Uncommon Eatery - Orlando, FL

Shaved herb roasted pork tender-loin, sharp provolone, pork jus, broccoli rabe, banana peppers on amorosa hoagie.

Truffle Gouda, fontina, white truffle oil, sauteed cremini mushrooms, spinach on sour dough.

Hot fried buttermilk soaked chicken thighs tossed in house hot sauce. Drizzled with smoked-firecracker honey. Served over biscuit with sage-sausage gravy.

8 cheese, 4 meats, assorted fruits and rosemary walnuts

Mixed greens, roasted beets, goat cheese crumbles, clementines, rosemary roasted walnuts, citrus-basil vinaigrette. Gluten-free.

Pulled chicken celery, crushed peanuts, toasted coconut, raisins, mango chutney, served with mixed greens and strawberries. Gluten-free.

Ahi tuna, wakame seaweed salad, spicy mayo, soy reduction, green onion, sesame oil, cilantro, sambal quick-pickled cucumbers and avocado, pineapple kimchi. Served with crispy wontons.

Lump blue crab cakes, mixed greens, capers, shallot citrus aioli.

Picadillo beef served with jalapeno-cilantro sour cream.

Zucchini, fontina, Gruyere, pecorino, Parmesan Reggiano, white onion, garlic.

Grilled achiote-orange shrimp, guacamole, pickled red onions, toasted pepitas, tajin, adobo aioli.

Sesame-glazed pork belly, pineapple kimchi, English cucumber, jalapeno slices, cilantro, crushed peanuts, toasted coconut.

Gluten Free.

Tossed with spices, basil and Parmesan.