Sodo Sushi Bar and Grill - Orlando, FL

Made with tofu, seaweed, and scallions.

Spring mix, romaine lettuce, carrots, radish, and tomatoes.

Seasoned seaweed topped with roasted sesame seeds.

Seaweed, cucumber, ponzu, two pieces of octopus, two pieces of shrimp, and one piece of krab stick.

Variety of seven pieces nigiri and a spicy tuna roll or a Californa roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Variety of fifteen pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Five pieces of sashimi, five pieces of nigiri, and one choice of specialty roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Black Panther, the juggernaut, and the human torch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef's choice of six pieces of veggie nigiri and a secret garden roll.

Green tea, red bean, or vanilla

Served with vanilla ice cream.

Served with vanilla ice cream.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lettuce, cucumber, and vermicelli noodles wrapped in rice paper shrimp, pork, or tofu.

Boiled soybeans sea salt or spicy garlic.

Fried spring rolls are made with her same noodle, pork, shiitake mushroom, and carrot.

Ham, pork, cucumber, cilantro, daikon, carrots, and onions

Fried chicken dumplings steam, fried, or pan-seared.

Fried tofu sautéed in chef's creamy sauce

Lightly battered squid served with sakura sauce

Bone-in broth base made with rice noodles, rare eye-round steak, brisket, soft tendon, and meatballs topped with scallions, onions, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bone-in broth base made with rice noodles, rare eye-round steak, and brisket topped with scallions, onions, and cilantro in a bone-in broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy lemongrass bone-in broth base made with rice noodles, soft tendon, beef brisket, and pork ham topped with scallions, onions, and cilantro.

Miso-based soup made with roasted pork, krab, soft-boiled egg, corn, and bean sprouts topped with, shallots, scallions, cilantro, and seaweed.

Spicy sweet n sour broth base made with vermicelli rice noodles, shrimps, and scallops topped with shallots, scallions, and cilantro.

Traditional stir-fried lemongrass beef and onions on a bed of vermicelli rice noodles topped with scallions, shallots, and onions served with a side of lettuce, cucumber, pickled daikon, and carrots.

Vermicelli rice noodles topped with scallions, shallots, and crushed peanuts served with a side of lettuce, cucumber, pickled daikon, and carrots.

Japanese traditional stir-fry soba is made with bean sprouts, onions, and cabbage.

Crispy wasabi-flavored nori chips topped with tuna tartare, avocado, thin slices of jalapenos, microgreens, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seven thin slices of yellowtail topped with jalapenos, tomato, microgreens, and chili ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Diced five ounces of salmon mixed with chef's specialty sauce on a bed of seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Diced five ounces of tuna mixed with chef's specialty sauce on a bed of seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Diced five ounces of yellowtail mixed with chef's specialty sauce on a bed of seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Combination of six ounces diced salmon, tuna, yellowtail, and octopus mixed with chef's specialty sauce on a bed of seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled hamachi collar served with house ponzu sauce. Limited.

Grilled chicken breast glazed with teriyaki sauce. Served with sauteed vegetables and steamed rice.

Butterfly cut shrimp made with sweet honey garlic sauce. Served with sauteed vegetables and steamed rice.

Grilled Scottish salmon glazed with teriyaki sauce. Served with sauteed vegetables and steamed rice.

Pan-seared 6 ounces sea scallop made with lemon butter garlic sauce. Served with sauteed vegetables and steamed rice.

Marinated half-rack ribs glazed with house specialty BBQ sauce. Served with sauteed vegetables and steamed rice.

Vietnamese lemongrass marinated chicken curry topped with scallions and crushed peanuts. Served with sauteed vegetables and steamed rice.

Marinated grilled pork served with lettuce, cucumber, tomato, pickled daikon, carrots, scallions, and a fried egg. Served with sauteed vegetables and steamed rice.

A Japanese traditional stir-fry rice dish made with beansprouts, scallions, and onions. Served with sauteed vegetables and steamed rice.

Shrimp tempura, avocado topped with spicy tuna, thin jalapeno slices, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab salad, cream cheese topped with avocado, spinach crunch, and eel sauce.

Spinach crunch, crab salad topped with BBQ eel, avocado, and eel sauce.

Shrimp tempura, cream cheese topped with shrimp, avocado, and eel sauce.

Spicy tuna, avocado topped with yellowtail, spicy mayo, and micro greens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura roll with crab, avocado, and cream cheese topped with baked crab salad, scallops, togarashi, and eel sauce.

Spicy salmon, avocado topped with tuna, togarashi, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, cucumber topped with salmon, sliced lemons, and a side of chili ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel tempura and avocado topped with snow crab salad, wasabi cream, and spinach crunch.

Tuna, salmon, crab salad, avocado, and cream cheese flash fried topped with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab salad, tempura salmon, avocado topped with torched salmon, honey siracha, and furikake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

White fish tempura, cucumber, avocado topped with salmon tartare, honey siracha, and togarashi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, eel, cream cheese topped with seared salmon, microgreens, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, tuna, salmon, and avocado topped with chef's voodoo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Plant-based ham, tofu, pickled daikon, carrot, cucumber, onions, and jalapenos served with a side of sweet potatoes.

Stir-fry tofu glazed with chef's special miso sauce served with sautéed veggies and white rice.

Stir-fry eggplant glazed with chef's special teriyaki sauce served with sautéed veggies and white rice.

Hass avocado with roasted sesame seeds

English cucumber with roasted sesame seeds

Avocado, cucumber, asparagus, oshinko, Japanese pickles.

Tempura sweet potato, spinach, cream cheese, and Tsume sauce.

Tempura asparagus, broccoli, avocado, and cream cheese topped with Tsume sauce.

Secret garden roll topped with spicy baked enoki mushroom, asparagus, and eel sauce.