Chai Thai Cuisine - Orange Ave - Orlando, FL

Wrapped with rice paper, stuffed with a medley of clear noodles, carrots and cabbage lightly fried to a crispy perfection.

Served with sweet chilli sauce and peanuts

Golden fried wonton skin stuffed with seasoned imitation crab meat, cream cheese and onion mixture.

Seasoned ground pork in a wonton skin, golden fried. Served with sweet and sour sauce.

Fresh shrimp and garden vegetables wrapped in thin rice paper. Served with dipping sauce.

Tender chicken strips marinade in coconut milk and curry, skewered and grilled. Served with Thai peanut sauce and cucumber salad.

Chicken wings marinade in special seasoning and deep fried to light golden brown.

Thick Calamari rings and mixed vegetables battered and fried, served with sweet chilli sauce

Marinated shrimp wrapped in rice paper skin and lightly deep fried. Served with Thai chili sweet and sour sauce.

Mixed Vegetables battered and fried, served with sweet chilli sauce

A popular Thai soup. Hot and spicy soup prepared with shrimp and touch of chili, lemongrass, kaffir lime leaves and lime juice.

Hot and spicy soup prepared with chicken and a touch of chili, lemongrass, kaffir lime leaves and lime juice.

Famous Thai soup prepared with coconut milk, chicken, mushrooms and a touch herbs and spices.

Hot and spicy soup, prepared with seafood and a touch of lemon grass kaffir lime leaves and lime juice.

Chicken rice and touch of well cooked garlic oil.

Wonton skin stuffed with a seasoned ground meat in home made chicken broth.

Garden vegetable topped with choice of dressing.

Thailand's favorite salad comes with shredded green papaya, carrots mixed with tomatoes, lime juice, sugar, chili and fish sauce.

House specialty combining sliced cucumber with tomatoes, onion and chef special vinegar sauce

Cooked with red curry paste in coconut milk, bamboo shoots, carrots, red and green bell peppers, sweet peas, green bean and Thai basil.

Cooked with green curry paste in coconut milk, bamboo shoots, carrots, red and green bell peppers, sweet peas, green bean and Thai basil.

Cooked with yellow curry paste in coconut milk, potatoes, carrots and onions.

Cooked with panning curry paste in coconut milk, red and yellow bell pepper, bamboo shoots, chopped fine kaffir, lime juice, green bean and topped with crush peppers.

A beef, chicken or pork in curry sauce with peanuts, onions and potatoes.

Choice of any 3 curry.

Rice noodles stir-fried with egg, bean sprouts, ground peanuts and special sauce.

Stir-fried flat rice noodles with egg, broccoli and special soy sauce.

Stir-fried flat rice noodles with egg, chili paste, Thai basil, onion, red and green bell peppers, carrot and broccoli.

Stir-fried clear noodle with egg and mixed vegetable.

Rice noodle simmered in chicken broth with bean sprout and a variety of spices.

Sliced roasted duck served over rice noodles simmered in homemade broth topped with bean sprouts.

Egg noodles stir fried with mix vegetable.

Stir fried jasmine rice with curry powder, pineapple, raisin, cashew nut, chicken, pork, beef, shrimp, egg, onion, broccoli and carrots.

Stir fried jasmine rice with egg, scallions, onions, broccoli and carrots.

Stir fried jasmine rice with egg, chili paste, Thai basil, red and green bell peppers, onions, carrots and broccoli.

Served with jasmine rice.

Served with jasmine rice.

Stir fried Thai hot basil, bamboo shoot onions and bell pepper.

Sauteed with pineapple, tomatoes, onions and bell pepper in sweet and sour sauce.

Stir fried cashew nut with mixed vegetables in specialty Thai sauce.

Thai style pepper steak, sauteed with bell peppers, onions in a tasty brown sauce.

Stir fried red chill paste, onions, baby corn, bell pepper, broccoli, bamboo shoot, green bean and kaffir lime leaves.

Stir fried ginger, mushrooms, onion, bell peppers and bamboo.

Sauteed garlic and pepper served on steamed vegetables with specialty Thai sauce.

Stir-fried bamboo shoot, broccoli, zucchini, baby corn, mushroom, Napa, carrot and snow pea in light gravy.

Choice of meat sauteed with house peanut sauce on a bed of mix vegetables.

Deep fried grouper top with spicy sweet and sour sauce and curry.

Stir-fried shrimp, scallop and squid with mixed vegetables.

Shrimp, scallop and squid with Thai roasted chill sauce, sauteed in red and green pepper, broccoli, onion and Thai basil.

Sliced marinated meat mixed with onions, tomatoes, cilantro, cucumber, fish sauce, and lime juice.

Famous northern Thai style, marinated steak, grilled with special seasoning. Served with vegetables and Thai speciality sauce.

A Thai favorite! Sweet sticky rice is steamed with an essence of jasmine then topped with fresh slice of mango, sweetened coconut cream, crispy mung bean, and toasted sesame.

Our special buttermilk dough deep fried and served with sweetened condensed milk and chocolate.

Fresh slices of banana wrapped in a thin pastry skin and deep fried to perfection. Served with honey, chocolate, and toasted sesame.

Homemade coconut cream custard served with steamed essence of jasmine sweet sticky rice, sweetened coconut cream, crispy mung bean and toasted sesame.

Brewed in-house with our special blend of Thai green tea. Presweetened and topped with half/half creamer or coconut milk.

Cold brewed in-house with a special Thai coffee blend. Served over ice presweetened and topped with half/half creamer or coconut milk.

Sweetened coconut juice with bits of coconut. Served over ice

Dasani