Shins Sushi Bar - Orlando, FL

julienne cucumber with marinated wakame seaweed

mixed greens and fresh vegetables paired with soy-based vinaigrette or ginger dressing

silky tofu and shredded vegetables topped with spicy dressing and bonito flakes

mixed greens and fresh vegetables topped with creamy hass avocados and yuzu miso dressing

miso, tofu, scallions, wakame seaweed

assorted seafood, marinated in seasoned yuzu lime dressing

snow crab, scallops, conch, octopus dressed with cucumber tosazu sauce

your choice of seared surf or turf in a garlic ponzu sauce, topped with ginger, sprouts and onions

your choice of seared surf or turf in a garlic ponzu sauce, topped with ginger, sprouts and onions

your choice of thinly sliced fresh seafood in a spicy sesame oil dressing, topped with sprouts and onions

your choice of thinly sliced fresh seafood in a spicy sesame oil dressing, topped with sprouts and onions

finely chopped toro, topped with roe, quail egg, and wasabi soy sauce

snow crab and krab mixed with mayo, avocado, wrapped in fresh tuna served with wasabi mayo and flavored soy sauce

diced fresh tuna, onions, sprouts mixed with our house carpaccio and kara mucho sauce

steamed soybeans sprinkled with sea salt

steamed soybeans with red pepper, garlic and salt

lightly fried tofu served crispy with sweet tempura sauce sprinkled with bonito flakes

pan fried pork and vegetable dumpling

three tempura-battered, deep fried shrimp and vegetables

2 (two) bite-size, crispy, deep-fried with panko, angus beef and vegetable skewers

steamed shrimp dumpling with shin special aioli sauce

sushi chef’s choice of 10 pieces of fresh nigiri, traditional nigiri assortment

sushi chef’s choice of 10 pieces of fresh nigiri, gourmet selections for the adventurous sushi connoisseur

sushi chef selects and positions traditional seafood items on a beautifully arranged platter with bowl of white rice

sushi chef selects and positions our most exotic seafood items on a beautifully arranged platter with bowl of white rice

fresh assorted vegetables, nigiri style, accompanied by shin’s vegetable roll

combination of nigiri (6 pieces), sashimi (9 pieces), & your choice of one of the following: california, spicy tuna, philly, spicy salmon, crunch eel, crunch salmon, spider, rainbow, ocean 14, rising sun, or beauty & beast

the perfect portion for two includes: 12 pieces of the chef’s selection of nigiri, 12 pieces of the chef’s selection of sashimi, and your choice of two rolls (one from each of the options listed below). option 1: california, spicy tuna, philly, spicy salmon, crunch eel, or crunch salmon: option 2: spider, rainbow, ocean 14, rising sun, or beauty & beast

grilled 12oz black angus new york strip steak, drizzled with teriyaki sauce

sauteed sliced chicken breast, topped with teriyaki sauce

crispy deep-fried chicken breast, hand breaded with japanese panko

a medley of fresh vegetables dipped in tempura batter and fried to a golden crisp

jumbo shrimp and vegetables deep-fried in tempura batter

five broiled jumbo scallops wrapped in bacon, drizzled in yuzu with a soy saucebutter reduction

broiled 8oz filet marinated in soy sauce, drizzled in yuzu with a citron-butter glaze reduction

banana tempura accompanied by scoops of red bean ice cream, drizzled in milk chocolate, with fresh strawberries

tempura fried cheese cake served a la mode with red bean ice cream

red bean ice cream wrapped with butter cake finished tempura style

california roll topped with a mixture of baked fresh scallops, shrimp, kanikama, smelt roe, cream cheese, spicy mayo & sririacha

california roll topped with shin volcano & tempura scallops

california roll topped with shin volcano & tempura lobster

freshwater eel, snow crab mix, smelt roe, asparagus, avocado, cream cheese, finished in a tempura and macadamia nut shell

one whole lobster tail tempura, smelt roe, avocado, mayo, rolled with a bean shee

fresh red tuna, florida orange, avocado and cucumber rolled with a bean sheet

yellowtail, orange, scallions, cucumber

diced fresh tuna, salmon or *shrimp, avocado, spicy mayonnaise, rolled with a bean sheet and presented in triangle slices

tempura asparagus topped with fresh raw scallops, yuzu tobiko, spicy mayo, and shredded red peppers

jumbo soft shell crab, deep-fried with panko, rolled with smelt roe, lettuce, tartar sauce

deep fried soft shell crab, tempura shrimp, crab mix, masago, avocado, lettuce, tartar sauce

shin’s california roll, topped with red tuna, escolar, salmon, shrimp, white fish, and avocado

lightly fried shrimp, avocado, lettuce, tartar sauce, smelt roe

crispy salmon skin, cucumber, scallions, sprinkled with bonito flakes

fresh salmon, cucumber, scallions, cream cheese

fresh salmon, asparagus, cream cheese, finished in a tempura shell

freshwater eel, avocado, cream cheese, sprinkled with tempura flakes

whole california roll tempura fried, topped with eel sauce

fresh salmon, spicy mayo, avocado, sprinkled with tempura flakes and black tobiko

diced tuna, spicy mayo, cucumber, sprinkled with tempura flakes and wasabi tobiko

combination of red tuna, albacore tuna, and escolar, avocado, cucumber

diced tuna, spicy mayo, cucumber, topped with fresh red tuna, jalapeños, wasabi tobiko

fresh salmon, cucumber, scallions, cream cheese topped with salmon, lemon slice with wasabi mayo

fresh salmon, avocado, sririacha sauce topped with salmon, jalapenos, spicy mayo, wasabi tobiko

spicy crab mix, cream cheese, asparagus, topped with blackened salmon, tartar sauce and black tobiko

shrimp tempura, avocado, cream cheese topped with torched creamy salmon and drizzled with eel sauce and spicy mayo

crab mix, asparagus, cream cheese topped with torched creamy salmon

spicy crab mix, jalapenos, asparagus, topped with spicy yellow tail and scallions

tuna, salmon, yellow tail, cream cheese, scallions, panko breaded and fried

shrimp tempura, cream cheese, cucumber topped with eel, tuna, avocado drizzled with eel sauce and topped with tempura flakes

crab mix, cucumber, cream cheese topped with eel, salmon, drizzled with eel sauce & sprinkled with tempura flakes

shrimp tempura, crab mix, cream cheese topped with unagi (freshwater eel) and avocado

freshwater eel, smelt roe, asparagus, scallions, cream cheese, topped with avocado and eel sauce

shrimp tempura, avocado, asparagus, topped with melted cream cheese and drizzled with eel sauce and spicy mayo

tempura shrimp, crab mix, avocado topped with spicy tuna

tuna, cucumber, cream cheese, sririacha sauce topped with smoked salmon, and avocado

tempura shrimp, asparagus, topped with fresh tuna, avocado

spicy tuna, cucumber, topped with shrimp

tuna, snow crab mix, avocado, topped with eel

tuna, conch, avocado, masago, scallions with sweet and spicy glaze

tuna, crab mix, asparagus topped with salmon & lotus root

spicy tuna, avocado, asparagus, jalapenos, habanero puree sprinkled with tempura flakes

tuna, salmon, escolar , cucumber, with homemade habanero puree topped with masago and scallions

shrimp tempura, avocado, cream cheese jalapenos, habanero puree, topped with tempura flakes

salmon, mango, cucumber, sesame seeds

california roll topped with tuna, escolar, sweet spicy sauce, scallions

shrimp tempura, asparagus topped with seared ny strip steak, with wasabi mayo

fresh yellowtail, asparagus and avocado, deep fried, rolled in rice & nori

snow crab mix, smelt roe, avocado, cucumber, mayo

snow crab mix, shrimp, smelt roe, avocado, lettuce, mayonnaise

fresh pacific yellowtail, scallions

fresh red tuna

fresh toro tuna belly, scallions

sweet potato tempura

tempura asparagus and mayo

avocado, asparagus, sweet squash, cucumber, shiso, lettuce, sprout daikon with bean sheet

avocado, asparagus, sweet squash, cucumber

fresh avocado wrapped in nori