Mamak Asian Street Food - Orlando, FL

Malaysia's most popular, your choice of protein, in a freshly ground kari spiced gravy, served with a side of jasmine rice and garnished with sliced cucumbers. Spicy.

Traditional fried rice, wok-fried with shrimp, chicken, eggs and onions, topped with fried shallots and scallions.

Indonesia's signature dish, spicy sambal fried rice, wok-fried with shrimp, chicken and onions, topped with a fried egg, fried shallots and scallions. Spicy.

Yangzhou province's signature dish, prepared without soy sauce, jasmine white rice, wok-fried with shrimp, BBQ roast pork, eggs, and onions, topped with fried shallots and scallions.

Thai basil infused fried rice, with egg and onions. Vegetarian.

Traditional fried rice wok-fried with boneless roast duck with onions and eggs, topped with scallions and shallots

Malaysia's signature street dish, wok-fried rice noodles, with shrimp, chicken, eggs, bean sprouts and chives. Spicy

Rice noodles, with beef, onions, bean sprouts, and scallions and wok-fried in a brown sauce.

Penang's signature dish, egg noodles, with shrimp, fried tofu, potatoes, bean sprouts, onions, carrots, and scallions, wok-fried in a sweet brown chili sauce, topped with roasted peanuts and lime.

Vermicelli rice noodles, with shrimp, chicken, eggs, bean sprouts, carrot, onion, bell peppers and scallions, wok-fried in freshly ground kari spices and topped with shredded lettuce. Spicy.

Thailand's signature street dish, rice noodles, with shrimp, chicken, eggs, bean sprouts, carrots, and scallion, wok-fried in a sweet, spicy, and tangy shrimp paste sauce, topped with roasted peanut and lime. Spicy.

Singapore's signature dish, egg noodles, with shrimp, chicken, bbq roast pork, yow choy, napa, carrot, baby corn and scallions, wok-fried in a dark brown gravy, topped with fried shallots and scallions.

America's most popular, egg noodles, with chicken, napa, bean sprout, carrot and scallion and wok-fried in a light brown sauce.

Malaysia's signature soup, egg noodles, with shrimp, chicken, hard boiled egg, fried tofu bean curd puffs, bean sprouts and yow choy in a spicy kari broth and topped with fried shallots. Spicy.

Penang's most popular, egg noodles, with shrimp, chicken, hard boiled egg, bean sprouts and yow choy, in a spicy prawn broth and topped with fried shallots. Spicy.

Thailand's signature soup,rice noodles, with shrimp, bean sprouts, straw mushrooms, tomatoes, carrots, baby corn and bell peppers, in a spicy lemongrass broth, topped with basil and lime. Spicy.

Hong Kong's most popular, wonton egg noodles, with steamed shrimp and chicken wontons, BBQ roast pork and yow chop, in a savory chicken broth, topped with fried shallots and scallions.

Wonton egg noodles, boneless roast duck, bean sprouts, yow choy, and hard boiled egg in a savory chicken and duck broth, topped with scallions and shallots

Grilled over flaming charcoal for that authentic Malaysian flavor, served with a side of our signature sweet and spicy satay sauce. Spicy.

Grilled over flaming charcoal and marinated in sweet Korean bulgogi sauce. Beef.

Asian inspired, jumbo wings. Battered

Malaysian flat bread, toasted til golden brown, crispy on the outside, fluffy on the inside and served with a side of our signature spicy kari sauce. Spicy and vegetarian.

6 Chicken and shrimp wontons, steamed, drizzled with a roasted peanut brown sauce and hot chili oil, topped with sesame seeds and scallions. Spicy.

Fried tofu, topped with roasted peanuts, shallots, sesame seeds, cilantro and scallions. Vegetarian.

Freshly steamed soybeans, topped with sea salt and sesame oil. Vegetarian.

2 Veggie spring rolls, fried til crispy golden brown and served with a side of vietnamese fish sauce vinaigrette.

2 Chilled Vietnamese rolls, rice paper wrapped with vermicelli rice noodles, lettuce, basil and cilantro and served with a side of roasted peanut dipping sauce. Vegetarian.

Fried til golden brown, tossed with our signature five spice seasoning and served with a side of sweet thai chili dipping sauce. Vegetarian.

Seasoned tender pork belly, fire roasted til crispy golden brown and served with hoisin dipping sauce.

Seasoned pork tenderloin, fire roasted, basted in traditional Asian BBQ sauce and served with a side of hoisin dipping sauce.

Fire roasted quarter duck and served with a side of hoisin dipping sauce.

Fresh green beans, carrot and pickled vegetables and stir-fried in brown sauce. Vegetarian.

Yow choy, carrots, bell peppers, napa, water chestnuts, fried tofu, shiitake mushrooms and wok-fried in a brown sauce.

Seasoned fillet, lightly battered, with onions and scallions and stir-fried in an ginger and scallion sauce.

Stir-fried shiitake mushrooms, water chestnuts, carrots, tofu, garlic, ginger, and with your choice of protein, on a bed of rice sticks and garnished with scallions.

2 Fluffy Asian baos, your choice of protein, topped with hoisin sauce, cilantro, lettuce, cucumber and scallions.

5 Chicken potstickers and served with a side of spicy brown sauce. Spicy.

2 Veggie egg rolls, fried til crispy golden brown and served with a side of plum sauce. Vegetarian.

Freshly steamed yow choy and shiitake mushrooms, coated in a light oyster sauce and topped with fried shallots. Vegetarian.

Seasoned fillet, lightly battered, with bell pepper and onions and stir-fried in a fermented black bean sauce.

Fried till golden brown, creamy center with crispy exterior, served with a side of plum sauce

(3) lightly battered octopus skewers fried till golden brown, served with our signature spicy honey mustard sauce

Glutinous rice flour, fried till golden brown, crispy and chewy, filled with sweetened red bean paste

Potato tots, fried till golden brown, fluffy interior and a crunchy exterior, topped with scallions, served with our sriracha aioli

Our signature fresh ground kari spiced coconut kari gravy, fragrant, rich, and spicy.

Freshly shredded jicama, cucumber, carrot and bean sprout, drizzled with our signature sweet and tangy pasembur dressing, topped with roasted peanuts, shallots, sesame seeds, cilantro and scallions. Vegetarian.

Egg noodles in a sweet brown sauce, drizzled with roasted peanut dressing and hot chili oil, topped with bean sprout, cucumber, sesame seeds, cilantro and scallions. Spicy and vegetarian.

Roti canal, toasted til golden brown, layered with chocolate spread, fresh sliced bananas, drizzled with chocolate syrup, dusted with powdered sugar and served with vanilla ice cream.

Freshly sliced bananas, battered and deep fried til golden brown, dusted with powdered sugar, drizzled with honey, and caramel, topped with sesame seeds and served with vanilla ice cream.

Thailand inspired, sweet fragrant iced tea and served with evaporated milk.

Fresh lychee fruit and juice.

Asian inspired iced tea, combination of long and black chinese teas.

Sweetened soy milk.