Ootoya Sushi Lounge - Orlando, FL

Salmon, avocado, and cucumber.

Tuna, avocado, and cucumber.

Smoke salmon, cucumber, and cream cheese.

Fresh blue crab lump stir-fried with jasmine rice, onions, corns, and scallions.

Our signature crispy ribs braised, fried to the perfection of tenderized, and roast sesame sauce.

Stir-fried mix veggies with spicy garlic soy glaze sauce.

stir fried japanese thin noodle

Salmon, white fish, Kani, red onion, cilantro, whole roll deep fried, with eel, and spicy mayonnaise sauce.

Softshell crab, avocado, cucumber, spring mix, and eel sauce.

Eel, cucumber, avocado top, tobiko, and eel sauce.

Whole lobster tail tempura, spicy shrimp, fresh mango, avocado, eel, and mango sauce.

Shrimp tempura, eel, cream cheese, and avocado.

Eel, asparagus, avocado, cream cheese, torched salmon on top, and wasabi mayonnaise.

Spicy shrimp, cream cheese, avocado, baked spicy scallop and kani, eel sauce, and spicy mayonnaise.

Spicy tuna, avocado, crunch, fresh tuna on top, and black tobiko.

Shrimp tempura, cucumber, avocado, spicy tuna on top, jalapeno masago, and soy paper.

Lobster salad, avocado, cucumber crunch inside, top with fresh seared scallop, and yuzu tobiko.

California roll with baked scallop, kani on top, and eel sauce.

Cucumber wrap with spicy tuna, avocado, and no rice.

Cucumber wrap with assorted fish, avocado, and no rice.

snow crab, tuna, salmon, yellowtail, avocado, tobiko, and gold flake.

Shrimp tempura, kani, avocado, and seared pepper tuna.

Spicy tuna, fried red onion, yellowtail, salmon, and jalapeno.

Kani, smoke salmon, tuna, cream cheese, sweet plantain, avocado, scallion, truffle oil, spicy shrimp, and sesame soy paper.

Shrimp tempura, spicy kani, avocado, fresh mango, kiwi, soy paper, and mango sauce.

Tempura fried fresh jalapeno filled with Kani and cream cheese.

Chili pepper, garlic, butter, and soy sauce.

Mayonnaise, shichimi, and ponzu sauce.

2 pcs shrimp and mixed veg tempura.

8 pieces nigiri and 1 spicy tuna roll.

12 pieces of assorted sashimi and sushi rice.

8 pieces baked eel over rice.

Tofu, scallions, and seaweed.

Scallion, spicy ponzu, and crispy garlic.

Think sliced yellowtail, jalapeno, cilantro, onion, and yuzu.

Chopped salmon, spicy mayonnaise, avocado, and masago.

Chopped salmon, spicy mayonnaise, avocado, and masago.

Seared tuna, jalapeno, cilantro, onion, and ponzu sauce.

Tuna wrapped spicy lobster. Served with avocado puree, topped with caviar, and gold flake.

Steamed monkfish liver, wakame, scallion, fresh grounded ginger, and ponzu.

Wild king salmon, truffle, and wasabi mayonnaise.