts of palm and caper berries

Marinated spanish olives and chilled roasted peppers with garlic

The prized air-dried ham from the mountains of spain, served with figs and sliced fruit

Smoked norwegian salmon, pastrami-style salmon, capers, red julienne onions, and caper berries drizzled with extra virgin olive oil

Traditional purée of garbanzo beans, olive oil, and roasted garlic, served with crostini

Smoked spanish mussels with tomato over house-made guacamole

Four types of grilled and marinated mushrooms with garlic, olive oil, fresh herbs and sherry

Chorizo, morcilla and serrano ham with mahon, manchego, cabrales and tetilla cheeses, sliced fruit and homemade pâte

Aged manchego, mahon, tetilla and cabrales cheeses with sliced fruit

Vodka-cured salmon with pepper crusted sushi-grade tuna

Grilled beef tenderloin, vine-ripe tomatoes, cabrales blue cheese and artichockes with extra virgin olive oil and jerez vinegar

Sautéed day boat scallops over greens with candied walnuts, cabrales cheese and warm bacon vinaigrette

Roasted pepper salad tossed with olive oil and jerez vinegar, served with baked onions, warm goat cheese and field greens

Marinated and grilled vegetables slowly simmered in saffron rice

Lobster, scallops, shrimp, squid, chicken and mild chorizo slowly simmered in saffron rice

Toasted bread with garlic, olive oil and tomato

Vodka-cured salmon with pepper crusted

Sushi-grade tuna seared rare with greens, tomatoes, scallions and sweet soy vinaigrette

Grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives

Fabada beans, cucumbers, capers, tomatoes, sweet peppers and onions in jerez vinegar

Baby greens tossed with walnuts, shaved fennel, pears and sliced figs, topped with smoked duck breast

Fresh greens with avocado, hearts of palm, artichokes, serrano ham and manchego cheese in lemon vinaigrett

Mixed greens, roasted peppers, tomatoes, red onions and olives tossed in a lemon honey vinaigrette

Chicken, roast pork and vegetables slowly simmered in saffron rice

The famous black rice with squid ink, lobster and assorted shellfish, served with aioli on the side

Wild mushrooms, serrano ham and shrimp with garlic, extra virgin olive oil and white wine

A seafood stew with lobster, shrimp, mussels, clams, scallops and white fish in a saffron tomato sauce

Marinated and grilled vegetables slowly simmered in saffron rice

Lobster, scallops, shrimp, squid, chicken and mild chorizo slowly simmered in saffron rice

Traditional spanish crème brûlée in a dark chocolate shell

A rich, dense version of the popular spanish custard