Rincon Montanero Restaurant - Orlando, FL

Tamale with chicken and pork mix.

Served with rice, fried eggs, beans, chicharron (pork rind), chorizo, avocado, sweet plantains, and grilled steak or ground beef 

Tongue in wine sauce and mushrooms served with 3 sides.

Large fried toston topped with shredded chicken & shredded beef, chicharron (pork rind), & chorizo with creole sauce.

Flank steak in creole sauce served with 3 sides.

The most popular traditional colombian dish served rice, fried egg to your preference placed right on top of the rice, beans, morcilla (blood sausage), chorizo, chicharron (pork rind), grilled steak or ground beef, avocado, sweet plantains.

Yellow rice and shredded chicken mixed with peas & carrots served with rice, salad, and a choice of the "choose 1" sides.

Beans pan served with chicharron (pork rind), chorizo, steak strips, grated potatoes, and avocado, accompanied with rice and sweet plantains  

Tongue in creole sauce served with 3 sides.

Served with rice, sweet plantains, and salad.

Smaller portioned version of the bandeja paisa.

Chicken and steak strips in creole sauce served with rice and green fried plantains (tostones)

Grilled steak in creole sauce with fried eggs marinating right on top of the sauce, served with 3 sides.

Fried pork chop. served with rice, sweet plantains, and salad.

Seafood mix casserole served with rice, salad & tostones (fried green plantains)

Fish fillet. served with rice, sweet plantains, and salad.

Garlic shrimp served with 3 sides

Large green fried toston topped with seafood mix, lettuce, shredded cheese, and signature sauces.

Grilled tilapia fillet topped with our traditional creole sauce & served with 3 sides.

Red snapper cooked in coconut cream and topped with 'hogao' (tomato & onion salsa), served with rice and cooked green plantain.

Breaded tilapia fillet served with 3 sides

White rice & seafood mix clash, with peas & carrots all mixed up together to make a delicious rice mix tower served with salad & tostones (fried green plantains)

Grilled shrimp topped with our traditional creole sauce served with 3 sides.

Tilapia fillet in sherry wine sauce with mushrooms & served with 3 sides

Served with 3 sides.

Shrimps in cherry wine sauce served with 3 sides.

Red snapper topped with seafood mix in coconut cream served with 3 sides.

Breaded shrimp. served with rice, sweet plantains, and salad.

Choose between red snapper or mojarra, served with 3 sides.

Spanish seafood soup served with rice inside the bowl with a rich broth, accompanied with house salad & tostones (fried green plantains)

Three pieces with chicken fingers french fries.

4 oz mini chicken breast made to your preference. served with french fries.

4 oz steak made to your preference breaded or grilled. served with french fries.

Four toppings .25 cents for additional toppings.

Choice of eggs served with 'calentado' a traditional colombian mix of rice & beans, accompanied by a corn pie with cheese & an 8 oz grill steak

Build your own full montañero.

Lentil soup *served only on mondays*

Sancocho de gallina, colla, or costilla. we swap between each type every sunday, so call to confirm which sancocho we have today before placing your order online. *served only on sundays*

Cassava, green plantains, potatoes, corn on the cob and cooked egg *served only tuesdays*

Pork, chorizo, yuca, potatoes, peas, carrots, & creole sauce *served only on saturdays*

Green plantains, potatoes & beef soup *served only on thursdays*

Chicken & vegetable soup with angel hair pasta *served only on wednesdays*

Unique colombian soup, it's a hearty chicken soup made with a potatoes & corn on the cob *served only on fridays sometimes saturdays, call and ask*

Breaded steak served with 3 sides.

Traditional colombian grilled chicken breast topped with creole sauce a traditional caribbean & southern latin american sauce served with 3 sides.

Grilled chicken breast topped with caramelized onions & served with 3 sides

Grilled steak served with 3 sides.

Traditional colombian grilled steak topped with creole sauce a traditional caribbean & southern latin american sauce served with 3 sides

Grilled new york-style strip steak served with 3 sides.

Pork loin choose between grilled or breaded served with 3 sides.

Chicken breast choose between grilled or breaded served with 3 sides.

Grilled steak topped with caramelized onions & served with 3 sides.

Stuffed potatoes.

Pork skin with corn pie.

Fried food platter of fried yuca, criolle potatoe, fried plantain, fried pork rinf, pork sausage, blood sausage, corn pie, beef & chicken. good for a group to dib into served in two sizes. party of 4 & party of 2

Chicken or beef

Sausage with corn pie.

Chicken pastry

Six mini patties. choose between your favorite choice of protein, beef or chicken.

Thicker than traditional corn pie sliced open in the middle and stuffed with your choice of proteins

Corn pie sliced open and stuffed with seafood mix

Traditional white corn colombian arepa topped with cheese & any additional proteins or toppings you would like to add

Grilled cornpie served with grilled steak strips, grilled chicken strips, chorizo, lettuce, chicharron, & house sauce

Importada.

Natural juice made out of natural fruit pulp

Natural lemonade.

Traditional colombia sugar cane water with lemon. "aguapanela con limon"

Toasted bread

Base salad of lettuce, tomatoes, and onions. add as many toppings as you'd like to make it your own

Fried plantain with veggie mix, lettuce, and cheese.

Fried stuffed potatoe with vegetables.