Vintage Lounge

114 S Orange Ave, Orlando, FL 32801
Sunday's hours: 12:00pm - 9:00pm (Hours of Service May Vary)
Vl Autumn Antipasto

sliced cured meats, marinated mushrooms, pickled vegetables and fresh cheese

$18.00
Crispy Fried Calamari

served with kalamata olives, parsley and remoulade

$14.00
Meze Sampler

homemade roasted garlic hummus, artichoke, olive & tomato crudo, tabouli with baby carrots, spiced beet chips, haricots vertes & warmed pita

$15.00
Black Truffle Macaroni & Cheese

house made pasta and fresh black truffles

$15.00
Mussels Provencal

prince edward island mussels sauteed with garlic, white wine, diced tomatoes, capers and parsley

$11.00
Tuna Sashimi

tuna tossed in sambal aioli, mixed green salad, orange sesame dressing

$15.00
Cream Of Tomato Soup

grilled foccacia, fresh mozzarella, parsley chiffonade, assembled tableside

$9.00
French Onion Soup

traditional style with swiss cheese

$9.00
New England Clam Chowder

traditional house made clam chowder with smokey bacon

$9.00
Boston Bib Lettuce Salad

roasted pistachios, pickled red onions, shallot vinaigrette

$10.00
Classic Caesar

hearts of romaine, white anchovy, caesar dressing, parmesan & croutons

$9.00
Mesclun Salad

cherry tomatoes, fried vermont chevre and zinfandel dressing

$10.00
Classic Wedge Salad

beefsteak tomatoes, crumbled blue cheese and warm bacon

$11.00
Bites Platter

one of each of the items below

$23.00
Succession Of Bites

two of each of the item below -sent out in stages

$35.00
Baked Brie

with poached pear compote

$3.75
Fried Vermont Chevre

with cranberry apple chutney

$4.00
Jonah Crab Cake

with spicy guacamole

$3.50
Duck Confit & Kimchi Spring Roll

with sweet and sour sauce

$3.00
Coriander Rubbed Grilled Shrimp

with pineapple lime salsa

$4.00
Grilled Sunchoke

with red onions and olives

$3.00
Grilled Linguica Sausage Crostini

with red onion marmalade

$5.00
Bolognese

traditional meat sauce, hand cut fettuccini

$12.00
Gnudis

ricotta cheese gnudis in a light cream sauce

$11.00
Sea Scallop & Lobster Pasta

jumbo georges banks sea scallops, lobster raviolis, lobster cream sauce, sauteed organic spinach

$21.00
Shrimp

sauteed in zesty lemon and garlic butter served over angel hair pasta

$10.00
Filet Mignon

roasted holland peppers, grilled asparagus and foie gras butter

$29.00
Statler Chicken

all natural bell & evens chicken statler , creamy vegetable orzo pasta, thyme gravy

$23.00
Braised Lamb Osso Bucco

braised lamb shanks, roasted garlic demi, saffron risotto, pan roasted green beans

$29.00
Seared Yellow Fin Tuna

seared sushi grade yellow fin tuna, sweet soy glaze, steamed jasmine rice, tempura delicata squash rings

$29.00
Braised Short Ribs

roasted shallots, acorn squash and kale

$28.00
Herb Rubbed Hanger Steak

buttered hericots verts, potatoe gnocchi in roquefort cheese sauce

$25.00
Bouillabaisse

fish, shrimp, mussels, and clams in an aromatic fennel and fish fume

$26.00
Vl Molten Chocolate Souffle

topped with powdered sugar and served with fresh whipped cream

-
Trio Of Creme Brulee

assorted daily flavors

-
Warm White Chocolate & Blueberry Bread Pudding

-
Homemade Assorted Sorbets

-
Vl Cheese Plate

3 chesses or 5 cheeses

-

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc