Shari Sushi Lounge - Orlando, FL

Pork and vegetable dumplings lightly fried with sweet soy dipping sauce

Shitake mushrooms, chives, sesame oil and oyster sauce

Soft tortillas stuffed with baby greens, avocado, pickled red onion and wasabi mayo

Nori-crusted seared sirloin with wasabi butter and shichimi seasoned fried onions

Soft tortilla tacos stuffed with duck, avocados, micro cilantro, chives and baby greens, topped with hoisin barbeque sauce

Zucchini, broccoli, sweet potato, and asparagus tempura fried and served with tempura sauce

Fresh lobster tail lightly fried tempura-style, tossed in a spicy yuzu aioli

Boiled soy beans served hot with a sprinkle of coarse salt

Sautéed soy beans with olive oil and chopped garlic

Sautéed soy beans with olive oil, garlic and a seven-seasoned shichimi blend

Miniature eggrolls stuffed with cream cheese, lump crab and serrano peppers, served with a chili garlic dipping sauce

3 oz. Wagyu strip loin cooked tableside on a japanese hot rock, served with garlic ponzu, shichimi pepper aioli and sweet soy sauce

Pan seared berkshire pork belly lightly drizzled with a teriyaki sauce and topped with sweet potato crisps

European cucumber-wrapped baby greens with enoki mushrooms, heart of palm, roma tomato, daikon sprouts and shredded carrots, dressed with shari ginger dressing

Wakame seaweed with sesame oil, imported rice wine vinegar and sesame seeds, garnished with shredded carrots

Blue lump crab meat served with california avocados, baby greens and mandarin oranges drizzled with a sweet citrus wasabi vinaigrette

Sliced bahamian conch tossed with enoki mushrooms, cucumbers, chive spears, orange segments, la yu sesame oil and spicy kimchee sauce

Imported japanese octopus with orange segments, cucumbers, chive spears and enoki mushrooms dressed with spicy kimchee sauce and spicy sesame oil

European cucumber salad with pea tendrils, drizzled with imported japanese rice vinegar and toasted black sesame seeds

White soy bean paste soup with tofu, scallions and shitake mushrooms

Horse mackerel

White tuna

Smoked salmon

Salmon

Tuna

Fatty tuna

Semi fatty tuna

Blue fin

Mackerel

Mackerel

Yellowtail

Shrimp

Sweet shrimp

Squid

Scallops

Octopus

Conch

Babyoctopus

King crab

Smelt roe

Flying fish

Flying fish

Flying fish

Salmon roe

Quail egg

Fresh water eel

Sea urchin

Chef's selection of assorted sashimi of the day, served with fresh japanese wasabi and imported soy sauce

One fireball, chef's choice of nigiri and sashimi and tai ceviche. Served with fresh grated wasabi and imported soy sauce

Experience the chef's specialties with a multi-course omakase dinner

Combination of nigiri and sashimi selected by the chef, served with fresh japanese wasabi and imported soy sauce

One crunch roll, assorted japanese vegetable nigiri and hand roll

Tempura shrimp, lump crab and cucumber topped with shrimp, eel sauce and spicy mayo

Spicy tuna, tempura flakes and avocado topped with salmon sashimi, thin slices of lemon and sriracha

Lump crab, avocado, sweet chili sauce and tempura flakes topped with blue fin toro, fireball sauce, scallions and tempura shallots

Tempura shrimp, dynamite blue crab, cucumber, avocado, soy paper, topped with bluefin, balsamic eel sauce yuzu tobiko and micro cilantro

Tempura shrimp rolled with grilled shishito peppers, avocado, japanese mayo, topped with blow torch seared kobe beef, toasted garlic, scallions and truffle salt, with eel sauce

Japanese hamachi, avocado, tempura shallots and chipotle lime sauce, topped with flounder, micro cilantro, hawaiian sea salt and served with sriracha sauce and a wedge of lime

Alaskan king crab, avocado, tempura shallots and sriracha hot sauce on the inside. Topped with tuna, sliced serrano pepper, micro cilantro and sweet wasabi mayo

Tempura maine lobster rolled with blue lump crab and avocado, topped with spicy tuna tartare, shari spicy mayo and edible gold flakes

Spicy tuna tartare roll laced with spiraling tuna and escolar white tuna on top, dotted with sriracha hot sauce

Sweet and savory roll of eel, volcano blue crab and avocado, laced with sliced chiquita bananas, kabayaki honey sauce and toasted black and white sesame seeds

Sassy spicy tuna tartare and avocado roll, laced with wasabi, rumored with japanese hamachi and dressed with spicy kimchee sauce and scallions

Alaskan king smoked salmon rolled with tempura crunches and avocado, topped with baked molten lava of lump crab, sea scallops, scallions and smelt roe, flowing with kabayaki honey sauce

Asian cousin of the dragon roll with tempura shrimp, cream cheese and avocado, topped with fresh water eel, avocado slices, spicy tobiko roe, and sweet kabayaki sauce

Spicy crawfish, tuna, cucumber, scallions topped with cajun spiced tempura whitefish, eel sauce

Volcano lump crab rolled with tempura crunches, topped with half spicy tuna tartare and fireball sauce, half white tuna tartare and mango sauce

Volcano lump crab rolled with tempura crunches, topped with white tuna tartare and drizzled with mango sauce

Tempura shrimp, cucumber, avocado, mango slices, and mango mayo with toasted coconut

California roll laced with tuna, atlantic salmon, escolar white tuna and seasonal white fish

Real lump crab tossed with scallion, smelt roe and spicy mayo sauce, baked on veggie asparagus and cucumber roll

Spicy tuna tartar and avocado roll, laced with tuna, thai sriracha hot sauce, spicy mayo and shaved scallions

Sha-ree shrimp tempura and avocado roll, covered with alaskan king smoked salmon and honey glaze drizzle

Real blue crab, cucumber, avocado and cream cheese roll, covered in baked conch, spicy mayo, smelt roe and scallion mix

Two-in-one roll with: half tuna, avocado, asparagus and spicy tobiko roe, and half eel, cucumber, asparagus and wasabi roe

Tempura shrimp rolled with imported japanese mayo, avocado, asparagus, scallions and smelt roe, topped with shaved california avocado

Maine lobster tempura, california avocado, asparagus, masago, encrusted with toasted almonds, drizzled with lemon pepper sauce

Enoki, cucumber, avocado, takuwan, kampong, gobo, asparagus, topped with strawberries and balsamic eel sauce

Whole soft shell crab tempura in potato flour, rolled with al dente asparagus, sliced avocado, scallions and smelt roe, drizzled with sweet kabayaki eel sauce

Imported japanese hamachi with fresh wasabi lime sauce, cracked black pepper, lime zest, diced serrano pepper and sprinkled with micro cilantro

Salmon sashimi wrapped around spicy tuna tartar, lump crab and avocado topped with salmon roe and micro cilantro, finished with a spicy lime zest ponzu

Seasonal white fish sliced sashimi-style, with yuzu citrus, seasoned with hawaiian pink salt, thai sriracha hot sauce and topped with micro cilantro

King crab, pea tendrils, black lava salt and truffle oil, japanese mayo, masago

Blowtorch-seared tuna sliced tataki style, drizzled with shari ponzu sauce, shaved scallions and toasted black sesame seeds

Blue fin chutorro chopped with scallions and smelt roe atop a crispy tortilla chip, with black flying fish roe, shari spicy mayo and shaved tempura shallots

Vietnamese-style rice paper roll with tuna, steamed shrimp, sushirice, chive spears and baby greens on a bed of sweet thai chili sauce

Cubed tuna sashimi on a bed of diced cucumber and avocado, drizzled with spicy la yu sesame oil, seven seasoned shichimi pepper and topped with scallions and smelt roe

Tuna sashimi encircling a bed of house-made guacamole, served with fresh wasabi vinaigrette and crispy tortilla chips

Crab, salmon and escolar with avocado drizzled with imported japanese rice vinegar and topped with scallions and sesame seeds

Escolar white tuna wrapped around spicy tuna tartare atop shari guacamole, sprinkled with spicy tobiko, shallot ponzu sauce and baby green garnish

Escolar wrapped around spicy tuna tartare, lump crab and tempura shallots served with a spicy lime zest ponzu and topped with spicy blue cheese and micro cilantro

8 oz. Salmon filet steamed with sake, garlic, soy sauce, lime juice and grated ginger and seasonal vegetable

Grilled chicken breast served over rice, with the chef's seasonal stir-fried vegetables

Served with the chef's seasonal stir-fried vegetables

pork and vegetable dumplings lightly fried with sweet soy dipping sauce

shitake mushrooms, chives, sesame oil and oyster sauce

soft tortillas stuffed with baby greens, avocado, pickled red onion and wasabi mayo

nori-crusted seared sirloin with wasabi butter and shichimi seasoned fried onions

soft tortilla tacos stuffed with duck, avocados, micro cilantro, chives and baby greens, topped with hoisin barbeque sauce

zucchini, broccoli, sweet potato, and asparagus tempura fried and served with tempura sauce

fresh lobster tail lightly fried tempura-style, tossed in a spicy yuzu aioli

boiled soy beans served hot with a sprinkle of coarse salt

sautéed soy beans with olive oil and chopped garlic

sautéed soy beans with olive oil, garlic and a seven-seasoned shichimi blend

miniature eggrolls stuffed with cream cheese, lump crab and serrano peppers, served with a chili garlic dipping sauce

3 oz. Wagyu strip loin cooked tableside on a Japanese hot rock, served with garlic ponzu, shichimi pepper aioli and sweet soy sauce

Pan seared Berkshire pork belly lightly drizzled with a teriyaki sauce and topped with sweet potato crisps

european cucumber-wrapped baby greens with enoki mushrooms, heart of palm, roma tomato, daikon sprouts and shredded carrots, dressed with shari ginger dressing

wakame seaweed with sesame oil, imported rice wine vinegar and sesame seeds, garnished with shredded carrots

blue lump crab meat served with california avocados, baby greens and mandarin oranges drizzled with a sweet citrus wasabi vinaigrette

sliced bahamian conch tossed with enoki mushrooms, cucumbers, chive spears, orange segments, la yu sesame oil and spicy kimchee sauce

imported japanese octopus with orange segments, cucumbers, chive spears and enoki mushrooms dressed with spicy kimchee sauce and spicy sesame oil

european cucumber salad with pea tendrils, drizzled with imported japanese rice vinegar and toasted black sesame seeds

white soy bean paste soup with tofu, scallions and shitake mushroom

horse mackerel

White Tuna

smoked salmon

salmon

tuna

fatty tuna

semi fatty tuna

blue fin

flounder

mackerel

yellowtail

shrimp

sweet shrimp

squid

scallops

octopus

conch

baby octopus

king crab

smelt roe

flying fish

flying fish

flying fish

salmon roe

quail egg

fresh water eel

sea urchin

imported japanese hamachi with fresh wasabi lime sauce, cracked black pepper, lime zest, diced serrano pepper and sprinkled with micro cilantro

salmon sashimi wrapped around spicy tuna tartar, lump crab and avocado topped with salmon roe and micro cilantro, finished with a spicy lime zest ponzu

seasonal white fish sliced sashimi-style, with yuzu citrus, seasoned with hawaiian pink salt, thai sriracha hot sauce and topped with micro cilantro

king crab, pea tendrils, black lava salt and truffle oil, japanese mayo, masago

blowtorch-seared tuna sliced tataki style, drizzled with shari ponzu sauce, shaved scallions and toasted black sesame seeds

blue fin chutorro chopped with scallions and smelt roe atop a crispy tortilla chip, with black flying fish roe, shari spicy mayo and shaved tempura shallots

vietnamese-style rice paper roll with tuna, steamed shrimp, sushi rice, chive spears and baby greens on a bed of sweet thai chili sauce

cubed tuna sashimi on a bed of diced cucumber and avocado, drizzled with spicy la yu sesame oil, seven seasoned shichimi pepper and topped with scallions and smelt roe

tuna sashimi encircling a bed of house-made guacamole, with fresh wasabi vinaigrette and crispy tortilla chips

crab, salmon and escolar with avocado drizzled with imported japanese rice vinegar and topped with scallions and sesame seeds

escolar white tuna wrapped around spicy tuna tartare atop shari guacamole, sprinkled with spicy tobiko, shallot ponzu sauce and baby green garnish

escolar wrapped around spicy tuna tartare, lump crab and tempura shallots served with a spicy lime zest ponzu and topped with spicy blue cheese and micro cilantro

tempura shrimp, lump crab and cucumber topped with shrimp, eel sauce and spicy mayo

spicy tuna, tempura flakes and avocado topped with salmon sashimi, thin slices of lemon and sriracha

lump crab, avocado, sweet chili sauce and tempura flakes topped with blue fin toro, fireball sauce, scallions and tempura shallots

tempura shrimp, dynamite blue crab, cucumber, avocado, soy paper, topped with bluefin, balsamic eel sauce yuzu tobiko and micro cilantro

tempura shrimp rolled with grilled shishito peppers, avocado, japanese mayo, topped with blow torch seared kobe beef, toasted garlic, scallions and truffle salt, with eel sauce

japanese hamachi, avocado, tempura shallots and chipotle lime sauce, topped with flounder, micro cilantro, hawaiian sea salt and served with sriracha sauce and a wedge of lime

alaskan king crab, avocado, tempura shallots and sriracha hot sauce on the inside. topped with tuna, sliced serrano pepper, micro cilantro and sweet wasabi mayo

tempura maine lobster rolled with blue lump crab and avocado, topped with spicy tuna tartare, shari spicy mayo and edible gold flakes

spicy tuna tartare roll laced with spiraling tuna and escolar white tuna on top, dotted with sriracha hot sauce

sweet and savory roll of eel, volcano blue crab and avocado, laced with sliced chiquita bananas, kabayaki honey sauce and toasted black and white sesame seeds

sassy spicy tuna tartare and avocado roll, laced with wasabi, rumored with japanese hamachi and dressed with spicy kimchee sauce and scallions

alaskan king smoked salmon rolled with tempura crunches and avocado, topped with baked molten lava of lump crab, sea scallops, scallions and smelt roe, flowing with kabayaki honey sauce

asian cousin of the dragon roll with tempura shrimp, cream cheese and avocado, topped with fresh water eel, avocado slices, spicy tobiko roe, and sweet kabayaki sauce

spicy crawfish, tuna, cucumber, scallions topped with cajun spiced tempura whitefish, eel sauce

volcano lump crab rolled with tempura crunches, topped with half spicy tuna tartare and fireball sauce, half white tuna tartare and mango sauce

volcano lump crab rolled with tempura crunches, topped with white tuna tartare and drizzled with mango sauce

tempura shrimp, cucumber, avocado, mango slices, and mango mayo with toasted coconut

california roll laced with tuna, atlantic salmon, escolar white tuna and seasonal white fish

real lump crab tossed with scallion, smelt roe and spicy mayo sauce, baked on veggie asparagus and cucumber roll

spicy tuna tartar and avocado roll, laced with tuna, thai sriracha hot sauce, spicy mayo and shaved scallions

sha-ree shrimp tempura and avocado roll, covered with alaskan king smoked salmon and honey glaze drizzle

blue crab, cucumber, avocado and cream cheese roll, covered in baked conch, spicy mayo, smelt roe and scallion mix

two-in-one roll with: half tuna, avocado, asparagus and spicy tobiko roe, and half eel, cucumber, asparagus, wasabi roe

tempura shrimp rolled with imported japanese mayo, avocado, asparagus, scallions and smelt roe, topped with shaved california avocado

maine lobster tempura, california avocado, asparagus, masago, encrusted with toasted almonds, drizzled with lemon pepper sauce

enoki, cucumber, avocado, takuwan, kampong, gobo, asparagus, topped with strawberries and balsamic eel sauce

whole soft shell crab tempura in potato flour, rolled with al dente asparagus, sliced avocado, scallions and smelt roe, drizzled with sweet kabayaki eel sauce

8 oz. salmon filet steamed with sake, garlic, soy sauce, lime juice and grated ginger and seasonal vegetable

grilled chicken breast served over rice, with the chef's seasonal stir-fried vegetables

served with the chef's seasonal stir-fried vegetables

The first champagne to be served over ice as a cocktail from moët & chandon. Served with your choice of mint, cucumber or strawberry. A refreshing start to any evening

10 cane rum, muddled with fresh mint, lime, sugar and lemongrass

Bacardi dragonberry, muddled with fresh mint, lime, sugar and strawberries

Sailor jerry's spiced rum, lemon, basil muddled with sugar in the raw

Hangar one mandarin blossom vodka, st. Germaine elderflower liqueur, housemade sour mix, fresh orange juice and muddled basil

Nolet's silver and crop organic cucumber vodka, muddled cucumber and mint with a splash of housemade sour mix

Ketel one oranje vodka, ciroc red berry vodka, lychee juice, stirrings ginger liqueur and a float of lamarca prosecco

Reyka vodka, stirrings ginger liqueur, housemade sour mix and muddled strawberries

Don julio silver tequila, bols triple sec, fresh lime juice, agave nectar, serrano pepper and fresh cilantro leaves

Gentleman jack whiskey, fresh lemon juice, agave nectar, splash of pineapple juice and muddled serrano peppers

Peanut butter and chocolate

Tempura fried cheesecake with blueberry yuzu sauce

Hawaiian sweet rolls soaked in custard, sugar, vanilla and egg mixture

Doughnut-battered strawberries fried tempura style, drizzled with strawberry coulis on a bed of house-made cinnamon ice cream in a spring roll cone

Chiquita banana wrapped with a crispy vietnamese spring roll skin, drizzled with a sweet coconut sauce, honey glaze and house-made coconut ice cream in a coconut shell

Homemade coconut, cinnamon and chef's featured ice cream

Ketel one citroen, momakawa 'diamond' ginjo sake, fragoli strawberry liqueur and a splash of cranberry

Absolut cilantro lime vodka, momakawa 'diamond' ginjo sake and housemade sour mix

Belvedere mango passion, bols lychee liqueur, lychee juice, pineapple juice, house made sour mix and momakawa 'diamond' ginjo sake

Grey goose la poire, momakawa 'diamond' ginjo sake, stirrings ginger liqueur and fresh lemon juice

Hangar one vodka infused with lychees, mixed with momakawa 'diamond' ginjo sake, lychee juice and pama pomagranate liqueur

44 north huckleberry vodka, momakawa 'pearl' nigori sake and house made sour mix

Bombay sapphire east, st. Germaine elderflower liqueur, lemongrass purée, house made sour mix and momakawa 'diamond' ginjo sake

Veev acai spirit, bol's yogurt liqueur and momakawa 'diamond' ginjo sake